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Ph.D. | Food Science and Technology Concentration

HART 4104  Halal Food Science and Nutrition Tuesday    | 2 – 3.20 pm Thursday | 2 – 3.20 pm

ASST. PROF. DR. NORAZILAWATI MD DAHLAL noradahlal@iium.edu.my

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Asst. Prof. Dr.  Norazilawati  Md  Dahlal noradahlal@iium.edu.my Contact No. : 012-7554850 Prof. Dr.  Irwandi   Jaswir irwandi@iium.edu.my

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WEEK DATE/DAY TOPIC LECTURER Tue 2 – 3.20 pm Thu 2 – 3.20 pm 1 2/3 4/3 Introduction to Food Science Dr.  Norazilawati 2 9/3 11/3 General Overview of Food Sector 3 16/3 18/3 Halal Food Laws 4 23/3 25/3 Comparison of Halal and Other Dietary Laws 5 30/3 1/4 Food Ingredients in Halal Production 6 6/4 8/4 Food Preservation Methods 7 13/4 15/4 Food Packaging, Labeling and Storage MID SEM BREAK 8  20/4 22/4 Halal Food Production for Fish and Seafood Prof.  Irwandi 9 27/4 29/4 Nuzul Quran Halal Food Production for Meat 10 4/5 6/5 Halal Food Production for Dairy Products 11 11/5 20/5 Gelatin in Halal Food Production 12 25/5 27/5 Enzymes in Halal Food Production 13 1/6 3/6 Fermentation and Alcohol 14 8/6 10/6 Postharvest Technology of Plant foods

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Synchronous Online Learning Structured learning strategy where the courses are scheduled at specific times and in live virtual classroom setting Asynchronous Online Learning Occurs through online channels without real-time interaction. The student cannot get instant feedback and message Google Classroom :  http://bit.ly/GCHART4104   Whatapps  Group :  http://bit.ly/WAGHART4104   Attendance Form :  http://bit.ly/HART4104

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Method Instructor Percentage Assignment 1 Dr Nora 20% Assignment 2 Prof  Irwandi 20% Project Dr Nora 20% Final Exam Dr Nora & Prof  Irwandi 40%

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Prepare a 2@3 minutes video to introduce yourself Submit in the Google Classroom. The link will be provided in the WAG. Creative video will get 2 points for course carry-mark

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THANK YOU! QUESTIONS? @uberflip info@uberflip.com

HART 4104 
Halal Food Science and Nutrition

Tuesday    | 2 – 3.20 pm
Thursday | 2 – 3.20 pm

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 Asst. Prof. Dr.  Norazilawati  Md  Dahlal noradahlal@iium.edu.my Contact No. : 012-7554850 Prof. Dr.  Irwandi   Jaswir irwandi@iium.edu.my  

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 Synchronous Online Learning Structured learning strategy where the courses are scheduled at specific times and in live virtual classroom setting Asynchronous Online Learning Occurs through online channels without real-time interaction. The student cannot get instant feedback and message Google Classroom :  http://bit.ly/GCHART4104   Whatapps  Group :  http://bit.ly/WAGHART4104   Attendance Form :  http://bit.ly/HART4104   

HART 4104 Halal Food Science and Nutrition Tuesday | 2 – 3.20 pm Thursday | 2 – 3.20 pm

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