Ph.D. | Food Science and Technology Concentration
HART 4104 Halal Food Science and Nutrition Tuesday | 2 – 3.20 pm Thursday | 2 – 3.20 pm
ASST. PROF. DR. NORAZILAWATI MD DAHLAL noradahlal@iium.edu.my
Instructors
Asst. Prof. Dr. Norazilawati Md Dahlal noradahlal@iium.edu.my Contact No. : 012-7554850 Prof. Dr. Irwandi Jaswir irwandi@iium.edu.my
Asst. Prof. Dr. Norazilawati Md Dahlal noradahlal@iium.edu.my Contact No. : 012-7554850 Prof. Dr. Irwandi Jaswir irwandi@iium.edu.my
SCHEDULE
WEEK DATE/DAY TOPIC LECTURER Tue 2 – 3.20 pm Thu 2 – 3.20 pm 1 2/3 4/3 Introduction to Food Science Dr. Norazilawati 2 9/3 11/3 General Overview of Food Sector 3 16/3 18/3 Halal Food Laws 4 23/3 25/3 Comparison of Halal and Other Dietary Laws 5 30/3 1/4 Food Ingredients in Halal Production 6 6/4 8/4 Food Preservation Methods 7 13/4 15/4 Food Packaging, Labeling and Storage MID SEM BREAK 8 20/4 22/4 Halal Food Production for Fish and Seafood Prof. Irwandi 9 27/4 29/4 Nuzul Quran Halal Food Production for Meat 10 4/5 6/5 Halal Food Production for Dairy Products 11 11/5 20/5 Gelatin in Halal Food Production 12 25/5 27/5 Enzymes in Halal Food Production 13 1/6 3/6 Fermentation and Alcohol 14 8/6 10/6 Postharvest Technology of Plant foods
Methodology
Synchronous Online Learning Structured learning strategy where the courses are scheduled at specific times and in live virtual classroom setting Asynchronous Online Learning Occurs through online channels without real-time interaction. The student cannot get instant feedback and message Google Classroom : http://bit.ly/GCHART4104 Whatapps Group : http://bit.ly/WAGHART4104 Attendance Form : http://bit.ly/HART4104
Synchronous Online Learning Structured learning strategy where the courses are scheduled at specific times and in live virtual classroom setting Asynchronous Online Learning Occurs through online channels without real-time interaction. The student cannot get instant feedback and message Google Classroom : http://bit.ly/GCHART4104 Whatapps Group : http://bit.ly/WAGHART4104 Attendance Form : http://bit.ly/HART4104
Assessment
Method Instructor Percentage Assignment 1 Dr Nora 20% Assignment 2 Prof Irwandi 20% Project Dr Nora 20% Final Exam Dr Nora & Prof Irwandi 40%
Image result for ice breaking
ICE BREAKING
Prepare a 2@3 minutes video to introduce yourself Submit in the Google Classroom. The link will be provided in the WAG. Creative video will get 2 points for course carry-mark
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