Slide 1: Title

Slide 1: Title.

Title: "Enhancing Sustainability in the Halal Food Industry with Biosensors".

Slide 2: Introduction. Rapid growth of the halal food industry Importance of halal standards Challenge of non-halal ingredient detection Role of biosensors in addressing the challenge.

Slide 3: Methodology. Comprehensive literature review Use of databases like Scopus and Google Scholar Inclusion of diverse materials.

Slide 4: Types of Biosensors. Electrochemical, Optical, Thermometric, Piezoelectric, Magnetic biosensors Brief explanation of each type.

Slide 5: Biosensors and Islamic Sustainability. Aligning with Islamic principles Contribution to People, Planet, Profit (3Ps) Emphasis on sustainability of the planet.

Slide 6: Biosensors and Halal Food Production. Role of biosensors in ensuring Halal production Analyzing Halal ingredients, enzymes, microbial products, and genetic material.

Slide 7: Halal Ingredients and Biosensors. Using halal ingredients Ensuring compliance with Islamic principles Promoting sustainable production.

Slide 8: Enzymes, Microbial Products, and Biosensors.

Slide 9: Genetic Material and Shariah Compliance.

Slide 10: Biosensors for Enhanced Sustainability.