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Slide 1: Title.
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Title: "Enhancing Sustainability in the Halal Food Industry with Biosensors".
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Slide 2: Introduction. Rapid growth of the halal food industry Importance of halal standards Challenge of non-halal ingredient detection Role of biosensors in addressing the challenge.
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Slide 3: Methodology. Comprehensive literature review Use of databases like Scopus and Google Scholar Inclusion of diverse materials.
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Slide 4: Types of Biosensors. Electrochemical, Optical, Thermometric, Piezoelectric, Magnetic biosensors Brief explanation of each type.
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Slide 5: Biosensors and Islamic Sustainability. Aligning with Islamic principles Contribution to People, Planet, Profit (3Ps) Emphasis on sustainability of the planet.
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Slide 6: Biosensors and Halal Food Production. Role of biosensors in ensuring Halal production Analyzing Halal ingredients, enzymes, microbial products, and genetic material.
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Slide 7: Halal Ingredients and Biosensors. Using halal ingredients Ensuring compliance with Islamic principles Promoting sustainable production.
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Slide 8: Enzymes, Microbial Products, and Biosensors.
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Slide 9: Genetic Material and Shariah Compliance.
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Slide 10: Biosensors for Enhanced Sustainability.