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How to make beef with lolot leaves. Tổ 2. 

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How to make beef with lolot leaves. [image] nh c ch a th c ph m th nh ph n gia v Gia v masala M t c t ng t o. 

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[image]  nh c ch a th c ph m th nh ph n gia v Gia v masala M t c t ng t o

[image]  nh c ch a th c ph m hoa l rau c trong nh M t c t ng t o

[image]  nh c ch a M n n b a n a tr n b n M t c t ng t o

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Ingredient  • Beef 400gr  • Lolot leaves 100gr  • Lemongrass 3 plants  • Garlic 4 cloves  • 2 chili peppers  • 2 purple onions  • Cooking oil 2 tablespoons  • Peanuts 100gr  • Angiosperms/ground pepper 1 teaspoon

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How to make beef with lolot leaves. [image] nh c ch a th c ph m hoa l rau c trong nh M t c t ng t o. 

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How to make beef with lolot leaves. Ingredient • Beef 400gr • Lolot leaves 100gr • Lemongrass 3 plants • Garlic 4 cloves • 2 chili peppers • 2 purple onions • Cooking oil 2 tablespoons • Peanuts 100gr • Angiosperms/ground pepper 1 teaspoon. 

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How to make beef with lolot leaves. I. 1.Ingredient. 

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Preparation  • After buying beef, wash it and then chop it finely (or puree it with a meat grinder to make it faster).  • Peel the purple onions and garlic and mince them with lemongrass, chili and ginger.  • Remove damaged leaves and rotten leaves from lolot leaves, wash and drain, take out about 5 - 7 leaves and cut finely

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1 . Steps  Scent meat  • After being prepared, the beef will be marinated with a mixture of onions, garlic, lemongrass, chili, minced ginger, finely chopped lolot leaves, add 2 teaspoons of seasoning powder, 1/2 teaspoon of pepper, 2 tablespoons of cooking oil and mix well. and put in the refrigerator for 60 minutes to let the beef hunt and absorb the spices.

Steps  Meat packs  • Put 1 teaspoon of meat in the middle of the ribbed surface of the lolot leaf, fold both sides of the leaf and roll it up. The operation is similar to rolling spring rolls. • After rolling, use the leaf stem to pin the rolled edge in place (or use a bamboo toothpick to pin it in place).

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2 . Steps  Meat packs  • Put 1 teaspoon of meat in the middle of the ribbed surface of the lolot leaf, fold both sides of the leaf and roll it up. The operation is similar to rolling spring rolls. • After rolling, use the leaf stem to pin the rolled edge in place (or use a bamboo toothpick to pin it in place).

Steps  Grill meat and decorate  • Turn on the oven for about 5 minutes to get it hot, put the rolled beef in and bake at 225 degrees Celsius for 10 minutes. Roast the peanuts until fragrant, then peel and pound them.  • Put the beef on a plate, put crushed peanuts on top and you'll have grilled beef with lolot leaves

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[image]  nh c ch a th c ph m Rau l th nh ph n M n n M t c t ng t o

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How to make beef with lolot leaves. 1.Ingredient. 

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Benefitsof the dish  Lolot leaves have a spicy taste so they are very good for keeping the body warm. Beef is a food rich in iron, has a sweet taste, has the effect of nourishing the spleen and nourishing the blood, helping to increase the body's blood. The combination of lolot leaves and beef will help the body become stronger and effectively reduce pain.

How to make beef with lolot leaves

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