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Recipe Ingredients


Eating Healthy (DT) by Kyshen Braydon (7Y)

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What is it?

Ratatouille - Craving Home Cooked

Traditionally Ratatouille was considered peasant food owing to its preparation style of “rough cut” vegetables and the economy of a dish that could be eaten with cheap rice, pasta or dipped into with chunks of bread. In recent times it has become a dish prepared by top chefs and served in the finest restaurants.

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10 minutes • Makes 4 servings

Basil – hand peeled Aubergine – diced Courgette - diced Green Pepper – remove seed Peeled Tomatoes in a can Oregano spice (additional) Garlic – 1 clove chopped Red onion – 1 whole chopped Olive oil – 10ml

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Heat the pan with olive oil Sautee the onion and garlic Include the aubergine in for 5 mins Put the courgette and pepper for 5 mins Include the peel tomatoes in a can Add oregano, pepper and salt to taste Served with toast bread

10 minutes • Makes 4 servings

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