Fruit Salad

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Fruit Salad

EATING HEALTHY By: Kyshen BRAYDON (7Y) DT – WEEK 3

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My Ingredients

2 Satsumas 4 Strawberries 8 Seedless red grapes, halved lengthways 8 Seedless white grapes, halved lengthways 2 bananas 2 x15ml spoons orange juice

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Equipment

Peel the satsumas and separate into segments Pull the stalks from the strawberries and cut into slices Peel the bananas and cut into slices Place all the fruit in the bowl and add orange juice Mix all the ingredients together

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Top and handy tips

Try using different types of fruit such as peeled and sliced kiwi fruit, chunks of fresh mango or canned pineapple. Instead of orange juice try another juice, such as apple You could serve your fruit salad in a hollowed-out fruit such as a melon to make it look attractive Learning to use the knife to peel and slice was an experience

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Pictures and final results!