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Free Germs Clip Art with No Background - ClipartKey. 

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सुरक्षा जूते पहना अनिवार्य है   ।

Free Germs Clip Art with No Background - ClipartKey

जहां भी उपयुक्त हो वहां नाक का   मास्क  पहनें   ।

यूनिफार्म    पहन  कर ही प्रवेश करे   ।

काम शुरू करने से पहले  IPA  लगा कर अपने हाथ कीटाणु मुक्त कर ले ।

Wrong PNG Images | Vector and PSD Files | Free Download on Pngtree. 

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Wrong PNG Images | Vector and PSD Files | Free Download on Pngtree

Check Mark Tick - Free vector graphic on Pixabay

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. काम शुरू करने से पहले अपने हाथ कीटाणु मुक्त कर ले ।. 

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काम शुरू करने से पहले अपने हाथ कीटाणु मुक्त कर ले ।

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PERSONAL HYGIENE. DO QiQ) Hair should be properly tucked inside the cap No earrings or necklace/chains No outer pockets wear neat and clean clothes NO wrist watch / rings Cover all wounds Nails should be short and clean Torn clothes should be repaired or replaced Wear clogs and safety shoes Don't Hair Coming outside the cap Earring and necklace / Chains Outer pockets and contents Dirty clothes Wrist watch/Rings Open and bleeding wounds Long and painted nails Torn clothes Bare feet/slippers. 

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DO QiQ)
Hair should be properly
tucked inside the cap
No earrings or necklace/chains
No outer pockets
wear neat and
clean clothes
NO wrist watch / rings
Cover all wounds
Nails should be
short and clean
Torn clothes should be
repaired or replaced
Wear clogs and
safety shoes
Don't
Hair Coming outside the cap
Earring and necklace / Chains
Outer pockets and contents
Dirty clothes
Wrist watch/Rings
Open and bleeding
wounds
Long and painted nails
Torn clothes
Bare feet/slippers

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Enduring Value nnez. Cartoon Dirty Hand Germ Stock Illustrations – 199 Cartoon Dirty Hand Germ Stock Illustrations, Vectors & Clipart - Dreamstime. 

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Cartoon Dirty Hand Germ Stock Illustrations – 199 Cartoon Dirty Hand Germ  Stock Illustrations, Vectors & Clipart - Dreamstime

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GOOD MANUFACTURING PRACTICES (GMP). GMP. Good Manufacturing Practice. The Check Mark In The Form.. Stock Photo, Picture And Royalty Free Image. Image 66258821.. 

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Systems, procedures and practices that need to be followed to ensure  Product Quality & Safety

GMP. Good Manufacturing Practice. The Check Mark In The Form.. Stock Photo,  Picture And Royalty Free Image. Image 66258821.

HACCP together with GMP as pre requisite program form a sound  Food Safety Management System

Environmental control (premises):  location, design and construction of the building and its interior, equipment, water supply

Personnel hygiene : personal hygiene, hand washing, clothing/footwear/headwear, injuries and wounds, evidence of illness

Sanitation : cleaning and sanitizing procedures and pre-operational assessment

Pest control : monitoring procedures for the exterior and interior of the building (ex: surveillance, fumigation) and the use of pesticides

Equipment maintenance : procedures describing preventive maintenance and calibration of all the equipment that can affect food safety

Water safety : water safety monitoring procedures for water, ice and steam, and water treatment procedures that ensure it is potable for use in food processing

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Enduring Value NOT EAT OR TASTE FOOD in food handing area C;. 

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Enduring Value
NOT EAT OR TASTE FOOD
in food handing area
C;

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zrs-rzf IPA
z-æ:r 3-TT-æ:r
3-TGTÜT —
SC>P WORK INSTRUCTION PPE's
zrr
pest infestation
Pest control 1

GOOD HOUSEKEEPING PRACTICSES(GHP). All waste should be placed in appropriate, covered containers. 

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All waste should be placed in appropriate, covered containers

Image result for PUT THE WASTE IN DUSTBIN | School art activities, Art  drawings for kids, Recycling

Production cleaning equipment should be kept adequately separated from floor cleaning equipment

Floor mops should be handled in a sanitary manner; they must be rinsed, wrung, hang-dried, and stored in a designated area

Tools should be properly stored at their designated areas & should not be kept on floor

Color coding or unique identification of tools used for toilets and drains

Cleaning Equipment Colour Coding - Melbourne Quality Assurance

How to Store Cleaning Supplies Safely | Angie's List

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GOOD STORAGE PRACTICES FIFO (First in First out). 

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GOOD STORAGE PRACTICES
FIFO (First in First out)

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EQUIPMENTS. FOOD-GRADE MATERIALS WITH PRODUCT CONTACT Lubricants and other materials which have direct or incidental product-contact must be an approved food – grade type. 

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FOOD-GRADE MATERIALS WITH PRODUCT CONTACT  Lubricants and other materials which have direct or incidental product-contact must be an approved food – grade type

MATERIALS STORAGE   Materials that meet the food-grade and labelling criteria may be stored in processing areas during production Any material that is not approved as food-grade and that is used on non-product-contact surfaces, may only be stored in a food processing area if it is locked in a designated  storage device (e.g. in a maintenance cabinet)

MATERIALS HANDLING EQUIPMENT  All materials handling equipment (e.g., fork trucks, hand trucks and pallets) must be kept clean and well maintained

EQUIPMENT & SPARE PARTS STORAGE   Store production equipment's and spare parts that are not in use in a sanitary manner (e.g., on stands or carts specifically designed for that purpose) and adequately protected from becoming soiled Do not store equipment parts on floors ,top of control panels, top of tanks or other equipment

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HACCP & FOOD SAFETY. Components Haccp Food Safety Tool — Stock Photo © vaeenma #394144394. 

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HACCP  : A system which identifies evaluate & controls specific hazards which are  significant  for food safety

Conduct hazard analysis Determine the CCP Establish critical limits Establish system to monitor control of CCP Establish corrective action to be taken when monitoring indicates that particular CCP is not under control Establish procedures for verification to confirm that the HACCP System is working effectively.  Establish documentation concerning all procedures & record appropriate principles & their application

Components Haccp Food Safety Tool — Stock Photo © vaeenma #394144394

What is Food Safety Hazard,Types of Food Hazards & Prevention of Food Hazards 2020.. 

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The potential  factor that cause harm in food safety as well as adverse health effect

Food Safety: Introduction to Control of Food Hazards- General and Specific  - Food Safety Knowledge Network Basic Level Requirements - OpenStax CNX

What is Food Safety Hazard,Types of Food Hazards & Prevention of Food  Hazards 2020.

ems & CIGARETTES BUTTON STRINGS. JUTE FIBRES HAIR physical Hazards in Food STONES STEMS & SEEDS BONE. FRAGEMENTS. FEATHERS MATCHSTICK NAILS. NUTS JEWELLERY. 

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ems & CIGARETTES
BUTTON
STRINGS.
JUTE
FIBRES
HAIR
physical
Hazards in
Food
STONES
STEMS & SEEDS
BONE. FRAGEMENTS.
FEATHERS
MATCHSTICK
NAILS. NUTS
JEWELLERY

INVISIBLE
(MICROBIOLOGICAL) HAZARDS
BACTERIA
YEASTS
IN
FOOD
PROTOZOA
VIRUSES
MOLDS

FLY
WEEVILS
WORMS
VISIBLE
Biological
HAZARDS
in
FOOD
COCKROACHES
CATERPILLARS

INVISIBLE
CHEMICAL HAZARDS
PESTICIDES
RESIDUES
VETERINARY
RESIDUES
NON PERMISSIBLE
FOOD ADDITIVES
CLEANING
CHEMICALS
ADULTERANTS
EXCESS OF
PERMISSIBLE FOOD
ADDITIVES

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Types of Foreign Body. Industrial Basis. Direc t Foreign Matter - Like Metal, Glass, Plastic, stones, insects, Hair, wood, tape etc.. Personal Items – Spectacles, Jewellery, Buttons, Pen etc.. Machines/ equipment – Metal pieces & from rotating parts, fibers, Gaskets, part of sieves, wooden particles, Bristles of cleaning tools etc.. Rework / Recycle Practices - Pieces of crates, scissors & threads of plastic bags etc... 

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Direc t   Foreign Matter  - Like Metal, Glass, Plastic, stones, insects, Hair, wood, tape etc..   Personal Items  – Spectacles, Jewellery, Buttons, Pen etc..   Machines/ equipment  – Metal pieces & from rotating parts, fibers, Gaskets, part of sieves, wooden  particles, Bristles of cleaning tools etc..   Rework / Recycle Practices  -  Pieces of crates, scissors & threads of plastic bags etc..

Policies like Glass policy, wood policy, visitor policy, sharp metal policy,  jewellry  policy should be followed

Potential Hazard/Risk of Foreign Body. Tape Joints in Processing line. 

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Paint peel off on Equipment. Damage/Loose Gasket on Roller. 

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Potential Hazard/Risk of Foreign Body. Welding burr in Strainer Equipment's Sieves. 

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Welding burr in Strainer Equipment's Sieves

Potential Hazard/Risk of Foreign Body. Damaged Rubber Caps & Gaskets. 

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Potential Hazard/Risk of Foreign Body. abstract. abstract. 

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Burr in pipeline Damaged flexible pipe line

Detection of Foreign Body. Human Inspection/ Sorting Machine Inspection Magnetic Trap Sieves/Filters Metal detector X-ray Detection. 

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Human Inspection/ Sorting  Machine Inspection  Magnetic Trap  Sieves/Filters  Metal detector  X-ray Detection

ALLERGENS. Food allergies occur when the body's immune system reacts to certain proteins in food Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms. 

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Food allergies  occur when the body's immune system reacts to certain proteins in food  Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms

FOOD ALLERGEN WARNINGS. FOOD ALLERGEN Wheat WARNING ALLERGEN : Wheat flour( Gluten) If You Are Allergic, Please Take Appropriate Precautions Before Entering The Premises. Flour. 

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FOOD ALLERGEN
Wheat
WARNING
ALLERGEN : Wheat flour( Gluten)
If You Are Allergic,
Please Take
Appropriate
Precautions Before
Entering The Premises.
Flour

FOOD ALLERGEN
WARNING
ALLERGEN : SOYA
If You Are Allergic,
Please Take
Appropriate
Precautions Before
Entering The Premises.
HVP

SENSORY
4 FOOD ALLERGEN
MATERIAL
WARNING
ALLERGEN : MILK SOLID
If You Are Allergic,
Please Take
Appropriate
Precautions Before
Entering The Premises.

FOOD ALLERGEN
WARNING
ALLERGEN : GLUTEN
If You Are Allergic,
Please Take Appropriate
Precautions Before
Entering The Premises.
MAIDA

Monitoring and Review PacKlng People Raw Materials and Supply Chain Allergen Management Manufacturing Premises, Equipment and Processes Cleaning. 

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Monitoring and
Review
PacKlng
People
Raw Materials
and Supply Chain
Allergen Management
Manufacturing
Premises, Equipment
and Processes
Cleaning

PEOPLE  : All staff should be aware of food allergens

RAW MATERIAL:  Manufacturers need to be aware about the particular allergen in the raw material

CLEANING  : Equipment may need to be dismantled and manually cleaned to ensure hard to clean areas are free from allergen residues

PACKING :  Incorrect packaging and/or labelling is a significant cause of allergen related product recalls

MONITORING & REVIEW :  The checklist addresses the allergen management at various stages like   Product and ingredient specifications  Operating procedures & Cleaning procedures  Training records & demonstration of competence   Good Manufacturing Practices

Employing TACCP and VACCP for Food Safety and Quality - Quality Assurance & Food Safety. 

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Employing TACCP and VACCP for Food Safety and Quality - Quality Assurance &  Food Safety

DEFE+!SE. Step 1: Assess. Step 2: Access SECURITY CHECK Bag Check In Progress. 

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Step 2: Access
SECURITY
CHECK
Bag Check In Progress

Step 4: Audit
CONTROL
AUDIT
MANAGEXFMT

Assess the risks throughout the supply chain, including to the origin of raw materials

Who has access to critical control points and food material risk areas?

Alerts of intentional and unintentional food adulteration must be sent to the appropriate individuals, according to the documented food safety and defense program

Auditing operational and regulatory compliance helps to ensure and maintain best food defense practices and provide documentation of compliance to regulators

FOOD DEFENCE PLAN. Food Defense Plan. Training FOOD DEFENSE PLAN Vulnerability assessment Mitigation strategies Food defense monitortng F ood defense corrective verification actio Reanalysis Record-Keeping. 

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Training
FOOD DEFENSE PLAN
Vulnerability
assessment
Mitigation
strategies
Food
defense
monitortng
F ood
defense
corrective
verification
actio
Reanalysis
Record-Keeping

FOOD FRAUD. What is Food Fraud? Violation of food safety law • Intentional Economic gain. 

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What is Food Fraud?
Violation of food safety law
• Intentional
Economic gain

Food fraud: What does it mean? | Food Safety. TYPES OF FOOD FRAUDS. 

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Food fraud: What does it mean? | Food Safety

ICML HARIDWAR