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This is demonstrated by the summary of the related research, theoretical framework the impact of pandemic Covid-19 towards restaurant industry. This research is to determine restaurant demand reduction and the lifestyle changes due to pandemic Covid-19 in Malaysia.  The hypothesis of the research are :  1st Hypothesis: H0 : There is no significant relationship between the impact of pandemic Covid-19 towards restaurant industry, restaurant demand reduction due to pandemic Covid-19 and the lifestyle changes due to pandemic. H1 : There is a significant relationship between the impact of pandemic Covid-19 towards restaurant industry, restaurant demand reduction due to pandemic Covid-19 and the lifestyle changes due to pandemic. 2nd Hypothesis: H0 : There is no significant relationship between the impact of pandemic Covid-19 towards restaurant industry and restaurant demand reduction due to pandemic Covid-19. H1 : There is a significant relationship between the impact of pandemic Covid-19 towards restaurant industry and restaurant demand reduction due to pandemic Covid-19. 3rd Hypothesis H0 : There is no significant relationship between the impact of pandemic Covid-19 towards restaurant industry and the lifestyle changes due to pandemic. H1 : There is a significant relationship between the impact of pandemic Covid-19 towards restaurant industry and the lifestyle changes due to pandemic.

Safety measures to be taken to prevent outbreaks.

Lack supply of raw materials to restaurants

R estaurant demand reduction due to pandemic Covid-19

T he impact of pandemic Covid-19 towards restaurant industry

Social imprisonment as a major preventive measure of epidemic prevention

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Research Design Qualitative: Research determines relationship between collected data Theories related to a naturally. Can help researchers to access thoughts and feelings.  Quantitative: Necessary for the growth of organization. Insight derived from hard numerical data and analysis Implications for the character of the types conclusions.

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Sufficient number of elements from the population. There are two types of sampling: Probability sampling techniques Non-probability sampling.

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This data collection can be divided into two categories.  The primary data collected from the questionnaires. -Researcher has obtained information through website and social media. -Questionnaires have been distributed to the public social media. Secondary methods of data collection. -  Information from published sources that have been  specifically. -  Data used to collect information regarding  description.

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Impact pandemic covid-19 towards restaurant Restaurant make the take-away and delivery service Follow the SOP  New lifestyle or new normal during pandemic

THEORY AND HIPOTHESIS DEVELOPEMENT.pptx

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