TCF Menu Guide October 2024

[Audio] Menu Guide October 2024. Menu Guide October 2024.

[Audio] HOW TO USE THE MENU GUIDE Items are typically organized in alphabetical order, by column. The actual description that our guests see on our menu. Menu Item Name – A Menu Item Name - C Description printed on the menu. Description printed on the menu. Key Points: Additional ingredient, service or training notes. Key Points: Additional ingredient, service or training notes. Helpful background information on an ingredient or its origin. Best Bite Forward: When it's unclear how a dish should be placed in front of a guest, we've described the correct placement. Menu Item Name- B Menu Item Name - D Description printed on the menu. Description printed on the menu. Key Points: Additional ingredient, service or training notes. Key Points: Additional ingredient, service or training notes. Ask: When guest has a choice. ID: How to tell this dish apart from other similar dishes. Tourguide: Inform when something may be unfamiliar to a guest. Clarify as needed: Only when a guest gives you a partial menu name that is similar to another dish. This Gluten Free Upon Request icon signifies items that are either naturally gluten free or can be prepared gluten free with slight modifications. Some of our dishes look alike. "ID" is a quick tip on how to ensure you run the correct dish. "Ask" notes indicate items that come with guest options such as sides or a bread choice. "Tourguide" notes are reminders for you to inform our guests about items they may be unfamiliar with. "Clarify as needed" when a guest does not order using the full menu name and the item name is similar to another dish or version. Listen carefully to avoid asking too many questions. WHAT DO I NEED TO KNOW? Food Runners, Servers and Bartenders are responsible for learning food, dessert, cheesecake, bar and beverage sections. Cashiers are responsible for learning food, dessert, cheesecake, and beverage sections (alcohol is not available for To Go orders). Bakers are excluded from knowing all the food items (because they are not responsible for taking To Go orders over the phone)..

[Audio] MENU GUIDE TABLE OF CONTENTS APPETIZERS, ENTRÉES AND SIDES DESSERTS REFERENCE Small Plates & Snacks ........................................... 1 Cheesecakes ........................................................ 44 Glossary of Common Ingredients ................. 60 Appetizers ............................................................... 4 Specialty Desserts ............................................... 49 Tourguiding ......................................................... 67 Daily Menu Additions ......................................... 8 Ice Cream Delights .............................................50 Food Allergies ..................................................... 70 Housemade Soups ............................................... 8 Off Menu Traditions .......................................... 51 STUDY TOOLS Flatbread Pizzas .................................................. 10 BEVERAGES Cheesecake Chart .............................................. 73 Lunch Specials ..................................................... 11 Espresso & Bakery Drinks ................................. 52 Glamburgers & Sandwiches ............................ 12 Beverages ............................................................. 54 Salads ..................................................................... 16 BAR BEVERAGES Specialties ............................................................. 19 Specialty Drinks ................................................... 55 Pastas ..................................................................... 23 Creamy Milkshakes ............................................ 56 Fish and Seafood ................................................ 25 Glassware at a Glance ...................................... 57 Factory Combinations ....................................... 27 Steaks ..................................................................... 28 Side Dishes ........................................................... 29 SkinnyLicious® Menu ......................................... 30 SkinnyLicious® Versions of Regular Menu Items...................................... 33 Eggs & Omelettes ............................................... 34 Breakfast Sides ..................................................... 36 Friday and Sturday Breakfast .......................... 37 Kids' Menu ........................................................... 40.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SMALL PLATES & SNACKS Our small plates & snacks menu items are a great blend of classic favorites and lighter bites. Guests may want to order one or two with a beverage. Or order a few to share as a starter. They may want to share several of the small plates as their entree. Or 1 or 2 side dishes in addition to their entrees. Use your judgment in reading when guests might like their small plates served. If the guest orders one or two small plates before entrees, ring as appetizers. If a guest orders a small plate to be served with a meal, ring with entrées. If the guests are only having small plates, ask if they'd like them all at once or as they're ready. If the guests would like each small plate to be brought to the table as it is ready, the Server can send each item to the kitchen individually so that KMS doesn't balance all the items as a single ticket. Avocado Tacos Fresh Jicama "Tortilla" Shells Filled with Crispy Avocado, Tomotillo Slaw and Cilantro Beets and Avocado Salad Glazed Beets, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce Key Points: Key Points: Citrus-Honey Dressing. A great vegetarian option. Offer fresh ground pepper. Jicama, a crunchy vegetable with mild flavor, is used in place of corn tortillas. Also available on the SkinnyLicious® Menu 4 pieces Crab Wontons Classic "Crab Rangoon" with Crab, Cream Cheese, and Green Onion. Fried Crisp and Served with Sweet Chili Sauce. Cheeseburger Spring Rolls Ground Certified Angus Beef ®, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper. Key Points: Key Points: 6 pieces. 8 pieces. A returning favorite! Served with out "secret sauce" (tastes like a kicked up 1000 Island). Made fresh daily (ingredients cannot be modified.) © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 1.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Chicken Taquitos Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Fresca. Crispy Brussels Sprouts Roasted Brussels Sprouts and Crispy Leaves Tossed with Beef Bacon and Vermont Maple Butter Glaze Key Points: Key Points: 4 per order. 4 per order. These are mild and not very spicy. Made fresh daily (ingredients cannot be modified.) Crispy Fried Cheese Crispy Crab Bites Bite-Sized Little Crab Cakes Served with Mustard Sauce Mozzarella and Fontina Cheeses with ������������� Key Points: Key Points: 4 per order. 6 per order. Clarify as needed: Crabcake appetizer or Crispy Crab Bites? Fried Zucchini Little House Salad Lightly breaded and Topped with Parmesan Cheese. Served with Ranch Dressing. Tossed in Our Vinaigrette Key Points: Key Points: 10 per order. Tossed with Balsamic Vinaigrette Tourguide: "That is tossed with our delicious balsamic vinaigrette." GF version – French Mustard Vinaigrette Korean Fried Cauliflower Loaded Baked Potato Tots Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion. Crispy Potato Tots Filled with Cheese, Beef Bacon, and Green Onion. Served with Sour Cream and Sriracha Mayonnaise. Key Points: Key Points: American and Cheddar Cheese Korean chili sauce is fairly spicy. Served with ranch on the side. Notes: Approx. 15 per order. Made fresh daily (ingredients cannot be modified.) © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 2.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Stuffed Mushrooms Street Corn Fontina and Parmesan Cheese, Garlic and Herbs in a Madeira Sauce Fire Roasted Corn "Ribs" with Parmesan, Chile-Lime Mayonnaise and Cilantro. Key Points: Key Points: 6 per order Bring a hot towel two-thirds of the way through this appetizer. Thai Chili Shrimp Crispy Shrimp Tossed with Spicy Garlic Aioli Key Points: Togarashi aioli is an Oriental chili spice blended mayonnaise. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 3.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner APPETIZERS Avocado Eggrolls Beef Belly Sliders Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce Slices of Slow Roasted Smoked Beef Belly with Barbeque Sauce, Cole Slaw and Fried Pickles. Key Points: Key Points: 4 per order. Chipotle Mayo on the bun and mustard in the coleslaw. 8 fried pickles. 3 per order, cut in half. Tamarind-Cashew sauce is a sweet zesty sauce with cilantro and ground cashews. Made fresh daily so ingredients cannot be modified. Tourguide: Offer French Fries for additional charge. Training Tip: 2 greens (avocado and cilantro) and 2 reds (red onion and sun-dried tomatoes). Best Bite Forward: Place square edge facing the guest. Clarify as needed: If guest orders "Sliders," ask, "Would you like the Beef Belly Sliders, Southern Fried Chicken Sliders OR Roadside Sliders?" Buffalo Blasts Buffalo Wings Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing Fried Wings Covered in Hot Sauce and Served with Blue Cheese Dressing and Celery Sticks. Available with Buffalo Chicken Strips. Key Points: Key Points: Approximately 10 chicken wings. Add French fries for an additional charge. 8 per order. Mozzarella and Fontina Cheeses. Extra Buffalo sauce served on the side. Made fresh daily (ingredients cannot be modified). Bring a hot towel two-thirds of the way through this appetizer. Clarify as needed: "Buffalo Wings, Buffalo Strips, Buffalo Blasts, OR Spicy Buffalo Chicken Bites?" Best Bite Forward: Diamond facing the guest. Clarify as needed: "Buffalo Blasts, Buffalo Strips OR Buffalo Wings?" Chicken Pot Stickers Crabcakes Served with Mustard and Tartar Sauce Asian Dumplings Pan-Fried in the Classic Tradition. Served with Our Soy-Ginger Sesame Sauce Key Points: 6 per order. Key Points: 3 per order. Filled with minced chicken, green onions and seasonings. Fresh lump back crabmeat, lightly spiced and deep-fried. Dijon mustard sauce. Garnished with sesame seeds and julienned scallions. Made fresh daily so ingredients cannot be modified. Clarify as needed: Crabcake appetizer or Crispy Crab Bites? Best Bite Forward: The diamond of the plate pointing toward the guest. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 4.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Fried Calamari Fried Light and Crisp. Served with Garlic Dip and Cocktail Sauce Eggroll Sampler A Variety of All of Our Eggrolls with Avocado, Tex Mex, Cheeseburger Spring Rolls and Chicken Taquitos Key Points: Key Points: 4 rolls (1 of each variety) per order, cut in half. Garlic Dip is a mayonnaise with garlic and tarragon. The portion of calamari is 2/3 rings (6 oz.) and 1/3 tentacles (3 oz.). Served with the corresponding sauces. Made fresh daily (ingredients cannot be modified). Training Tip: White on white – Before it's fried the calamari is white and the garlic dip is white. Best Bite Forward: The diamond of the plate pointing toward the guest. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce Factory Nachos Crisp Tortilla Chips Covered with Melted Cheeses, Guacamole, Red Chile Sauce, Sour Cream, Jalapenos, Green Onions and Salsa Key Points: 4 per order. Prepared with elbow macaroni. Allergy Note: There are onions in the creamy marinara sauce. Key Points: Cheddar cheese sauce, housemade pepper jack, red chili salsa and roasted poblano chiles. Garnished with green onions. Tourguide: "Our Nachos are topped with green onions and jalapeños which give them a spicy kick." Training Tip: Served with "Mexican flag" of guacamole, salsa and sour cream. Hot Spinach and Cheese Dip Housemade Meatballs Certified Angus Beef®, Veal Sausage and Parmesan, Tomato Sauce, and Whipped Ricotta Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Enough for Two Key Points: Key.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Roadside Sliders Bite-Sized Burgers on Mini-Buns Served with Grilled Onions, Pickles and Ketchup Quesadilla Grilled Flour Tortilla Filled with Melted Cheese, Green Onions, and Chiles. Garnished with Guacamole, Salsa, and Sour Cream. Available with Chicken Key Points: 4 per order. Cooked medium well. 8 pickles on the side. Key Points: Cut into 4 wedges. Melted fontina and mozzarella cheeses. Tourguide: Prepared with onions and ketchup. Offer cheese or French Fries for additional charge. Training Tip: Quesadilla is served with a "Mexican flag" garnish of guacamole, salsa and sour cream. Best Bite Forward: Place with the Mexican flag at 6 o'clock, directly in front of the guest. Clarify as needed: If guest orders "Sliders," ask, "Would you like the Roadside Sliders, Southern Fried Chicken Sliders OR Beef Belly Sliders?" Sweet Corn Tamale Cakes Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles Topped with Sour Cream, Salsa, Cilantro, Avocado and Salsa Verde Key Points: Key Points: 3 per order. Served on a bed of tomatillo cream sauce. Squiggles of ancho chili sauce top this dish. 4 per order. Served with mayonnaise and Thousand Island on the side. May be ordered deluxe with fries for an additional charge. Chicken may be ordered grilled upon request only. This dish is not vegetarian, the sauce contains chicken stock. Clarify as needed: If guest orders "Sliders," ask, "Would you like the Southern Fried Chicken Sliders, Roadside Sliders OR Beef Belly Sliders?" Thai Lettuce Wraps Tex Mex Eggrolls Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Served with Avocado Cream Sauce and Salsa Create Your Own Thai Lettuce Rolls! Satay Chicken Strips or Grilled Avocado, Carrots, Bean Sprouts, Coconut Curry Noodles and Lettuce Leaves with Three Delicious Spicy Thai Sauces – Peanut, Sweet Red Chili and Tamarind-Cashew Key Points: Bring a hot towel two-thirds of the way through. Key Points: Four eggrolls cut in half. Contains cilantro. Made fresh daily (ingredients cannot be modified). Clarify as needed : "Would you like the fullsize or the smaller portion?" Best Bite Forward: Spicy avocado cream sauce in front. Satay.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Warm Crab Dip A Delicious Blend of Crab, Artichokes and Creamy Cheese. Served Warm with Fresh Baked Crostini. Key Points: Another favorite returns! This delicious dip is served in our wing bowl for easy scooping. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 7.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner DAILY MENU ADDITIONS Daily menu additions should be given to every table, every time (unless your guest indicates he/she is ready to order). Menu additions include any featured item (e.g. fish specials) and the soup of the day. Follow the guidelines, but personalize your full greet and make it your own by using your own words. Example: Hello/good morning/evening and welcome! I'm __________; I'll be your server today/tonight. I'd like to let you know; we are featuring (describe daily fish additions). Our Housemade Soups are…. During Lunch add: And many of our most popular items are available in lunch portions. May I bring you a beverage to start with? During lunch add: Are you ready to order? or May I take your order? Would you like fresh whole wheat and sourdough bread? Are you a member of AURA yet? If no, describe what Aura is all about! Then assist the guest with downloading the app and completing the registration process. If yes, "Great! Please be sure to check the app for the current offers across all Alshaya brands! Let me know if you have any questions. the Alshaya brands! Let me know if you have any questions." HOUSEMADE SOUPS OF THE DAY Prepared in-house daily. All soups are available by the cup or bowl and have a special garnish created for each type. Our soups are non-vegetarian. Be sure to include our Housemade Soups of the Day along with the daily fish specials during your daily menu additions (see example above). Our soups are garnished by our servers to ensure that any toppings are as fresh as possible. Refer to the Soup Garnishing Job Aid in your restaurant. When a guest orders soup, ask: "Would you like a cup or a bowl?" Cup: Soup cup on a bread plate with a beverage napkin. Place soup spoon on the left side with the handle pointing to 6 o'clock. Bowl: Small pasta bowl. Soup spoon on the side. Chicken Tortilla Soup Rich, flavorful and mildly spicy with chicken, chiles, onion, cilantro, and crushed tortillas. Baked Potato Soup Rich, creamy soup with diced potatoes, onions, carrots, and celery garnished with shredded jack and cheddar cheese, beef Bacon, sour cream, and green onion Note: Key Points: Tastes like a baked potato with all the fixin's! Garnished with shredded white cheddar cheese, Pico de Gallo, tortilla strips and fresh cilantro. Garnished with shredded jack and cheddar cheese, Beef Bacon, sour cream and green onion. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 8.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Rustic Lentil Soup Rustic Lentil Soup and Vegetables. Key Points: Garnish with chopped parsley. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 9.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner FLATBREAD PIZZAS Hand-stretched and made to order. Until 5pm – Lunch Flatbread Pizzas are served with a mixed green salad. A small Caesar salad may be ordered for an additional charge. Lunch flatbread and salad are delivered at the same time, unless the guest requests the salad be delivered first. Cut into 8 pieces. We will gladly bring crushed red chili peppers upon guest request. Cheese Flatbread Pizza Mozzarella and Tomato Sauce Bee Sting Flatbread Veal Sausage, Pepperoni, Beef Bacon and Calbrian Chiles with Spicy Rigatoni Sauce, Parmesan and Honey. Margherita Flatbread Pizza Fresh Mozzarella, Basil and Tomato Sauce Fresh Basil, Tomato and Cheese Flatbread Pizza with Mozzarella, Fontina and Parmesan Pepperoni Flatbread Pizza with Mozzarella, Fontina, Beef Pepperoni and Tomato Sauce Everything Flatbread Pizza Pepperoni, Veal Sausage, Peppers, Onions, Mushrooms. Mozzarella and Tomato Sauce © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 10.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner LUNCH SPECIALS Lunch Salads Smaller versions of most of our pastas, salads and fresh fish are served every day until 5 PM. These portions satisfy both our light eaters and our budgetconscious guest. It is a great alternative to sharing. For soup, salad, or flatbread combinations, items should be delivered together, unless the guest requests otherwise. Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken Choose from Our Selection of Lunch Sized Salads: Cobb, Chinese Chicken, Luau, Santa Fe, Barbeque Ranch Chicken Salad, or Sheila's Chicken and Avocado Salad. Lunch Salmon Note: Lunch Chicken Romano available with Alfredo sauce. Lunch Orange Chicken is not available as chicken/shrimp combo. ID: Large Oval Platter. Your Choice of: Herb Crusted Filet of Salmon, Miso Salmon or Grilled Salmon Note: 7 oz. portion. Lunch Favorites A Smaller Portion of Some of Your Favorites. Your Choice of: Famous Factory Meatloaf, Shepherd's Pie, or Fish & Chips ID: Grilled Salmon: Large Oval Platter. Herb Crusted Salmon and Miso Salmon: Medium Wide Rim Bowl. ID: Lunch Fish & Chips is 3 pieces. Lunch Famous Factory Meatloaf is 2 pieces. Lunch Soup and Salad Lunch Pasta A Cup of Soup, Small Green Salad, Sourdough Bread, and Butter Note: A Caesar salad may be substituted for an additional charge. Soup and Salad should be delivered at the same time. May be staggered or "coursed" upon guest request only. Choose from Our Selection of Lunch Sized Pastas: Fettuccini Alfredo, Fettuccini Alfredo w/Chicken, Fettuccini Alfredo w/Shrimp, Four Cheese, Four Cheese w/Chicken, Pasta Carbonara, Pasta Carbonara w/ Chicken, Spaghetti and Meatballs, Pasta da Vinci, Louisiana Chicken, Spicy Chicken Chipotle Pasta, Spicy Rigatoni or Evelyn's Favorite. If your guest asks about the bread, let them know it is part of the breadbasket on the table. Note: Pasta Marinara available on request. Renee's Special Lunch Flatbread and Salad Our flatbreads with a Small Green Salad. Available with a Small Caesar Salad for an additional charge. One-Half of a Fresh Turkey Sandwich or Chicken-Almond Salad Sandwich, a Cup of Our Soup and a Small Green Salad. Available with a Small Caesar Salad for an additional charge. Note: Served with a mixed green salad tossed in Balsamic Vinaigrette. A small Caesar salad may be ordered for an additional charge. Note: Served with mayonnaise, lettuce, and tomato on brioche bread (chicken salad) or a brioche roll (turkey). No charge for tossed instead of mixed baby upon request. Upcharge to add sweet potato fries. Additional charge to add regular fries in addition to salad and soup. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 11.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner GLAMBURGERS & SANDWICHES All of our Glamburgers are made with fresh ground beef. Both our Glamburgers & Sandwiches and are served with a choice of French fries or green salad. Ask guests: "Would you like French fries or a green salad?" If guest would like a green salad, let them know: "That comes tossed in our delicious balsamic vinaigrette." Temperature: All of our burgers are cooked well done. We offer the following choices on any burger for a slight additional charge: Fresh avocado Freshly sautéed mushrooms 2 slices of smoked beef bacon Prep: Anticipate the guest's needs by prepping the table with the items they need to enjoy their meal before the food arrives. This may include silverware, dressing on the side, share plates, extra napkins, etc.; anything the guest needs to enjoy their meal. Upon guest request, bring mustard for burgers. Mustard is served in a small ramekin on a bread plate (no napkin). Note: Any of our burgers may be ordered wrapped in lettuce (no bun) for no additional charge. Modify in the POS as "Protein Style." The protein option should be done upon guest request only. Note: Renee's Special is already served with small salad. If a guest would also like to add French fries, it's an additional charge. (Do not tourguide). Warn guests about the frill picks - especially those hiding in tall club sandwiches. Photo Disclaimer: All burgers receive a ramekin of ketchup regardless of whether the guest ordered French fries. Bacon-Bacon Cheeseburger Americana Cheeseburger American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato, Grilled Onions, Pickles and Secret Sauce Charbroiled and Covered with Melted Cheddar and American Cheese, Crispy Bacon, Thick Cut Slow Roasted Smoked Beef Bacon and Secret Sauce Key Points: Key Points: Crispy bacon and thick cut slow roasted smoked beef bacon. Secret sauce is a Thousand Island blend. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 12.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Classic Burger A Chop House Hamburger. Served with a Slice of Grilled Onion, Lettuce and Tomato French Dip Cheeseburger Charbroiled Cheeseburger Served on a Toasted Brioche Roll with Grilled Onions, Sriracha Mayo and Au Jus for Dipping Key Points: Key Points: 11 oz. (uncooked) burger. Served on a sesame seed bun. Garlic dip served on the side. Add cheese for an additional charge. Prepared with American cheese. Ask: "Would you like cheese?" Tourguide: If a guest orders the burger well done: "It may take up to 20 minutes to cook that perfectly for you. Will that be alright?" Prepared with Sriracha mayo and regular mayo – if your guest asks for this without the Sriracha mayo, be sure to ask if they'd like the regular mayo. ID: Charbroiled yellow onion. Cut in thirds with a frill pick in each section - the burger temperature will be indicated by the color of the picks in the two outside sections. Don't take out picks when running this burger! Macaroni and Cheese Burger Charbroiled and Topped with our Creamy Fried Macaroni and Cheese Balls and Cheddar Cheese Sauce. Served with Lettuce, Tomato, Pickles and Onion Mushroom Burger Our Charbroiled Burger Covered with Sautéed Mushrooms, Onions, Melted Swiss, Fontina Cheese and Mayo Key Points: Key Points: Drizzled with Madeira sauce. Served with one "smashed" macaroni and cheese ball. Old Fashioned Burger Smokehouse B.B.Q. Burger Smoked Bacon and Melted Cheddar with Crispy Onion Strings and B.B.Q. Ranch Sauce Charbroiled on a Toasted Brioche Bun with Lettuce, Tomato, Onion, Pickles and Mayonnaise Key Points: Key Points: 7 oz. burger. Served with a ramekin of B.B.Q sauce on the side Tourguide: "Would you like cheese?" Also available on the SkinnyLicious® Menu. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 13.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Spicy Crispy Chicken Sandwich Crispy Chicken Breast and Your Choice of Spicy Buffalo Sauce or Chipotle Mayo with Cheese. Served on a Brioche Bun Veggie Burger Our Housemade Crispy Veggie "Burger" with Brown Rice, Farro, Mushrooms, Black Beans and Onion. Served on a Toasted Wheat Brioche Bun with Melted Fontina Cheese, Avocado, Cucumber, Tomato, Arugula, Pickles and Garlic Aioli Note: When ordered with the spicy buffalo sauce, it is served with a side of blue cheese dressing. Tourguide: If the guest wants to order both of the sauces, let them know that the sandwich is best when ordered with one sauce, as the sauces do not go well together. Tourguide: "Would you like the Spicy Crispy Chicken Sandwich or the SkinnyLicious® Crispy Chicken Sandwich? Clarify as needed: "Buffalo or Chipotle style?" California Cheesesteak Thinly Sliced Grilled Steak Covered with Sautéed Mushrooms, Onions, Peppers and Cheese on a Toasted Roll Chicken Parmesan Sandwich Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll Key Points: Key Points: Served on our Parmesan-Garlic Cheese Bread. Topped with melted mozzarella and fontina cheese mix and cheddar cheese sauce. Training Tip: When you eat this, you need to MOP up the Mozzarella (MOP=Mushrooms, Onions and Peppers). Chicken Salad Sandwich Housemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise. Served on Grilled Brioche Bread Grilled Chicken and Avocado Club Grilled Chicken Breast with Avocado, Beef Bacon, Tomato, Melted Swiss and Herb Mayonnaise Key Points: Note: Guest may substitute French fries for salad. All club sandwiches = BLT (Beef Bacon, lettuce and tomato). Allergy Note: The nuts may be omitted upon guest request. This is the only club that automatically comes with Swiss cheese. Clarify as needed: "The Club or The Grilled Chicken and Avocado Club?" . © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 14.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Renee's Special One-Half of a Fresh Turkey Sandwich or Chicken-Almond Salad Sandwich, a Cup of Our Soup and a Small Green Salad. Available with a Small Caesar Salad The Club Freshly Roasted Turkey Breast, Beef Bacon, Lettuce, Tomato and Mayonnaise on White Toast Key Points: All club sandwiches = BLT (Beef Bacon, lettuce and tomato), White bread. Clarify as needed: "The Club or The Grilled Chicken and Avocado Club?" Key Points: Served with mayonnaise, lettuce and tomato on brioche bread (chicken salad) or a brioche roll (turkey). May substitute small Caesar salad for an additional charge. No charge for tossed instead of mixed baby upon request. Upcharge to add sweet potato fries. Upcharge if a guest wants to add French fries in addition to salad. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 15.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SALADS Offer These Standard Salad Dressing Options 1. Balsamic Vinaigrette 2. Blue Cheese 3. Thousand Island 4. Ranch 5. SkinnyLicious® Mustard Vinaigrette Our dressing selection is not limited to the five listed above; our guests can request any of their favorites. Offer fresh ground black pepper with all salads. Most of our salads are available in a lunch portion every day before 5 pm. ADDITIONS The additions below are listed in the menu and can be added to any menu item for an additional charge. (May vary by country) There is no need to tourguide! Avocado Grilled Chicken Grilled Shrimp Grilled Salmon (4.5 oz. portion) Chargrilled Steak (ask for a temperature). Guests may request dressing on the side. All To Go salads must be modified with: "Toss" or "SOS". Note: Use the "SOS" modifier if the guest would like their salad with the dressing on the side. Depending on location, the Line Cook or Server may be responsible for prepping the dressing. Factory Chopped Salad Caesar Salad The Almost Traditional Recipe with Croutons, Parmesan Cheese, and Our Special Caesar Dressing. Available with Chicken. A Delicious Blend of Julienne Romaine, Grilled Chicken, Tomato, Avocado, Corn, Beef Bacon, Blue Cheese and Apple with Our Vinaigrette Key Points: Balsamic vinaigrette. Note: Guest may add chicken. Our Caesar dressing is made with anchovies. Also listed on our SkinnyLicious® Menu. GF version – no croutons GF version – French Mustard Vinaigrette © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 16.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Tossed Green Salad Mixed Greens, Assorted Vegetables, Tomato and Croutons with Your Choice of Dressing Barbeque Ranch Chicken Salad Avocado, Tomato, Grilled Corn, Black Beans, Cucumber and Romaine all Tossed with Our Barbeque Ranch Dressing. Topped with Lots of Crispy Fried Onion Strings for Crunch Key Points: Key Points: Also available in a lunchsized portion. Chopped greens with carrots, cucumber, radishes and roma tomatoes. Topped with croutons. Offer: Dressing. ID: Fried onion strings on top. GF version – no croutons, offer French Mustard Vinaigrette, Ranch, Blue Cheese or 1000 Island. Chinese Chicken Salad Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean Sprouts, Orange and Sesame Seeds. Tossed in Our Special Chinese Plum Dressing Cobb Salad Chicken Breast, Avocado, Blue Cheese, Beef Bacon, Tomato, Egg and Romaine Tossed in our Vinaigrette Key Points: Also available in a lunch-sized portion. Key Points: Tossed in balsamic vinaigrette dressing. Also available in a lunch-sized portion. GF version - French Mustard Vinaigrette Training Tip: Contains 2 fried (rice and wonton), 2 fruit (plum and mandarin), 2 nuts (almonds and sesame seeds), 2 green (onions and snow peas) and 2 white (chicken and bean sprouts). Santa.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Sheila's Chicken and Avocado Salad Grilled Chicken, Fresh Avocado, Mixed Greens, Crisp Tortilla Strips, Carrots, Cilantro and Cashews. Tossed in a Citrus-Honey-Peanut Vinaigrette Thai Chicken Salad Satay Chicken Strips, Lettuce, Carrots, Rice Noodles, Cucumbers, Bean Sprouts, Cilantro, Peanuts and Sesame Seeds Tossed with Thai Vinaigrette Key Points: Satay is a spicy peanut sauce. Also available in a lunch-sized portion. Allergy Note: Peanuts and cashews. Allergy Note: Peanuts. Fish. Sesame. There is fish sauce in the chicken marinade, Thai Vinaigrette is made with sesame oil and the other sauces contain nuts. California Guacamole Salad Mixed Greens, Avocado, Tomato, Corn, Black Beans, Onion, Radish, Crispy Tortillas, Feta Cheese, and Cilantro. Tossed with Mildly Spicy Avocado Dressing Vegan Cobb Salad Crisp Lettuce, Grilled Asparagus, Avocado, Roasted Beets, Green Beans, Tomato, Cucumber, Carrot, Quinoa, Farro, Almonds, and Toasted Pepitas with House Vinaigrette Key Points: Key Points: Cilantro cannot be omitted from the guacamole or the dressing. A vegan does not consume any animals or animal products (i.e. eggs, dairy, honey, etc.). © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 18.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SPECIALTIES Baja Chicken Tacos Soft Corn Tortillas Filled with Mildly Spicy Chicken, Cheese, Onion, Chipotle and Cilantro. Served with Rice and Beans Bang-Bang Chicken and Shrimp A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile and Coconut. Sautéed with Vegetables and Served over Steamed White Rice Key Points: Served with cilantro rice. ID: Sliced radishes on top of the chicken A SkinnyLicious® version is also available. Note: May be ordered chicken only OR shrimp only. Finished with a spicy peanut sauce, chopped peanuts, toasted coconut, and sliced green onions. Tourguide: "Have you had this dish before?" If guest says no then: "It's prepared with a delicious spicy coconut curry sauce with chopped peanuts." "That's served with white rice - we do have brown rice if you prefer." Cajun Jambalaya Chicken Littles Chicken Tenderloins, Breaded and Fried Crisp. Served with Mashed Potatoes and Fresh Buttered Corn Shrimp and Chicken Sautéed with Tomato, Onions and Peppers in a Very Spicy Cajun Sauce with Rice.(Full-size portion only) Key Points: BBQ sauce and honey mustard sauce served on the side. Tourguide: "It's slightly spicy and served with rice." If guest orders this dish with chicken, let them know there is clam juice in the sauce. "That's served with white rice - we do have brown rice if you prefer." Training Tip: Our TOP seller (TOP =Tomatoes, Onions, Peppers). Chicken Madeira Chicken Bellagio Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciutto and Arugula Salad Our most popular chicken dish! Sautéed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes ID: Asparagus garnish. Asparagus garnish may be omitted but not substituted. Training Tip: 4 Ms – MMMM Good. MMMM = Madeira sauce, Mushrooms, Mashed potatoes and Mozzarella. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 19.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Chicken Piccata Sautéed Chicken Breast with Lemon Sauce, Mushrooms and Capers. Served with Capellini Pasta Chicken Parmesan "Pizza Style" Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Melted Cheese. Topped with Capellini Pasta in an Alfredo Cream Sauce. Crispy Chicken Costoletta Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus Crispy Pineapple Chicken and Shrimp Crispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions, Garlic, Peppers and Cilantro in a Sweet and Spicy Sauce. Served with White Rice Tourguide: "That's served with white rice - we do have brown rice if you prefer." Famous Factory Meatloaf Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions and Fresh Buttered Corn Crusted Chicken Romano Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce Key Points: Our famous meatloaf made with fresh ground beef, fresh spices and vegetables topped with grilled onions. Available in lunch size. Key Points: Topped with a marinara cream sauce and served with spaghettini tossed in marinara cream sauce. Garnished with Parmesan cheese. Available with alfredo sauce upon guest request. Available in lunch size. Allergy Note: Onions in marinara cream sauce. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 20.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Fish & Chips Hand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce Fish Tacos Soft Corn Tortillas Filled with Grilled or Crispy Tempura Fish, Avocado, Tomato, Chipotle Sauce, Marinated Onions, and Cilantro. Served with Rice and Beans Key Points: Pacific cod. Cilantro rice. Key Points: ID: Guacamole is placed underneath the fish. Prepared with Icelandic cod. Available in a lunch portion. Tourguide: "Would you like your fish grilled or crispy tempura style?" ID: Full-sized Fish and Chips is 5 pieces; lunch is 3 pieces. Tourguide: "Would you like malt vinegar?" Prep the bottle of malt vinegar on the table prior to entree delivery. (Where available.) Korean Fried Chicken Crispy Chicken Covered with Our Spicy Korean B.B.Q. Sauce and Served Over Steamed Rice with Avocado, Kimchi, Edamame, Cilantro and Sesame Seeds Grilled Steak Tacos Soft Corn Tortillas, Chargrilled Steak, Avocado Crema, Chipotle Sauce, Onions, and Cilantro. Served with Rice and Beans Key Points: Note: Do not ask for temperature. Steak is cooked medium to medium well. Kimchi is a traditional Korean side dish of spicy, pickled cabbage. Full size portion only. Tourguide: "That's served with white rice - we do have brown rice if you prefer." Orange Chicken Parmesan-Herb Crusted Chicken Sautéed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Served with Mashed Potatoes and Green Beans Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Served with White Rice and Vegetables Note: Chicken jus is a light, chicken gravy. Note: Also available Orange Shrimp, or Orange Chicken and Shrimp Combination. Available in lunch size. Training Tip: Contains 3 oranges (orange sauce, orange zest & carrots), 2 greens (snow peas & zucchini) and 1 white (white rice). Tourguide: "This dish is sweet and slightly spicy. It's served with white rice - we do have brown rice if you prefer." Allergy Note: Contains sesame oil. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 21.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Spicy Cashew Chicken A Very Spicy Mandarin-Style Dish with Green Onions and Roasted Cashews. Served over Rice Shepherd's Pie Ground Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy Covered with a Mashed Potato-Parmesan Cheese Crust Key Points: Key Points: Served with herbed, mushroom gravy. This dish is HOT! Please use your safety towel. Available in lunch size. This dish has a hot, sweet, spicy, flavor with lots of garlic! It can also be made with shrimp instead of chicken, or a combination of shrimp and chicken. Tourguide: If the guest requests this dish without mushrooms, let them know that the gravy also contains mushrooms. Training Tip: Contains 2 nuts (cashews, sesame seeds) 2 G's (garlic and green onions). Tourguide: "That's served with white rice - we do have brown rice if you prefer." Truffle-Honey Chicken Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes Thai Coconut-Lime Chicken Tender pieces of Chicken, Snow Peas, Shiitake Mushrooms, Onions and Garlic in a Thai Coconut-Curry Sauce with Cashews and Mango. Served with White Rice. Note: Coconut and cashews are in the sauce and cannot be removed. Tourguide: "That's served with white rice - we do have brown rice if you prefer." © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 22.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner PASTAS All pasta dishes (except Tomato Basil Pasta) are available in full & lunch-sized portions until 5 PM. Offer hand-grated parmesan cheese with all pastas. Include a pasta spoon with any string pastas such as: fettuccini, spaghetti and capellini. Place the spoon in the bowl partially buried in the pasta (pointing at 9 o'clock) with the handle laying on the dish (pointing at 7 o'clock). Pasta dishes made with penne, rigatoni and bowtie do not get a pasta spoon. Bistro Shrimp Pasta Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghetti and a Basil-Garlic-Lemon Cream Sauce Evelyn's Favorite Pasta Penne tossed with Broccoli, Zucchini, Asparagus, Peppers, Tomato, Onion, Garlic, and Fresh Herbs. Tossed with Parmesan Fettuccini Alfredo A Rich Parmesan Cream Sauce. Available with Chicken or Shrimp. Farfalle with Chicken and Roasted Garlic Bow-Tie Pasta, Chicken, Mushrooms, Tomato, Beef Bacon, Peas and Caramelized Onions in a Roasted Garlic-Parmesan Cream Sauce Louisiana Chicken Pasta Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce Four Cheese Pasta.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Pasta Carbonara Spaghetti with Smoked Beef Bacon, Green Peas and a Garlic-Parmesan Cream Sauce. Available with Chicken. Pasta Da Vinci Sautéed Chicken Mushrooms and Onions in a Delicious Madeira Sauce Tossed with Penne Pasta Key Points: Shiitake and button mushrooms. Even if ordered without chicken, this is not a vegetarian item, due to veal stock in the sauce. Spicy Chicken Chipotle Pasta Penne Pasta, Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic and Onion in a Spicy Chipotle Parmesan Cream Sauce Spaghetti and Meatballs Housemade Meatballs with Beef, Italian Veal Sausage and Parmesan with Our Tomato Sauce and Basil Note: Garnished with tortilla strips. Key Points: Our meatballs prepared with beef, Italian veal sausage and parmesan cheese. ID: Tortilla strips. If guest requests no parmesan cheese let them know it is already in the meatballs and unfortunately cannot be removed. Dinner portion - 3 meatballs Lunch portion – 2 meatballs Spicy Rigatoni Pasta Rigatoni Pasta, Italian Cherry Tomatoes, Parmesan, Fresh Basil and Smoked Beef Bacon. Tossed with a Spicy Sauce. Tomato Basil Pasta Grilled Chicken, Fresh Mozzarella, a Touch of Garlic and Penne Pasta. Light and Fresh. (Full-size portion only) Key Points: Key Points: As the name implies, this is a spicy dish, and cannot be made less spicy. Topped with basil oil drizzle. No cream: the only dairy is cheese, which may be omitted. Can be made without Smoked Beef Bacon. If ordered without chicken, this dish is vegetarian. Available as a Lunch Special..

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner FISH AND SEAFOOD Note: Ketchup is automatically served in a small ramekin with items that come with French fries. Fried Shrimp Platter Lightly Breaded and Fried Crisp with French Fries and Cole Slaw Grilled Salmon Served with Mashed Potatoes and Oven Roasted Broccoli Key Points: Note: Asparagus, snow peas and vegetables, succotash or sweet potato fries are available for an additional charge. Served with cocktail sauce, tartar sauce and ketchup. Also available on our SkinnyLicious® Menu. Herb Crusted Filet of Salmon Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes Jamaican Black Pepper Shrimp Sautéed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Marinated Pineapple. Available with Chicken or Chicken and Shrimp Key Points: Topped with fresh cilantro. Key Points: Dinner portion = 9 oz. lunch portion = 7oz. Asparagus may be omitted, but not substituted. Tourguide: "This dish is prepared with a delicious spicy black pepper sauce. It's served with white rice - we do have brown rice if you prefer." Shrimp and Chicken Gumbo Miso Salmon Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce Shrimp, Chicken, Andouille Sausage, Tomatoes, Peppers, Onions, and Garlic Simmered in a Spicy Cajun Style Broth with Cream. Topped with Steamed White Rice Key Points: Note: Available with shrimp only or chicken only on request. Server should pre-set the table with a soup spoon. Dinner portion = 9 oz. Lunch portion = 7oz. Snow peas are a garnish and may not be substituted. Tourguide: Advise guests who order chicken only that the broth contains clam juice. Miso (MEE-soh) is a Japanese soybean paste. "That's served with white rice - we do have brown rice if you prefer." Tourguide: "That's served with white rice - we do have brown rice if you prefer." © 2024 TCF Co. LLC. .

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Shrimp Scampi Paris Bistro-Style! Sautéed with Whole Cloves of Garlic, Fresh Basil and Tomato. Served with Capellini Pasta Paris Bistro-Style refers to the roasted garlic, herbs, tomatoes and lemon sauce (different from Italian scampi). Training Tip: TBGO: Tomato, Basil, Garlic and Olive oil. Scampi has 6 letters, and 6 shrimp. This dish is made with whole cloves of caramelized garlic. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 26.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner FACTORY COMBINATIONS Choose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon, and Shrimp Scampi. Served with Mashed Potatoes. Served with Mashed Potatoes. To Go versions are packed the same as their full-size counterparts with half of the sauces in containers. If guests want all of one item, tourguide to full entrée-sized version. Shrimp Scampi and Chicken Madeira Chicken Madeira and Steak Diane Steak Diane and Herb Crusted Salmon © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 27.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner STEAKS Ask for a temperature on all steaks. Pre-set the table with a steak knife for all steak entrées. Place steak knife on the table in between the dinner knife and spoon with the serrated edge facing inward. We will gladly bring condiments such as A-1 Steak Sauce upon request. When a guest orders a steak, automatically describe the temperature. Steaks are a high-cost item and different steakhouses have slightly different standards for temperatures. Ensure our guests understand how we cook our steaks. For example, your guest orders a Filet Mignon, you ask, "How would you like that cooked?" If your guest responds, "medium," you would then tourguide, "That will have a pink, hot center." For the safety of our guests and to comply with local regulations, we cook all of our beef to the recommended internal temperature (minimum temp. of 155°F for 15 seconds, unless the guest requests otherwise). Rare (R) - Red, cool center. Medium Rare (MR) - Red, warm center. Medium (M) - Pink, hot center. Medium Well (MW) - Slightly pink center. Well (W) - No pink, very hot center (cooked throughout). Grilled Rib-Eye Steak Served with Mashed Potatoes and Vegetable Carne Asada Steak Steak Medallions Covered with Sautéed Peppers, Onions and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice. Key Points: Key Points: 12 oz. Corn is topped with Feta cheese. Tourguide: "That's served with white rice, we do have brown rice if you prefer." Filet Mignon Our Most Tender Steak. Served with Mashed Potatoes and Vegetable Chargrilled New York Steak Served with Mashed Potatoes and Vegetable Key Points: 9 oz. Key Points: 9 oz. Tourguide: For medium well or well done," We serve that medallion style- cut in half to give us two beautifully cooked medallions." If a guest is opposed to medallion style, ring into the POS accordingly. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 28.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Petite Filet Our Most Tender Steak. Served with Mashed Potatoes and Vegetable Steak Diane Medallions of Certified Angus Beef® Steak Covered with Black Peppercorns and a Rich Mushroom Sauce. Served with Mashed Potatoes and Grilled Onions Key Points: 10 oz. Steak Diane is made with bistro steak, a flavorful, USDA-certified angus beef steak cut from the shoulder. (This certification indicates a quality grade meat of USDA Choice or Prime.) Key Points: 6 oz. Served in Small Wide Rim Bowl. Tourguide: For medium well or well done," We serve that medallion style- cut in half to give us two beautifully cooked medallions." If a guest is opposed to medallion style, ring into the POS accordingly. SIDE DISHES SUBSTITUTION GUIDELINES All sides listed below may be substituted for no additional charge, unless specified otherwise. Vegetable Sides o Oven Roasted Broccoli, Buttered Corn, Green Beans or Sautéed Spinach. o Grilled Asparagus - Available as a substitute for an additional charge. Potato Sides o French Fries – Side order is served in a medium pasta bowl and a substitute is served in a fry tin. Always serve fries with a ramekin of ketchup. o Sweet Potato Fries – Side order is served in a medium pasta bowl with a ramekin of chipotle mayo. A substitute is served in a fry tin with a ramekin of ketchup. Available as a substitute for an additional charge. o Mashed Potatoes – New red potatoes (skin on) mashed with cream, butter, salt, and pepper. Gravy upon request (no charge). o Loaded Mashed Potatoes - Our mashed potatoes covered with cheddar and jack cheese, crisp bacon, green onion, and sour cream. Not printed on the menu. Do NOT offer to guests. Available upon guest request only. There is an upcharge to sub Loaded Mashed Potatoes for another side on any of our menu items. Additional Sides o Macaroni & Cheese – Side order is topped with breadcrumbs. Serve with a pasta spoon. Available.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SKINNYLICIOUS® MENU Asian Chicken Lettuce Wrap Tacos Butter Lettuce Leaves Filled with Chicken, Carrots, Bean Sprouts, Cucumber, Cilantro and Rice Noodles with Spicy Peanut and Cashew Sauces Grilled Steak Medallions Certified Angus Beef® Served with Fresh Asparagus, Shiitake Mushrooms, Sautéed Cherry Tomatoes, Crushed Croutons, Mashed Potatoes and Madeira Sauce Ask: "How would you like your steak cooked?" Key Points: Grilled chicken Note: Pre-set a steak knife on the table for this dish. Bring a hot towel two-thirds of the way through. Lemon-Herb Parmesan Chicken Sauteed Chicken Breast with Parmesan, Tomato, Basil, and Garlic. Served with Fresh Asparagus. Lemon-Garlic Shrimp Sautéed Shrimp, Basil, Tomato and Lemon-Garlic Sauce. Served with Asparagus and Capellini Pasta Key Points: Asparagus Capellini Pasta Lemon-garlic sauce SkinnyLicious® Asian Chicken Salad Grilled Chicken, Romaine, Carrots, Bean Sprouts, Green Onions, Cilantro, Rice Noodles, Wontons, Almonds and Sesame Seeds Served with Our SkinnyLicious® Sesame-Soy Dressing Mexican Tortilla Salad Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All Tossed in Our SkinnyLicious® Vinaigrette and Garnished with a little Avocado Cream Sauce, Salsa and Sour Cream Key Points: Key Points: Green onions Black beans Almonds Fresh corn Sesame seeds Grilled chicken breast © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 30.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SkinnyLicious® Chicken Pasta Penne Pasta with Sautéed Chicken, Fresh Tomato, Marinara Sauce and Fresh Basil SkinnyLicious® Avocado Tacos Fresh Jicama "Tortilla" Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro Key Points: Note: Offer parmesan cheese to guests just as you normally would with any other pasta. A great vegetarian option. Jicama, a crunchy vegetable with mild flavor, is used in place of corn tortillas. 3 pieces SkinnyLicious® Soft Tacos - Chicken Three Soft Corn Tortillas Filled with Spicy Chicken, Avocado, Tomato, Onions, Cilantro and Crema. Served with Escabeche Vegetable Salad SkinnyLicious® Crispy Fried Chicken Sandwich Chicken Breast Fried Crisp- with Lettuce, Pickles, Onions and Ranch Dressing or Spicy Sriracha Mayo on a Toasted Bun. Served with a Green Salad. ID: Diced avocado. Key Points: If your guest doesn't specify, clarify if they want the Ranch or Spicy Sriracha version. ID: Ranch version = 2 frill picks Sriracha version = 1 frill pick Tourguide: "Would you like the Spicy Crispy Chicken Sandwich or the Fried Chicken Sandwich or the SkinnyLicious® Crispy Chicken Sandwich? SkinnyLicious® Turkey & Avocado Sandwich Freshly Roasted Turkey Breast, Smoked Beef Bacon, Avocado, Tomato and Mayonnaise on a Toasted Bun. Served with a Green Salad SkinnyLicious® Soft Tacos - Shrimp Three Soft Corn Tortillas Filled with Spicy Shrimp, Avocado, Tomato, Onions, Cilantro and Crema. Served with Escabeche Vegetable Salad ID: Sliced avocado. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 31.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Spicy Shrimp Pasta Rigatoni with Sauteed Shrimp, Fresh Tomato, Basil, Garlic and a Spicy Tomato Sauce. Tuscan Chicken Grilled Chicken Breast with Tomatoes, Artichokes, Capers, Fresh Basil and Balsamic Vinaigrette. Served over Fresh Vegetables and Farro Key Points: Farro [far-row] looks and tastes somewhat As the name implies, this is a spicy dish, and cannot be made less spicy. like a lighter brown rice. It has a nutty taste with undertones of oats and barley. It is grain from the wheat family. ID: Shrimp, portion size and plateware. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 32.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SKINNYLICIOUS® VERSIONS OF REGULAR MENU ITEMS These are lower calorie versions of some of our regular menu items. Many of them are easy to identify due to smaller portion size, different accompaniment, or different plate presentation. When running any SkinnyLicious® item, always check carefully making sure it's the SkinnyLicious® version to avoid running the wrong dish. SkinnyLicious® Factory Chopped Salad A Delicious Blend of Julienne Romaine, Grilled Chicken, Tomato, Avocado, Corn, Beef Bacon, Blue Cheese and Apple with Our Vinaigrette SkinnyLicious® Hamburger Our Hamburger on a Toasted Bun with Lettuce, Tomato, Onion, Pickles, and Mayonnaise. Served with a Green Salad What's different from the regular menu version? What's different from the regular menu version? Smaller patty (5 ½ oz.) Prepared with SkinnyLicious® Mustard Vinaigrette Smaller, Seedless Bun Light Mayonnaise SkinnyLicious® Grilled Salmon Served with Assorted Fresh Vegetables Key Points: Green Beans, Carrots, Asparagus and Oven-Roasted Tomatoes © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 33.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner EGGS AND OMELETTES Our egg dishes (except for our breakfast items) are available all day, every day! All of our omelettes are made with approximately 3-4 eggs. Egg whites are available upon request at no extra charge. Our egg dishes are served with a choice of breakfast potatoes or sliced tomatoes as well as a toast selection. Upon request guests may substitute French fries for breakfast potatoes. Note: Ketchup is automatically served in a small ramekin on the plate with items that are served with breakfast potatoes. EGG STYLE When a guest orders an omelette or egg dish, ask: "How would you like your eggs/omelette cooked?" TOMATOES OR POTATOES, BREAD OPTIONS: "Would you like sliced tomatoes or breakfast potatoes?" (French fries available upon guest request only. Do not offer.) "What kind of bread would you like?" (Toasted white bread, wheat bread, whole-wheat baguette, sourdough baguette or an English muffin.) o If guest orders toast, offer butter and strawberry jam. Training Tip: Breakfast bread = 1 round (muffin), 2 long (sourdough & wheat baguette) and 2 square (white & wheat toast). BREAKFAST SIDES Beef Bacon - Four slices of smoked Beef Bacon served on a side plate. Grilled Turkey Ham - A 6 oz. center-cut slice. Breakfast Potatoes - Traditional crispy diced potatoes with caramelized onions. One Egg - One egg any style, sunny side up, over easy, scrambled. Also available poached upon Guest request and during Weekend Breakfast. Two Eggs - Two eggs any style, sunny side up, over easy or scrambled. Also available poached upon Guest request and during Weekend Breakfast. Brioche Breakfast Sandwich Scrambled Egg, Smoked Beef Bacon, Turkey Ham, Grilled Tomato, Melted Cheddar Cheese and Mayonnaise on Grilled Brioche Bread. Served with Potatoes Breakfast Burrito A Warm Tortilla Filled with Scrambled Eggs, Beef Bacon, Sausage, Cheese, Crispy Potatoes, Avocado, Peppers and Onions, Over Spicy Ranchero Sauce. Served with Sour Cream, Salsa and Black Beans. Key Points: Because this dish is prepared with bread, this dish is NOT served with choice of bread. Notes: Can be modified to omit any ingredient. Available all day, every day. Be sure to run the side plate with Sour Cream, Salsa, and Black Beans at the same time. Note: Guest may substitute tomatoes upon request. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 34.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner California Omelette Avocado, Mushrooms, Green Onion, Tomato, Garlic and Shallots, Jack, Cheddar and Swiss Cheese with Sour Cream Eggs Any Style Two Eggs Served with Potatoe or Tomatoes, Toast or English Muffin Available with Beef Bacon or Grilled Turkey Ham ID: Garnished with sliced avocado Key Points: 2 eggs any style. Sunny side up, scrambled, over easy, or poached (Fridays & Saturdays only). Offer Choices: Egg style Beef Bacon/Turkey Ham GF version – breakfast potatoes and tomatoes GF version – br GF version – breakfast potatoes and tomatoes Jambalaya Hash & Eggs Spicy Cajun Andouille Sausage Sautéed with Tomatoes, Peppers, Onion, and Potatoes in a Spicy Sauce. Served Over White Rice and Topped with Fried Eggs. Factory Create an Omelette Select Any Four of the Following: Beef Bacon, Turkey Ham, Cheddar, Jack, Swiss, Fontina, Goat Cheese, Avocado, Roasted Peppers, Fresh Mushrooms, Asparagus, Spinach, Bell Peppers, Fresh Tomato, Red or Green Onions Key Points: Do not ask guests for egg temperature. Toast option will be served on side plate. Gluten Free without toast. Unlike our Cajun Jambalaya, there's no clam juice in this dish. Tourguide: "That's served with white rice - we do have brown rice if you prefer." Note: White onions are available upon request. This omelette is not automatically made with cheese, guest must order it. Training Tip: If the guest orders more than 4 ingredients, let them know there is an additional charge for each item. GF version – breakfast potatoes and tomatoes Spinach, Mushroom, Cheese, and Bacon Omelette Fresh Spinach, Sautéed Mushrooms, Smoked Beef Bacon, Green Onions, and Melted Cheese ID: Fresh spinach garnish. GF version – breakfast potatoes and tomatoes © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 35.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner SIDES OF BREAKFAST MEATS Beef Bacon Grilled Turkey Ham Key Points: A 6 oz. center-cut slice. Key Points: Four slices of smoked beef bacon served on a side plate. BREAKFAST SIDES Breakfast Potatoes Sides of Toast Key Points: Traditional crispy diced potatoes with caramelized onions. Key Points: Toasted white bread, wheat bread, whole-wheat baguette, sourdough baguette or an English muffin. If guest orders toast, offer butter and strawberry jam. Training Tip: Breakfast bread = 1 round (muffin), 2 long (sourdough & wheat baguette) and 2 square (white & wheat toast). One Egg Two Eggs Key Points: Two eggs any style, sunny side up, over easy or scrambled. Key Points: One egg any style, sunny side up, over easy, scrambled, poached (Friday & Saturday only). Poached (Friday & Saturday only). © 2024 TCF Co. LLC. ♦ Confidential Information ♦ Do not duplicate or distribute outside of this company. Page 36.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner FRIDAY & SATURDAY BREAKFAST (AVAILABLE UNTIL 2 PM) Friday & Saturday breakfast menu service is available to any guest seated at the table by 2 pm. If a guest wants to order an item shortly after 2 pm, involve a manager to see what we can do for the guest. Breakfast Combo Two Eggs with Two Slices of Beef Bacon and Two Buttermilk Pancakes Bacon and Avocado Benedict Poached Eggs with Crisp Beef Bacon, Avocado, Tomato and Arugula. Covered with Calabrian Hollandaise on a Grilled English Muffin Key Points: Prepared with oven-roasted tomatoes. Key Points: Served with warm maple-butter syrup. Offer Choice: Egg style Guests may have the Calabrian Hollandaise on another benedict upon request. Offer Choice: Breakfast Potatoes/sliced tomatoes. Giant Belgian Waffle With Strawberries, Pecans and Chantilly Cream Bruléed French Toast The "Best" French Toast Ever! Thick Slices of French Bread Grilled Golden Brown. Topped with Powdered Sugar and Served with Maple-Butter Syrup. Available with Beef Bacon or Grilled Turkey Ham Key Points: Housemade waffle batter. Key Points: We brulée this French toast by placing it under the broiler to caramelize it. Server/Runner tops waffle with Chantilly cream, glazed pecans and powdered sugar just before it's brought to the guest. Server/Runner will garnish with powdered sugar. Served with warm maple-butter syrup. Served with warm maple-butter syrup. Upon request, available plain - Server/Runner sprinkle powdered sugar over waffle. Brunch Flatbread Pizza Covered with Cheese, Beef Bacon, Crispy Potatoes, Caramelized Onion, Tomato and Parmesan. Topped with Fried Eggs. Breakfast Kimchi Fried Rice and Eggs Fried Eggs and Glazed Beef Belly Garnished with Bean Sprouts, Sesame, Cilantro and Sriracha Aioli Key Points: Eggs can be prepared differently upon guest request, but please don't ask. Key Points: Kimchi is a traditional spicy Korean vegetable dish that gives this breakfast a sweet yet tangy flavor. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 37.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Buttermilk Pancakes Available with Blueberries Cinnamon Roll Pancakes Two Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled with Cinnamon-Brown Sugar Key Points: 3 pancakes per order. Key Points: 3 pancakes per order. Served with warm maple-butter syrup. Not available as Kids' option. Line cooks will finish this dish – no powdered sugar. ID: With Blueberries - garnished with 3 blueberries. Served with warm maple-butter syrup. Eggs Benedict With Turkey Ham and Hollandaise. Fried Chicken & Waffles Our Freshly Made Giant Belgian Waffle Topped with Crunchy Fried Chicken Key Points: The chicken is coated in crushed corn flakes. Server/Runner will garnish with powdered sugar. Key Points: Turkey Ham and Hollandaise: Toasted English muffin, each half topped with Turkey Ham, poached eggs, and hollandaise sauce. Offer Choice: Breakfast Potatoes/sliced tomatoes. Served with warm maple-butter syrup. Fried Chicken and Waffles Benedict Our Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise. Served with Maple-Butter Syrup Green Chilaquiles with Spicy Chicken and Eggs Tender Slow-Cooked Chicken with Roasted Poblano Peppers, Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-Chile Sauce, Tomato and Sour Cream Offer Choice: Breakfast Potatoes/sliced tomatoes. Key Points: Chicken version prepared with Red Chili Chicken. This dish is not served with a choice of tomatoes or potatoes. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 38.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Lemon-Ricotta Pancakes Our Buttermilk Pancakes with Ricotta Topped with Lemon Glaze, Strawberries and Blueberries Monte Cristo Sandwich Crunchy French Toast Stuffed with Beef Bacon, Grilled Turkey Ham, Scrambled Eggs, and Melted Swiss Cheese dusted with Powdered Sugar and Served with Strawberry Preserves Key Points: Server/Runner will garnish with powdered sugar. Key Points: Server/Runner sprinkle powdered sugar over the blueberries, strawberries, and pancakes. Served with warm maple-butter syrup. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 39.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner KIDS' MENU All kids' meals include their choice of a soft drink, milk, any of our lemonades or apple juice, served in a kids' cup. Other juices are available separately, at kids' beverage prices. Free refills on sodas and lemonades. Milk and juice refills charged as usual. The Fresh Fruit side option includes a mix of: pears, apples, strawberries, pineapple, and oranges. Kids' Cheese Flatbread Pizza Mozzarella and Tomato Sauce Kids' Grilled Chicken Grilled chicken breasts served with mashed potatoes and vegetable. Tourguide: "That's served with our mashed potatoes and carrots." Note: Guests have a choice of potatoes and may also order carrots, green beans, oven roasted broccoli or spinach. The usual sub rules apply. Kids' Grilled Salmon Kids' Fried Chicken Strips Crispy strips served with French fries or fresh fruit. Ranch dressing served on the side. Served with Potatoes and a Vegetable Offer Choice: "Would you like fries or fresh fruit?" Tourguide: "That's served with our mashed potatoes and carrots." Note: Guests have a choice of potatoes and may also order carrots, green beans, oven roasted broccoli or spinach. The usual sub rules apply. Kids' Macaroni and Cheese Creamy macaroni and cheese. Kids' Grilled Cheese Sandwich A kid's-sized version of our grilled cheese sandwich made with American cheese. Served with French fries or fresh fruit. Offer Choice: "Would you like fries or fresh fruit?" ID: No breadcrumbs. Served in a soup cup, then placed on a bakery plate with a beverage napkin. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 40.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Kids' Mini Corn Hot Dogs Three All Beef Mini Corn Hot Dogs. Served with French fries or fresh fruit. Kids' Pasta with Marinara Sauce Bowtie pasta topped with marinara sauce. Offer Choice: "Would you like fries or fresh fruit?" Kids' Pasta with Alfredo Sauce Bowtie pasta topped with alfredo sauce. Kids' Pepperoni Flatbread Pizza Kids' Pasta with Butter and Parmesan Bowtie pasta with butter. Topped with parmesan. Kids' Roadside Sliders Two bite-sized burgers on mini buns. Served with French fries or fresh fruit. Note: Served plain with no ketchup or onions for children. Lettuce and pickles on the side. Add American cheese for $0.50. Guests can sub for any cheese. Offer Choice: "Would you like fries or fresh fruit?" © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 41.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Kids' Southern Fried Chicken Sliders Crispy fried chicken breast on two mini-buns. Served with French fries or fresh fruit and Thousand Island dressing. Kids' Mini Hot Fudge Sundae Two scoops of vanilla ice cream, hot fudge, whipped cream, a sprinkle of chocolate chips with a small dollop of whipped cream and a cherry. ID: Ramekin of Thousand Island dressing. Lettuce, tomatoes and pickles on the side. Offer Choice: "Would you like fries or fresh fruit?" Kids' Scoop of Ice Cream Two scoops of vanilla ice cream with a small dollop of whipped cream. Kids' Spaghetti and Meatball One housemade meatball served on top of spaghetti pasta tossed in a light tomato sauce. Kids' Strawberries Sliced strawberries topped with whipped cream. Kids' Quesadilla Grilled flour tortilla filled with melted cheese. Also available with chicken. Note: Prepared without green chiles or green onions. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 42.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Kids' Breakfast A Small Order of French Toast or Buttermilk Pancakes, Beef Bacon and Fresh Fruit Kids' Buttermilk Pancakes with Chocolate Chips Three Pancakes with Chocolate Chips cooked inside and sprinkled on top Key Points: 3 pieces of French toast and 2 strips of Beef Bacon. Also available with 3 kid-sized buttermilk pancakes upon guest request. Key Points: NOT PRINTED ON MENU. Include these as a table side presentation when children are seated at the table during Weekend Breakfast. Servers sprinkle powdered sugar over French toast. Place maple-butter syrup in bell creamer on plate at 12:00. Server/Food Runner sprinkle powdered sugar over the pancakes, top with a dollop of Chantilly Cream and a pinch of cocoa powder. Maple-butter syrup is served in a bell creamer on the side. All kids' meals include their choice of a soft drink, milk, any of our lemonades or apple juice, served in a kids' cup. All kids' meals include their choice of a soft drink, milk, any of our lemonades or apple juice, served in a kids' cup. Kids' Buttermilk Pancakes with Strawberries Three Pancakes with Strawberries, powdered sugar and Chantilly Cream Key Points: NOT PRINTED ON MENU. Include these as a table side presentation when children are seated at the table during Weekend Breakfast. Server/Food Runner sprinkle powdered sugar over the pancakes and top with a dollop of Chantilly Cream. Maple-butter syrup is served in a bell creamer on the side. All kids' meals include their choice of a soft drink, milk, any of our lemonades or apple juice, served in a kids' cup. © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 43.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner CHEESECAKES You are responsible for knowing these cheesecakes 100%. Our cheesecake slices are presented with the tip pointing towards 7 o'clock on an imaginary clock, viewed from the guest's position. Dessert Presentation: Open the menu to both dessert pages, present a menu to each guest and follow your dessert presentation. Dessert offerings might vary due to market availability. "Here at the Cheesecake Factory, we're known for our fabulous desserts. Let me tell you about two of my favorites …" " Classic Basque Cheesecake" Our Creamy Original Cheesecake Loaded with Caramel Apples, Topped with More Caramel on a Graham Crust" "Restaurants Favorite Cheesecake" "All of our cheesecakes are served with our home-made whipped cream and go perfectly with a Cappuccino or Espresso?" 30th Anniversary Chocolate Cake Cheesecake Layers of our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream Adam's Peanut Butter Cup Fudge Ripple Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfinger® and Reese's Peanut Butter Cups® ID: Crushed Butterfingers® on top. Key Points: Four layers of yum! Two layers of our Original Cheesecake Two layers of our creamy chocolate fudge cake filled with chocolate cream and finished with crunchy pearls of chocolate. Caramel Pecan Turtle Cheesecake Fudge Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate Classic Basque Cheesecake Super Creamy Cheesecake with a Delicious and Uniquely "Burnt" Top, Covered with Fresh Berries Key Points: Not Gluten Free Key Points: Topped with caramel turtle pecans and chocolate ganache. Crustless Topped with Berry Mix © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or distribute outside of this company. Page 44.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Chocolate Mousse Cheesecake Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse Chocolate Caramelicious Made with Snickers® Cheesecake Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts Allergy Note: Peanuts. Key Points: The smoothest of all of our cheesecakes. Topped with chocolate shavings and whipped cream. ID: 2-toned slice and darker top layer. Coconut Cream Pie Cheesecake Coconut Cheesecake, Vanilla Custard and a Layer of Chocolate all on a Coconut Macaroon Crust Chocolate Tuxedo Cream® Cheesecake Layers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate ID: Toasted coconut on top. Key Points: Topped with swirled white and regular chocolate ganache. (No special presentation for To Go.) Cookie Dough Lover's Cheesecake with Pecans Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cokie Dough, Topped with Cookie Dough Frosting Cinnabon® Cinnamon Swirl Cheesecake Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel Key Points: Vanilla Crunch Cake Crust Garnished with Cinnamon Powdered Sugar Key Points: Crust: thick and rich chocolate chip crumb base, covered in a layer of chunky chocolate chip Pecan cookie dough Allergy Note: Tree nut allergy - pecans © 2024 TCF Co. LLC.  Confidential Information  Do not duplicate or.

[Audio] Menu Guide Bartender-Cashier-Server-Food Runner Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Bananas Dulce De Leche Caramel Cheesecake Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle on a Vanilla Crust Key Points: Vanilla crust. Has a flan-like flavor. Key Points: Vanilla wafer crust Original cheesecake topped with fresh banana slices is also available. Allergy Note: Brickle may be omitted for a nut-free dessert. Garnished with one whipped cream dollop at the tip of the slice. Fresh Strawberry The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 35 years! Godiva® Chocolate Cheesecake Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse Key Points: Topped with chocolate ganache and a square of Godiva® milk chocolate. Key Points: Original cheesecake (without.