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SCIENCE v--.
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"Exploring Clostridium: From Pathogens to Biotech Applications".
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[image] A close up of a group of bacteria Description automatically generated.
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Clostridium botulinum and Botulism. What is Clostridium botulinum? Produces a potent neurotoxin causing botulism. Causes of Botulism: Contaminated food, wound infections, infant botulism. Prevention: Proper food handling, canning, and pasteurization methods..
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Overview: Clostridium tetani produces the tetanus toxin (tetanospasmin). Symptoms: Muscle stiffness, spasms, lockjaw. Prevention: Vaccination (DTaP, Tdap) and immediate wound care..
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Role in Disease: Leading cause of antibiotic-associated diarrhea. Mechanism: Toxin production damages the intestinal lining. Prevention and Treatment: Judicious antibiotic use, fecal microbiota transplantation..
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Dual Role: Causes food poisoning and gas gangrene. Symptoms: Abdominal pain, diarrhea (food poisoning), severe tissue damage (gas gangrene). Prevention: Proper cooking and storage of food, hygiene in wound management..
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Environmental Role: Natural inhabitants of soil, crucial for organic matter decomposition. Reservoir for Disease: Potential source of infection for humans and animals..
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Applications: Biofuel production (e.g., Clostridium acetobutylicum), bioremediation. Benefits: Renewable energy production, environmental cleanup..
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Role in Gut Health: Some species contribute to a healthy gut microbiota. Potential Risks: Dysbiosis can lead to infections..
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THANK YOU FOR YOUR CO-OPERATION.. Colourful garland on wooden background.