SBC Kenya Food Safety & Quality Policy

[Virtual Presenter] SBC Kenya Limited has established a Food Safety and Quality Policy that outlines its commitment to producing safe and quality carbonated soft drinks and primary packaging materials. This policy ensures compliance with customer, statutory, and regulatory requirements, while also protecting consumer health and maintaining stakeholder confidence. The policy is designed to align with international standards, such as FSSC 22000, and is implemented through a comprehensive management system. The policy emphasizes the importance of developing the competence of employees, promoting a positive food safety culture, and ensuring that all stakeholders understand and fulfill their food safety responsibilities. By adhering to this policy, SBC Kenya Limited aims to deliver high-quality products that meet the expectations of its customers and stakeholders. The policy is based on the principles of good manufacturing practices (GMPs) and HACCP (Hazard Analysis and Critical Control Points). These principles are used to identify potential hazards and implement controls to prevent them from becoming major problems. The policy also includes provisions for continuous improvement and monitoring of the food safety performance of the organization. The implementation of the policy involves several key elements, including employee training and development, regular audits and inspections, and the establishment of a quality control team. Employee training and development are essential to ensure that employees have the necessary knowledge and skills to maintain the highest level of food safety standards. Regular audits and inspections help to identify areas where improvements can be made and provide an opportunity for corrective action to be taken. The quality control team plays a critical role in ensuring that the organization meets the required standards of food safety and quality. The team is responsible for implementing the policy, conducting regular audits and inspections, and providing feedback to employees on their performance. By following the policy, SBC Kenya Limited is able to achieve its goal of delivering high-quality products that meet the expectations of its customers and stakeholders. The organization recognizes the importance of maintaining a positive food safety culture and continues to work towards achieving this goal. The policy is regularly reviewed and updated to reflect changes in the industry and to ensure that it remains relevant and effective. This ensures that the organization stays ahead of the competition and maintains its position as a leader in the industry..

[Audio] The company has implemented a comprehensive Food Safety Management System (FSMS) which includes all aspects of food safety management. The FSMS is designed to ensure that all products manufactured by the company are safe for consumption and comply with relevant laws and regulations. The system is based on the principles of HACCP (Hazard Analysis and Critical Control Points), which involves identifying and controlling potential hazards associated with food production. The FSMS also incorporates elements of ISO 22000:2005, which focuses on the prevention of contamination and the control of pests and vermin. The system is regularly reviewed and updated to ensure it remains current and effective..

[Audio] The company's Food Safety Commitment is based on the establishment, implementation, maintenance, and continual improvement of an effective Food Safety Management System (FSMS) that ensures all products meet the required standards of safety and quality. The FSMS is implemented in accordance with the FSSC 22000 standard, which provides a framework for managing food safety risks. By implementing this system, the company aims to produce safe and quality products that meet and exceed customer requirements. This commitment is essential to maintaining stakeholder confidence and protecting consumer health..

[Audio] We are committed to complying with all applicable laws and regulations related to food safety and quality. This includes adhering to statutory requirements and those agreed upon by our stakeholders. In addition, we strive to maintain a positive food safety culture throughout our organization, where every employee understands and fulfils their role in ensuring the highest standards of quality and safety..

[Audio] The development of human competencies is crucial for maintaining high standards of food safety. Providing regular training and awareness programs ensures that all employees, contractors, and relevant interested parties understand their roles and responsibilities in maintaining a safe food environment. Effective communication is also critical in this regard, as it enables us to clearly convey expectations and requirements to all stakeholders. By developing the competence of our people, we can ensure that they are equipped to fulfill their food safety responsibilities and contribute to maintaining a culture of excellence in food safety..

[Audio] The company's food safety management system has been established to ensure compliance with regulatory requirements and to prevent contamination of food products. The system includes a quality control program, which involves regular inspections of production facilities and testing of raw materials. The system also includes a corrective action plan, which outlines procedures for addressing any non-conformities found during inspections. The company's top management regularly reviews the system to ensure it remains effective and up-to-date. The review process allows for identification of areas for improvement and implementation of changes to maintain the suitability and adequacy of the system. The system is designed to provide a framework for implementing food safety standards and guidelines. The company's commitment to food safety is demonstrated through its establishment of this management system. The system is audited annually by an independent third-party auditor to verify its effectiveness. The audit results are used to identify areas for improvement and implement changes to maintain the system's effectiveness. The company's food safety management system is designed to meet the needs of all stakeholders, including customers, employees, and regulatory agencies. The system provides a structured approach to managing food safety risks and ensures compliance with regulatory requirements. The system is continuously monitored and updated to reflect changes in food safety regulations and industry standards. The company's food safety management system is a key component of its overall business strategy..

[Audio] The company has a strong commitment to food safety and quality control. Our food safety management system is based on HACCP (Hazard Analysis and Critical Control Points) principles. We have established a comprehensive set of food safety objectives that are regularly reviewed and updated to ensure they remain relevant and effective. Our food safety management system is aligned with our organizational goals and objectives, as well as our overall business strategy. All employees are trained to follow the food safety protocols and procedures, and we conduct regular audits to ensure compliance. We also have a robust system for reporting and investigating incidents related to food safety..

[Audio] Our company has a strong commitment to producing safe food through an effective Food Safety Management System. The goal is to consistently produce safe and quality products. This commitment is reflected in our policy and procedures, which are designed to ensure consistency and excellence in our food safety practices. We strive to maintain high standards of food safety throughout all aspects of our operations, including sourcing ingredients, manufacturing, and distribution. A focus on food safety is crucial to protecting public health and building trust with our customers. By following our policies and procedures, we aim to deliver safe and quality products that meet the needs of our consumers. Maintaining this level of quality control is essential to our continued success..