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[Audio] PROFESSIONAL SUMMARY Experienced hospitality and culinary professional with progressive experience in restaurant and cafe operations. Skilled in Continental, Pizza, Bakery, and Chinese cuisines. Expertise in food preparation, kitchen management, team leadership, quality control, and customer satisfaction. An honest, result-oriented, and accountable all-rounder chef with a strong sense of dedication and integrity. Promoted to leadership positions based on strong performance, operational excellence, and consistent delivery of results. WORK EXPERIENCE Millennial Hospitality Ventures Pvt. Ltd. (Onesta) | Nov 2023 - Present Cluster Chef - Level 5 - Appointed as Cluster Chef Level 5 - Responsible for kitchen operations, food quality, inventory control - Led culinary teams to maintain operational standards - Promoted from L4 to L5 (July 2024) -Specializing in Continental Cuisine and Pizza Preparation SAKIR AHMED Barley & Grapes Cafe, Hyderabad (RGIA) Chef de Partie (CDP) - Managed food preparation and kitchen operations - Supervised junior kitchen staff and ensured quality standards CONTACT Impresario Handmade Restaurants (SOCIAL) | Apr 2023 - Oct 2023 Demi Chef de Partie (DCDP) +91 6363590015 [email protected] H.No.307, 1st Floor, - Assisted in kitchen operations and food production - Maintained food quality and hygiene standards - Coordinated with culinary teams for smooth service 6th Main Road, Indira Nagar, 100 Feet Road, Bangalore Karnataka - 560038 Cafe Noir, Whitefield, Phoenix Mall, Bangalore Demi Chef de Partie (DCDP) - Managed food production and kitchen coordination - Maintained food safety and hygiene procedures EXPERTISE Portland Steak & House, MG Road, Bangalore Commis 1 Continental Cuisine - Worked in food preparation and station management - Assisted senior chefs in daily kitchen operations Pizza Specialist Bakery Chinese Cuisine Skills Kitchen Operations Management Food Preparation & Presentation LANGUAGES Team Leadership Inventory Management English Food Safety & Hygiene Assamese Customer Service Hindi Staff Training & Supervision Quality Control HOBBIES Playing Cricket Reading Books.
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[Audio] Good communication skills WORK EXPERIENCE (CONTINUED) Hardworking and dedicated Positive attitude and patience Quick learner Team player - Assisted with food preparation and kitchen organization 3OH3 Cafe, MG Road, Bangalore Commis 2 Leadership and problem-solving Honest and trustworthy Glances Bake House, Indira Nagar, Bangalore Commis 3 Result-oriented Accountability - Supported bakery and kitchen operations - Assisted in preparation and service activities Adaptability PERSONAL DETAILS Time management EDUCATION DOB: 19 February 1999 Gender: Male Nationality: Indian Garamaimid High School, Assam SSC (Secondary School Certificate) Marital Status: Unmarried PROFESSIONAL COURSE 6-Month Culinary Training Course Comprehensive training in culinary arts, food preparation techniques, and kitchen management DECLARATION I hereby declare that the information provided above is true and correct to the best of my knowledge and belief. Sakir Ahmed.