PowerPoint Presentation

[Audio] Our Quality Policy Training is essential for maintaining high-quality manufacturing processes. We have developed a Full Picture with Text in Good Manufacturing Practices Rectangle QP SOP that outlines the standards and procedures that must be followed to achieve this level of quality. This training will enhance the overall efficiency and effectiveness of our manufacturing processes and improve the quality of our products. We believe that investing in our employees' development is crucial for providing the best products and services to our customers..

[Audio] We are committed to maintaining good manufacturing practices (G-M-P--) standards. Our training program is designed to increase awareness and understanding of these standards. Through our comprehensive training, we cover various aspects of quality policy, including housekeeping and hygienic work practices, personal facilities and personal practices, producing, handling and distribution, cleaning and sanitation, designing, constructing and maintaining food facilities, processes and equipment, plant visitor control and storage practices. We believe that our program is vital in ensuring that our products are produced, stored and handled in sanitary conditions. Thank you for considering our program..

[Audio] Quality policy is of utmost importance to our organization. We will be discussing the requirements for entering the pilot plant. Firstly, we will discuss the necessary attire for all employees before entering the pilot plant. Secondly, we will discuss the mandatory medical screening and vaccination for new joiners. We emphasize the importance of basic personal hygiene, which is mandatory for all employees. Finally, we will discuss the requirement for employees who have reported illness and were on sick leave to provide a fitness certificate to access the pilot plant. In conclusion, we take quality policy very seriously and believe that by implementing these policies, we can ensure that our employees are safe, healthy, and able to work efficiently..

[Audio] We are thrilled to share with you our Quality Policy Training, which is designed to ensure that all our organization's employees maintain a high level of personal hygiene. This is particularly important in food manufacturing areas, where personal hygiene is crucial to the safety and quality of products that we create for our consumers. We urge all employees to follow our personal hygiene guidelines, which include avoiding the use of hands to scratch their head or body, maintaining high personal hygiene while entering food manufacturing areas, and washing their face and forehead regularly. It is also important to follow hand sanitizing practices whenever required, especially when placing fingers on the mouth, nose or ears. We understand that personal hygiene may seem like a small detail, but it has a significant impact on the quality and safety of our products. We are committed to creating a clean and safe work environment for all our employees, and we believe that our Quality Policy Training will help us achieve this goal. We hope that you find this training informative and helpful, and we appreciate your attention..

[Audio] We present to you the Quality Policy Training, which is essential to our presentation on Quality Policy Training. The training will focus on the apron color code for each area in our pilot plant. It is crucial to change your G-M-P attire when switching between areas to ensure that everyone is dressed appropriately and adheres to the necessary safety guidelines. To ensure that everyone has the right apron for the area they will be working in, we have included various types of aprons, such as plain white apron, green patch apron, red patch apron, disposable apron, apron raw pilot plant chocolate and cocoa, refreshment visitor and packaging, and beverages team members. We believe that this training will help in ensuring that our team members are dressed appropriately and follow the necessary safety guidelines, which will lead to a safer and more efficient work environment. We appreciate your attendance at this training and hope that you find it informative..

[Audio] We are pleased to welcome you to QUALITY policy Training. The purpose of today's session is to discuss the significance of adhering to our company's quality policy. We recognize that there may be some ambiguity when it comes to what is and is not permitted in the pilot plant, which is why we have included specific guidelines on this slide. As you can see from the diagram, we have a section dedicated to Jewelry & Accessories, which outlines the rules for wearing badges, ID cards, self-declaration, and more. It is important to note that plain wedding rings are allowed for employees, but they should not be in direct proximity to the product. Instead, gloves should be worn to minimize any potential risk. In accordance with our site security policy, badges and clip-on identification are permitted. However, they must be worn below the waist or under protective clothing to avoid any risk of contamination. Visitor identification badges are also allowed, but they must not be a source of contamination at the plant. We hope that this information will clarify any confusion and help you better understand the quality policy at our company. If you have any questions, please do not hesitate to ask. Thank you for your attention..

[Audio] We are discussing the prohibited acts in G-M-P areas that are not allowed to contaminate products. The following actions are strictly prohibited in G-M-P areas: chewing gum, candies, throat candies, throat lozenges, and tobacco. It is crucial to avoid these activities to maintain a clean and hygienic environment in G-M-P areas. Additionally, holding toothpicks, matchsticks, or other objects in the mouth is not permitted in G-M-P areas because these objects can easily fall onto the production line and contaminate the products. Placing pens or cigarettes behind the ears is also forbidden in G-M-P areas for the same reason. Wearing false eyelashes or fingernails is strictly prohibited in G-M-P areas because these objects can easily fall onto the production line and contaminate the products. Expectorating (spitting) in production areas is not allowed in G-M-P areas because it can contaminate the products and the environment. Carrying pills or medication in clothing pockets is also prohibited in G-M-P areas, but exceptions are allowed in certain cases. These exceptions require medical authorization and the approval of the facility Quality Manager or designated manager at the facility. Finally, smoking in G-M-P areas is strictly prohibited because it can easily contaminate the products and the environment. It is vital to understand these prohibited acts in G-M-P areas to prevent product contamination. We hope this presentation has been informative, and we appreciate your attention. Thank you..

[Audio] It is imperative to maintain cleanliness in the locker rooms. Personal lockers are provided to make it convenient for employees to store their belongings. This not only helps to maintain a healthy work environment but also ensures that the products are of high quality. It is important to keep non-GMP items in designated areas to avoid contamination. This includes foods and direct product contact tools. We urge you to maintain G-M-P lockers clean and separate shelves must be maintained for G-M-P shoes. This is to ensure that the products are of high quality and meet the necessary standards. We appreciate your cooperation in maintaining a clean and hygienic work environment. Your commitment to quality is what makes our company successful, and we thank you for your efforts in this regard..

[Audio] It is imperative that all individuals understand the importance of reporting product tampering during the Quality Policy Training. If an employee witnesses an intentional act that may compromise the safety of any ingredient, product, or package, they must immediately report this activity to the area owner and respective line manager. This will help ensure that any potential safety concerns are addressed promptly and effectively. Additionally, employees should report any intentional act they observe immediately to the Quality Technician or Manager for further investigation. By following these guidelines, we can help ensure the safety and quality of our products and protect our customers..

[Audio] Good morning/afternoon/evening everyone, Welcome to the QUALITY policy Training. Today, we will be discussing the Hygienic Zoning and Environmental Monitoring Zoning QP S-O-P-. The purpose of this presentation is to provide you with the necessary information to understand and implement the Hygienic Zoning and Environmental Monitoring Zoning QP S-O-P-. We will be covering the key concepts and requirements of this policy, as well as providing examples and best practices. Throughout this presentation, we will be using visual aids and case studies to help illustrate the information and make it more engaging. We will also be providing you with the opportunity to ask questions and provide feedback. We hope that you find this presentation informative and helpful. Thank you for joining us today..

[Audio] We want to emphasize the importance of having a comprehensive policy in place to ensure the quality and safety of our products. Microbial cross contamination is a significant concern in manufacturing environments, and we must take steps to prevent it. To minimize the risk of cross contamination, we have established traffic patterns and controls. We anticipate that all employees will adhere to these patterns and controls to maintain the quality and safety of our products. By adhering to our quality policy, we can guarantee that our products meet the highest standards of quality and safety. Let's collaborate to maintain the sanctity of our products and safeguard the well-being of our clients..

[Audio] We will be discussing the G-M-P zoning map for T-T-C pilot plant. We will be examining the map and its significance in ensuring that our plant operates in compliance with Good Manufacturing Practices (G-M-P--). G-M-P is a set of guidelines that are followed in the pharmaceutical industry to ensure that the products manufactured are safe, effective and of high quality. The zoning map is a crucial tool in ensuring that our plant operates in compliance with these guidelines. The zoning map is a visual representation of the areas within our plant that are designated for specific activities. It shows the location of our laboratories, manufacturing areas, storage areas and other facilities. By utilizing the zoning map, we can ensure that our plant is operating in a safe and efficient manner. It helps us to identify potential hazards and ensure that they are addressed in a timely manner. We will be discussing the different zones within the map and their significance in ensuring that our plant operates in compliance with G-M-P--. We will also be discussing the measures that we have in place to ensure that our plant is operating in a safe and efficient manner..

[Audio] Welcome to our Quality Policy Training. Today, we will focus on three areas in the manufacturing zone: chocolate, RB, and handwash facilities. In the chocolate area, it is essential to use dedicated utensils to prevent cross-contamination between areas. Cross-contamination can lead to serious health risks, such as foodborne illness. In the RB area, dedicated trolleys for material movement are necessary. Trolleys are designed to transport large quantities of materials safely and efficiently, reducing the risk of accidents and injuries in the manufacturing zone. The handwash facility is mandatory before entering the manufacturing zone. Proper hygiene practices are critical in preventing the spread of bacteria and other contaminants. To maintain the integrity of our manufacturing process, it is crucial to complete a complete changeover before shifting between areas. This means that all equipment and utensils must be thoroughly cleaned and sterilized before use. By following these guidelines, we can minimize the risk of cross-contamination and maintain the highest quality standards in our manufacturing process. Thank you for your attention. If you have any questions, please ask..

[Audio] We are delighted to present our Quality Policy Training to you. The goal of this training is to equip our staff with the knowledge and skills required to maintain and enhance the quality of our products. Our Quality Policy is based on Good Manufacturing Practices (G-M-P--) and all employees are mandated to wear G-M-P attire in the manufacturing zone. This attire must be used exclusively on dedicated trolleys. We also require that non-manufacturing employees are not allowed in the manufacturing zone to ensure the safety and integrity of our products and maintain a clean and organized workspace. By following our Quality Policy and training, we believe that our team can improve the quality of our products and provide a better customer experience. Thank you for your attention..

[Audio] We understand that adhering to specific procedures in the Raw Zone is crucial for ensuring the highest level of quality and safety in our operations. This includes washing hands, wearing a hair net, red band apron, and dedicated shoes. We also understand that utensils used in the Raw Area and Raw Zone should only be used in those areas and red marked/dedicated trolleys should be used for transportation. Our commitment to providing quality training for our employees means that we ensure that they understand and implement these policies to the best of their abilities..

[Audio] We are pleased to present our Quality Policy Training, which is designed to ensure that our employees are equipped to handle raw agricultural products and other materials with care and attention. Our training will focus on the areas where there are raw materials or ingredients, raw material containing raw agricultural products, and materials or products of low to medium microbiological sensitivity that are not fully enclosed and are exposed to the environment during routine operation or maintenance. We believe that our training will help our employees to understand the importance of proper handling and storage of raw materials and will ensure that our products meet the highest quality standards..

[Audio] We are excited to introduce our Quality Policy Training program. During this program, we will discuss the practices and procedures that we have in place to ensure that our products meet the highest standards of quality. Our material request process involves multiple steps to ensure that all materials are handled correctly and that sensitive ingredients are stored separately in our warehouse. We have established a system for generating all materials, including the green label and yellow label systems, within specific time frames to ensure that our products meet the highest standards of quality. Our equipment is also handled with care, and we have a system in place for generating all equipment, including the hermetic sealing process, within specific time frames to ensure that our products meet the highest standards of quality. We have a system in place for handling allergens and non-allergens, and all allergen materials are stored separately in our warehouse. We are proud of our quality policy and are committed to ensuring that all of our products meet the highest standards of quality. We believe that our program will help you and your team develop the skills and knowledge needed to ensure that all of your products meet the highest standards of quality. Thank you for considering our Quality Policy Training program..

[Audio] We are excited to offer our Quality Policy Training, which will focus on the Incoming Material Receiving and Storage process. Our Quality Policy is designed to provide consistent high-quality products and services to our customers. It outlines our expectations for quality, as well as the processes and procedures in place to achieve that level of quality. During our Quality Policy Training, we will discuss the Incoming Material Receiving and Storage process in detail, including the specific procedures outlined in our Standard Operating Procedure (S-O-P--) document. We will also provide hands-on training to help you learn how to properly receive and store materials in accordance with our Quality Policy. We believe that our Quality Policy Training is essential for ensuring that we consistently deliver high-quality products and services to our customers. We are dedicated to providing you with the necessary knowledge and skills to effectively implement our Quality Policy in your own workplace..

[Audio] We are here to discuss the Material Receiving and Warehousing Flow process. When materials arrive at the dock area, our logistics team verifies them to ensure they are in proper condition and comply with our quality policy. After verification, materials undergo a visual inspection by our logistics team to meet our quality standards. Once verified and inspected, materials are cleaned and sanitized using dry mopping and I-P-A--. They are then entered into SharePoint and Augmentir Material Released. If materials do not meet our quality policy, they receive a yellow label, requiring corrective action within 7 days. If materials meet our quality policy and have a valid COA/release document, they receive a green label and are moved to the EM warehouse or designated area for storage. This process ensures our materials are of the highest quality and our quality policy is followed properly..

[Audio] We are excited to welcome you to our Quality Policy Training for T-H-A-N-E technical CENTER. Today, our focus is on the requirements and scenarios that are essential for ensuring quality and food safety in the production of ingredients for our company. We will be discussing the specifications for research and development, pilot plant and bench top trials, manufacturing, plant trials, and consumer testing to gather further information about the ingredients. We will also be addressing the requirements for sensitive ingredients, batch codes, certificates of analysis, total dissolved solids, and allergen and cross-contact testing. Additionally, we will be discussing the requirements for non-sensitive ingredients, raw materials, and declarations. Ensuring that all ingredients meet these requirements is crucial in maintaining food safety and quality for our customers. We appreciate your participation in this training session..

[Audio] We are pleased to present to you the Quality Policy Training presentation. During this session, we will be discussing the QP Plan HAZARD analysis CRITICAL CONTROL POINT, which is a vital component of any quality management system. This process involves identifying potential hazards and controls that may affect the quality of a product or service. Our training will cover the following topics: Understanding the principles of hazard analysis Identifying critical control points Developing and implementing control plans Monitoring and improving controls. By the end of this training, you will have a better understanding of how to effectively manage quality risks and improve the overall quality of your products and services..

[Audio] We will discuss today a training aimed at ensuring that all THANE RDQ products are designed, produced, distributed, and stored using the H-A-C-C-P principles and the Mondelēz International H-A-C-C-P Standard. This policy applies to all THANE RDQ products, including ingredients, primary packaging, semi-finished, and finished products, whether they are manufactured internally or externally. To effectively implement this policy and ensure the safety of our products, it is important to understand the H-A-C-C-P principles and the Mondelēz International H-A-C-C-P Standard. Participating in this training will enable you to gain a better understanding of the H-A-C-C-P principles and the Mondelēz International H-A-C-C-P Standard, and how they can be applied to THANE RDQ products. You will also have the opportunity to ask questions and discuss any concerns you may have. We believe that this training is essential for the safety and quality of our products, and we encourage all employees to participate. Thank you for your attention, and we look forward to your participation in this training..

[Audio] We will now discuss the Types of Hazards that may be present in your workplace. We will cover four main types of hazards: biological, physical, chemical, and sources. Biological hazards are any substances that have the potential to cause illness or injury when they come into contact with the body. Examples of biological hazards include water, allergens, and insects. Physical hazards are any substances or objects that have the potential to cause physical harm to the body. Examples of physical hazards include glass, metal, and dust. Chemical hazards are any substances that have the potential to cause harm to the body when they come into contact with chemicals. Examples of chemical hazards include sanitizers and cleaners, and unhygienic plant and environmental conditions. Sources of hazards are any substances or objects that may cause harm to the body when they come into contact with them. Examples of sources of hazards include hair, dust, and rock. By understanding these types of hazards, you can help to create a safer workplace for yourself and your colleagues. Be sure to take proper precautions when handling any type of hazard, and always follow the proper safety guidelines and procedures..

[Audio] We are gathered here to explore the significance of Prerequisite Programs in the production of safe food. These programs are designed to regulate the environmental conditions that contribute to overall production. They are critical in ensuring the production of safe food and must be implemented before H-A-C-C-P can be put into action. H-A-C-C-P is a system that is utilized to prevent food contamination, but it heavily depends on the implementation of Prerequisite Programs to control the environment and ensure the safety of food. In the end, Prerequisite Programs are essential in controlling the environment and ensuring the safety of food..

[Audio] We are here to discuss the specific prerequisite programs required for quality policy training. These programs include HACCP, Equipment Calibration, Building Structure Training, Code Dating, G-M-P--, Raw Material Hold & Release Testing, Shelf Life Testing, Rework Testing, Laboratory Approval, Pest Control, Sanitation Preventive Maintenance, Water Quality, Label Review, Product/Process Supplier Approval, and Design Pyramid of Food Safety. It is essential to ensure that all employees are trained on these programs to maintain quality standards and ensure food safety..

[Audio] At this point in our Quality Policy Training presentation, we are discussing the C-C-P Metal Detector. The maximum allowable number of confirmed metal contaminated bars in each lot is one. Any issues with detection and rejection must be addressed promptly. This involves sanitizing the test pieces before conducting a pre-product pass, and informing the H-A-C-C-P coordinator. The pre-product pass functionality verification using test pieces such as ferrous 1.5 millimeters, non-ferrous 1.5 millimeters, and ss 2 millimeters should be done twice by the Process Development (P-D---) team. Similarly, the post-product pass functionality verification using the same test pieces should also be done twice by the PD team. Proper recording of all relevant details on the augmenter is crucial in identifying potential issues and implementing corrective actions. By following these guidelines, we can ensure that our products meet the highest standards of quality and safety..

[Audio] We would like to welcome everyone to the Quality Policy Training session. Our Critical Limiting Policy outlines that in every batch sanitization of test pieces, not more than one confirmed contaminated bar can be present. We urge you to immediately inform the H-A-C-C-P coordinator if there are any issues with detection and rejection. In order to verify the functionality of pre-product pass using test pieces, the process developer (P-D---) must conduct the process twice. Similarly, in the post-product pass functionality verification using test pieces, the process developer (P-D---) will also perform it twice. We highly recommend that you properly record all relevant details on Augmentir, as it will help us maintain a high level of quality in our products. Thank you for your attention. If you have any questions, please feel free to ask..

[Audio] We understand the importance of ensuring that our products are of the highest quality possible. To achieve this, we have implemented a Sieving C-C-P Strainer/ Sieving as a C-C-P policy to ensure that our products are free from contaminants and meet our stringent quality standards. We believe that sieving C-C-P Strainers/ Sieving as a C-C-P is an effective way to identify and remove contaminants from our products. By using this process, we can ensure that our products are safe for consumption and meet our quality standards. We are committed to providing our employees with the necessary training to properly implement our Sieving C-C-P Strainer/ Sieving as a C-C-P policy. Through our training, we will ensure that our employees are equipped with the knowledge and skills to properly implement the policy and maintain our high standards of quality. In summary, sieving C-C-P Strainers/ Sieving as a C-C-P is an important part of our quality policy, and we are committed to providing our employees with the necessary training to properly implement it. Thank you for your attention..

[Audio] We are excited to welcome you to our Quality Policy Training session. Our main goal is to discuss the importance of SPP COA for Salmonella Micro C-O-A materials such as milk powder, soy lecithin, cocoa beans and nuts. We want to emphasize the significance of proper testing to confirm that any product or ingredient labeled with SPP COA is free of Salmonella Allergen Labelling Allergen Contamination/Cross Contamination. Proper labeling of all allergens on products and ingredients is also essential. We recommend that all global allergens be declared on each finished product prepared in ttc as “May contain” to help consumers make informed decisions about the products they consume. In summary, our Quality Policy Training aims to help you comprehend the importance of SPP COA for sensitive Salmonella Micro C-O-A materials and how to appropriately test and label them to safeguard consumer health. Thank you for your attention, and we are excited to proceed with our training..

[Audio] We are presenting on quality policy training for S-P-P hazard limits. We hope this information will help improve the quality of your S-P-P products. At the point where water is added in the production of the dough, batter, or slurry, the holding time prior to the heat step should not exceed 4 hours (for safety reasons). If the time exceeds 4 hours, all material shall be put on Category II hold and discarded immediately within the quarantine area. Baking biological (vegetative pathogens) requires baking of batter at or above 150 degrees celsius. Salmonella is a concern in this process. Any issues with moisture content data need to be informed to the quality team for further investigation. If the slurry usage time exceeds 4 hours, or if the temperature does not reach/batter is not baked properly (Visual Check by PD), all material shall be put on Category II hold. Wafer/biscuit should not be stored in the Raw Zone post baking..

[Audio] We are discussing today the H-A-C-C-P Plan Activities and Trainings. As per the H-A-C-C-P Plan review, it should be conducted every two years and can be extended to three years with FS Approval. The H-A-C-C-P Plan validation should be done within six months of the final FSP/HACCP plan approval. The H-A-C-C-P Plan verification should be performed annually. The H-A-C-C-P Plan reanalysis should be conducted every two years and can be extended to three years with FS Approval. All H-A-C-C-P training should be provided to all employees prior to working in the pilot plant and should be documented and records contractors manufacturing facilities retained for review as per the refreshers training annually. It is crucial to ensure that all employees are properly trained in H-A-C-C-P policies and procedures to guarantee the quality of our products and services..

[Audio] We trust that the information provided was useful to you, and we are confident that you are now prepared to proceed to the next slide in our presentation. Thank you for your engagement..

[Audio] We are excited to present the Quality Policy Training to all of you. During this session, we will discuss the objectives and range of our Quality Policy. Our Quality Policy is designed to ensure that all ingredients, primary packaging, semi-finished and finished products are free from undeclared allergens. We believe in clear and consistent labeling of allergens in accordance with regulatory and Mondelēz International standards. Our Sensitivity and Intolerance (M-S-I--) materials are only present if they are declared. This policy applies to all ingredients, primary packaging, semi-finished and finished products, whether they are manufactured internally or externally. At Mondelēz International, we take allergies and intolerances very seriously and want to make sure that our products are safe for everyone to consume. By following our Quality Policy, we can ensure that our products are of the highest quality and meet the needs of our customers. We appreciate your attention. If you have any questions, please feel free to ask..

[Audio] We are delighted to welcome you all to our Quality Policy Training. During this session, we will be discussing different types of allergens as per regulatory guidelines. It is important to note that only Indian veg ingredients and allergens are allowed in T-T-C--. We understand that allergens can cause serious health issues, and it is crucial to be aware of them to provide safe and healthy products to our customers. There are many different types of allergens, including peanuts, dairy, soy, gluten, and tree nuts. These allergens can be found in a variety of foods and products, and it is important to be aware of them to avoid them. In our facility, we only use Indian veg ingredients and allergens. This is in compliance with regulatory guidelines and ensures that our products are safe for all customers to consume. We understand that even with the strictest of policies in place, accidents can still happen. That's why we provide training to all of our employees on how to handle allergens and ensure that our products are safe for consumption. We take our commitment to providing safe and healthy products very seriously, and we are confident that our training will help us to achieve this goal. In conclusion, the Quality Policy Training is an essential part of our commitment to providing safe and healthy products to our customers. By understanding the different types of allergens and following our strict policies, we can ensure that all of our products are safe and healthy for consumption. We hope that you found this presentation informative and that you will leave today with a better understanding of how to handle allergens and ensure the safety of our products. Thank you for your attention..

[Audio] We present our Quality Policy Training program as part of our commitment to the safety and well-being of all our customers and employees. In a world where allergens are becoming more dangerous, it is crucial that we take steps to ensure that our products are safe for consumption. Our program begins by identifying and documenting all applicable allergens in our site's H-A-C-C-P plan and specification system. This allows us to track the sources of potential allergens and ensure that they are properly controlled and managed. Next, we provide training to our employees on the proper handling and storage of allergens, as well as the importance of identifying and reporting any potential allergens. Our training program includes hands-on exercises and real-world scenarios to help our employees understand the risks associated with allergens and how to mitigate them. We believe that our Quality Policy Training program is an essential part of our commitment to quality and safety. By providing our employees with the knowledge and skills they need to handle allergens safely and effectively, we can help to protect the health and well-being of our customers and employees. Thank you for considering our Quality Policy Training program. We are confident that it will help to ensure the continued success of our business and the safety of all those who consume our products..

[Audio] Ladies and Gentlemen, Our main objective today is to discuss the Quality Policy Training for G-M-P attire. Our training will cover the following areas: zoning control, separate storage of allergens and non-allergens, designated trolleys, utensils, and P-P-E--, contamination prevention, and following changeover procedures. We understand that cross-contamination can occur during the manufacturing process, so it is crucial to follow designated traffic routes and use designated trolleys, utensils, and P-P-E to prevent contamination. Additionally, it is important to separate allergens and non-allergens properly to prevent cross-contamination and maintain the quality of our products. We encourage all employees to follow these guidelines and take the necessary steps to prevent contamination and maintain the quality of our products. Proper training is essential to ensure that all employees are fully aware of these guidelines and can implement them effectively to prevent contamination and maintain the quality of our products..

[Audio] We understand the importance of proper management of allergens in ensuring the safety and well-being of our customers and employees. We have implemented strict policies and procedures to manage allergens at our company. Our RM policy requires that all RM be fully sealed, clearly labeled, and appropriately stored. This ensures traceability of the allergens that are present and minimizes the risk of cross-contamination. If undeclared allergens are identified in our products or materials, we will categorize them as Category 1 of Hold and Release. In this case, we will log all relevant information in Form L, including allergen profiles and other product details. We take this responsibility seriously and are committed to providing a safe and healthy work environment for all employees and customers. In conclusion, proper allergen management is essential to ensure the safety and well-being of all individuals. We are proud to have implemented strict policies and procedures to manage allergens at our company and will continue to prioritize this issue in our future operations..

[Audio] We understand the importance of maintaining high-quality standards in all aspects of our operations. As a company, we firmly believe that our employees are the backbone of our company and are committed to providing them with the necessary training to ensure their success. As part of this training program, we will discuss the potential dangers posed by allergens, and how to properly handle them in a safe and effective manner. We want to ensure that our employees are aware of these dangers and can handle them appropriately. By doing so, we can help to protect our customers and employees from potential harm. We understand that this may be a sensitive topic for some, and we want to assure everyone that we take it seriously. Our goal is to provide a safe and inclusive environment where all employees feel comfortable discussing and learning about allergens. We are committed to working together to create a policy that is effective, fair, and respectful of all employees. We believe that by providing our employees with the necessary training and resources, we can help to create a culture of quality and excellence throughout our organization. We are excited to embark on this journey and look forward to working together to achieve our goals. Thank you for your time and attention..

[Audio] We understand that employee sickness can have a significant impact on the efficiency of the organization, and that's why it's crucial to have a comprehensive policy in place to manage the spread of communicable diseases. During this training, you will gain valuable knowledge about the company's policies regarding employee illness and communicable disease control. You will also learn about the actions that employees must take in the event of an illness or outbreak. We believe that this training will help all employees to understand their responsibilities and how to prevent the spread of communicable diseases. We urge all employees to participate in this training and take the necessary precautions to protect themselves and their colleagues from communicable diseases. Thank you..

[Audio] We are pleased to present to you a critical aspect of our Quality Policy Training, which focuses on the management of employee illness involving a communicable disease through food. This training is essential for ensuring that our employees are aware of their responsibilities and are equipped with the knowledge to prevent product exposure to communicable disease. As we all know, food contamination can have serious consequences, and we must take all necessary precautions to ensure that our products are safe for consumption. This training will help us to identify and prevent potential illnesses that can be caused by contaminated food, and will provide our employees with the tools to help prevent such incidents from occurring. We urge all of you to take this training seriously, and to use the knowledge and skills you gain to help us maintain the highest standards of quality and safety in our operations..

[Audio] Good morning/afternoon/evening everyone, today we will be discussing the Quality Policy Training for our organization. Our company understands the importance of keeping our employees healthy and safe in the workplace. We have put in place policies to ensure that our workers are protected from health and safety hazards while on the job. If an employee is found to have signs or symptoms of a communicable disease, they will not be allowed to work in the manufacturing area. In case an employee is sick or has a potential communicable disease, they should notify their line manager immediately and have certification from a personal physician or F-M-O stating that they are free of a communicable disease to return to work. We have also put in place measures to ensure that employees with skin sores, fever, headache, jaundice, boils, and sore throat are not allowed to work in the manufacturing area. It is important for all employees to understand these policies and procedures to ensure the health and safety of everyone in the workplace. We hope that this training will help to prevent illness and ensure that our employees are healthy and safe while on the job. Thank you..

[Audio] We will be discussing communicable disease signs, both inside and outside of TTC-PP. It is important for us to maintain a clean and healthy work environment for our employees and customers. To achieve this, we must be aware of the signs of communicable diseases and take the necessary precautions to prevent their spread. In this section, we will be reviewing the signs of communicable diseases and discussing best practices for maintaining a clean and healthy work environment..

[Audio] We are discussing pathogens that cause disease when food is contaminated or cross-contaminated during processing or preparation. These pathogens include Norovirus, Hepatitis A virus, Salmonella Typhi and Paratyphi, Shigella species, Staphylococcus aureus, Campylobacter jejuni, Cryptosporidium species, Entamoeba histolytica, Shiga toxin-producing Escherichia coli, Enterotoxigenic Escherichia coli, Giardia lamblia and intestinalis, Non-typhoidal Salmonella, Rotavirus, Sapovirus, Taenia solium, Yersinia enterocolitica, and Vibrio cholerae. It is important to take precautions to prevent the contamination of food and to properly handle and cook food to reduce the risk of foodborne illness. This includes proper food storage, handling, and preparation techniques as well as regular cleaning and sanitation practices. By taking these precautions, we can help to protect public health and ensure that food is safe to eat..

[Audio] We would like to discuss the guidelines and procedures for disease control in our organization. Our organization has policies and procedures in place to protect the health and safety of our employees and customers. New joiners should be aware of the mandatory medical screening and vaccination requirements. Reporting any disease to the employee's supervisor or work area is mandatory, and entry into manufacturing areas is prohibited for personnel with microbial or viral contamination. A company-approved physician will make the final decision on whether an employee can return to work. Thank you for listening, and we hope that this information helps ensure a safe and healthy workplace..

[Audio] We will discuss Employee Reassignment specifically the rules that must be followed when an employee takes sick leave for two or more days. If an employee is taking sick leave, they must inform their line manager and go to the HR department to discuss the possibility of a reassignment. However, employees are prohibited from rejoining the pilot plant for a period of two or more days. If an employee is unable to return to work within that time frame, they must contact the Dispensary and submit a medical report to the site F-M-O--. Once a medical report is received, the employee must get a fitness certificate from the FMO. After obtaining a fitness certificate, the employee must submit it to both the HR department and their line manager. It is important to note that all of these steps must be followed in order to ensure the safety and well-being of all employees in the pilot plant. In conclusion, the rules for employee reassignment during sick leave are an important aspect of our quality policy training. It is crucial that all employees understand and follow these rules to ensure the safety of the pilot plant and all employees..

[Audio] We are thrilled to offer you valuable insights on Wound Control as part of our Quality Policy Training presentation. Today, we will be focusing on the importance of proper wound care for minor cuts on hands, cuts, open sores, or exposed skin wounds. As a first aider, it is imperative to take immediate action when dealing with these types of wounds. This involves covering them with a band-aid and gloves to prevent infection and keep them clean. It is essential to understand that all first aiders must be trained in wound care. This entails having the necessary knowledge and skills to care for any type of wound properly. In summary, wound control is a critical aspect of first aid. By taking the right steps to care for wounds, we can prevent infection and ensure our patients' health..

[Audio] We present our Quality Policy Training, which covers a discussion on the vomiting A-N-D body FLUID INCIDENT policy. When an incident of this nature occurs, it is essential to act promptly and professionally to safeguard everyone's safety. We recommend appointing dedicated HK personnel to clean and disinfect the affected area, isolate the individual and those in close proximity, and inform the Quality and HK teams. The dedicated HK personnel should depart once the task is completed. It is crucial to halt the activity or production in the affected area, clean and disinfect the equipment, and dispose of contaminated products. A medical certificate is required before reassigning the employee. An incident report is prepared, and PP-Technician notifies the Quality manager about the incident. During the investigation, identify and segregate potentially contaminated products and ingredients to ensure the safety and well-being of all individuals and maintain the quality of our products. Thank you for your attention, and we hope this presentation was informative..

[Audio] Thank you for your participation in this training session. We hope that it has provided you with the necessary tools and knowledge to enhance the quality of your operations. We are confident that you are now ready to apply this knowledge and take action to improve your operations..

[Audio] We are currently on slide 50 of our Quality Policy Training presentation. The objective of this presentation is to implement effective hold and release controls to prevent the unintentional use of products and materials in production or introduction into the marketplace. The scope of this policy encompasses all materials received, produced, and stored at Thane R-D-Q plant, including raw edible and packaging materials, bulk materials received, finished products, semi-finished products, and intermediate materials. We value your attention and are grateful for your participation in this crucial training session..