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[Virtual Presenter] Welcome to Normas Basic Food Safety Training Program,Today we will having a quick review and few knowledge about food safety. And introduce to everyone how important to our daily task in the kitchen and also to our daily life. Prepared By: Chef Ernest Magracia.
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Objectives. To become fully aware of the effect of Basic Food Safety in the restaurant operations. To identify factors that affect us due to poor sanitation To appreciate the effects of poor sanitation and its resolution To understand our role in food safety as food handles or employees working in restaurant operations..
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INTRODUCTION TO FOOD SAFETY. Food Safety is freedom of food from anything that might cause food poisoning or harm to people. Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from food borne illnesses.
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FOOD SAFETY Food Safety is ensuring that we follow the correct protocols in handling, preparing and storing of food to prevent food borne illnesses. FOOD HYGIENE / SANITATION All the practical measures involved in keeping food safe to eat and wholesome through all stages of handling..
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IMPORTANCE OF FOOD SAFETY. Ethically : Food Safety protects human lives, prevents death, sickness, pain and suffering. Legally : Food Safety is a legal requirement. Business owners who are convicted for food poisoning cases may face imprisonment, closure of their business (cease and desist) or pay fines. Financially /Economically : Food Safety has a financial and economical importance because food poisoning cases cost the country billions of pesos yearly. On the other hand, food businesses may lose clients, lose production time, get increased insurance premiums and or pay compensations..
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Impact of poor food safety practice Legal costs Loss of profits Increased running costs Loss of business and poor brand reputation.
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BENEFITS OF EFFECTIVE FOOD SAFETY. Satisfied Customers Better Job Security A Good Reputation Loyal Customers A pleasant place to work Compliance with food safety laws..
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[image] Image result for unsafe food. [image] Image result for unsanitary restaurant kitchen.
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Cost of Poor Food Safety. Food poisoning A bad reputation Customer complaints and possible lawsuits Higher running costs because food has to be thrown away Poor working conditions Legal action Possible redundancies and closure of business..
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What is Food borne illness?. What is Food borne illness?.
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FOOD BORNE ILLNESS This is an infection or irritation of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses or chemicals..
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By making sure we prepare and cook our dishes with the right cooking time and temperature..
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The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), defines the danger zone as roughly 4 to 60 °C (39 to 140 °F)..
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[image] Image result for molds flat icon. Biological.
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Protecting food from contamination Preventing bacterial multiplication Destroying bacteria Removing contaminated food from the human food chain.
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[image] Image result for chicken flat icon. Poultry.
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Common indications include changes to the food that affect its: Appearance Smell Texture Taste.
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TOP TEN CAUSES OF FOOD POISONING:. Preparing food too far in advance and leaving it in the danger zone. 2. Cooling food too slowly 3. Not reheating food to a high enough temperature 4. Using food that is already contaminated 5. Not cooking food to a high enough temperature 6. Not thawing frozen food properly before it is cooked 7. Cross contamination of raw to cooked food 8. Storing hot food below 63ºC – in the danger zone 9. Contamination of food by food handlers 10. Using leftover food.
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COLOR CODED CHOPPING BOARDS. Red--Raw meats--Raw pork, beef Green --Fruits & VeggiesAmpalaya Yellow -PoultryChicken Blue -Fish & Shellfish-Hito White --Cooked FoodPritchon.
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[image] Related image. Children in between 0-3 yrs old.
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[image] Image result for spoon fork flat icon. Food.