Identifying Adulterants in Tea. Presentation on. Aditi Anand.
Floral leaf accent. Floral leaf accent. 2. Adulteration in Tea.
Floral leaf accent. Floral leaf accent. 3. Adulterants in Tea.
Floral leaf accent. Floral leaf accent. 4. Adulterants in Tea.
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Floral leaf accent. The real tea is identified by its leaves, color, and aroma T ea leaves that get spoiled during production are not considered fit for use. S ynthetic colors and chemicals are used to make the bad leaves of tea aromatic and change its color.
Harmful Effects of Adulteration. Floral leaf accent.
Harmful Effects of Adulteration. Floral leaf accent.
Floral leaf accent. Floral leaf accent. Identifying Adulterants in Tea.
Floral leaf accent. Floral leaf accent. Identifying Adulterants in Tea.
Floral leaf accent. Floral leaf accent. Identifying Adulterants in Tea.
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