Knife Safety

[Virtual Presenter] Good morning everyone! Today, we will be discussing how to safely use knives and other cutting tools. Safety is paramount when it comes to using these tools, but with the correct knowledge, you can have a secure and successful experience. Let's begin!.

[Audio] Knives, when handled properly, can be incredibly useful tools for tasks like chopping, slicing, and portioning food. However, when not handled with due care, knives can be dangerous and even cause injury. Therefore, it is important to learn how to use a sharp knife safely. This course will cover different tips to safely handle and store knives, use protective gear, and maintain the sharpness of the knife's edge. With these precautions in place, you can be sure to protect yourself and those around you while using your knife..

[Audio] Proper knife safety is essential. As they say, "One cut can cause a lifetime of pain." No matter what use you have for a knife - whether it be for dinner prep or cutting a rope - you must keep vigilant and take the necessary steps to ensure safety. To minimize the risks of an injury due to mishandling a knife, always point it away from people and oneself, use the right type of knife for the job, and make sure your hands remain away from the cutting edge. With the correct method and safety precautions, knife safety can be mastered..

[Audio] It is important to remember to always treat sharp items with care. When working with knives, we must not use them to push or pull product, point them at something or someone, or try to catch a falling knife - instead we should step out of the way and let it fall. Additionally, we must make sure that our knives are always sharp; a dull knife requires more pressure to cut and can easily lead to muscle strain and can slip more easily, leading to an injury. Practicing knife safety is of utmost importance and is something we must remember and practice..

[Audio] It is essential to take safety precautions when using knives. Ensure that your workspace is flat and stable before you commence. It is imperative to wear cut-resistant gloves to protect your hands from any accidental cuts. If an interruption occurs, it is necessary to stop cutting and place the knife in a sheath. Use the knife only for cutting and never for any other purpose. When handing the knife to another person, make sure it is in a sheath so they can take it themselves. Lastly, do not sharpen a knife with another knife. By following these safety guidelines, you will lower the risk of having any accidental cuts..

abstract. 6. Handling, Use & Storage. Curl your fingers and cut away from your body when trimming or deboning. This is known as “The Claw”. When walking with a knife (even just a couple steps) use the provided sheaths. Store knives securely, blade down, in provided sheaths. A knife is in your hand or in the sheath, never left on the table..

[Audio] When it comes to handling knives or other sharp objects, safety should always be prioritized. Maple Leaf Foods employees should therefore wear the cut-resistant gloves and sleeves that are provided. These gloves provide an extra layer of protection in the event of any unforeseen incident. It is essential to always wear the 'Gleeve' even if other protective gloves are available, as it will protect both the forearm and the hand..

[Audio] Cut-resistant gleeves are a must when handling knives. Make sure to inspect them for any holes, tears or other damage, and if there are any, inform your supervisor to get a replacement. Wear the gleeves on your non-dominant hand, which is the hand that isn't holding the knife. These gleeves may be cut-resistant, but they won't guard against punctures, serrated blades or blades in motion, so take all the necessary precautions when using knives..

9. Personal Protective Equipment. Due to the nature of the cutting tasks in these departments (cutting on-line, in motion) additional cut-resistant “Mesh” gloves are available. The provided Gleeve MUST also be worn with these Mesh Gloves. The gleeve ensures protection to the forearm as well as the hand. The Mesh gloves must be worn properly and secured, a loose hanging glove offers little, to no protection..

[Audio] Being safe with knives in the kitchen is a must. Razor-sharp blades may look and feel intimidating, but as long as you use them appropriately, they can be easy to handle. It's essential to be aware of the correct way to hold knives, and to make sure that your knives are sharp. Sharp knives are safer than dull blades, as they can be used with more precision and require less force. So, take care when dealing with knives, and make sure you keep your hands safe..

[Audio] Let's talk about knife safety and how to keep your hands safe. To start, it's important to remember that dull knives can be just as risky as sharp ones. More physical effort is needed to use a dull knife, which can strain your hands and lead to injuries. There are two main reasons why knives become dull: either the edge curls over or the edge chips and becomes jagged. This is why regular maintenance is key when it comes to knife safety..

[Audio] A sharp knife is an important tool in the kitchen, but it is important to know how to use it safely. An important part of knife safety is steel, which helps sharpen the edge and realign any curls. It is suggested to use the steel at least once every 15 minutes, or as necessary. Regularly honing the blade will protect your hands and ensure your knife remains sharp when needed..

[Audio] Sharpening a knife is an essential part of knife safety. Doing it involves using a stone, grinder, or machine to remove metal which creates the edge that makes it so effective. It is crucial to sharpen knives regularly to get rid of microscopic burrs and chips that accumulate over time. This helps ensure your hands are safe while cooking and using knives..

[Audio] Inspecting your knife for any chips or visible damage is essential in ensuring a safe working environment when working with knives in any kitchen. Before starting your shift make sure to hone your knife and then hone your knife throughout the day in intervals of every 15 minutes. To ensure safety further, it's wise to pass the steel along to your neighbor and report any dull knives to your supervisor. These actions are important to help maintain your safety when working with knives..

[Audio] It is essential to adhere to certain safety protocols when dealing with knives. Never attempt to clear product away using the edge of the knife. If a knife drops, it is important to quickly step away from it so it can fall onto the floor safely. Moreover, make sure to keep knives away from the edges of tables and never attempt to use a broken or dull blade. Finally, always assume the knife is sharp to ensure safety..

[Audio] Reached end of presentation on knife safety skills. Always remember importance of staying safe while using a knife. Any questions or comments during presentation? Appreciate engagement in discussion and attention. Thank you for listening..