Name: APPLICATION OF GLUCOAMYLASE
Uploaded: 2021-10-18
Duration: 2 min 19 s
Description: APPLICATION OF GLUCOAMYLASE. BY: K.ASMA MSC.BIOTECHNOLOGY.

APPLICATION OF GLUCOAMYLASE. BY: K.ASMA MSC.BIOTECHNOLOGY. 

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GLUCOAMYLASE. GLUCOAMYLASE is also known as amylo glucosidase or AMG. IUBMB Enzyme nomenclature EC 3.2.1.3. It is an important digestive enzyme that helps us absorb nutrients and create energy from some of the most common plant food that we eat that can break down these starches into glucose which is used by the body.This helps in smooth digestion. It does this by breaking down the starch that occurs naturally in most vegetables that we eat It also added as a filter or processing additive is prepared food products. 

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GLUCOAMYLASE  is also known as  amylo   glucosidase  or  AMG. IUBMB Enzyme nomenclature  EC 3.2.1.3. It is an important digestive enzyme that helps us  absorb nutrients  and  create energy  from some of the most common plant food that we eat that can break down these starches into glucose which is used by the  body.This  helps in smooth digestion. It does this by breaking down the starch that occurs naturally in most vegetables that we eat It also added as a filter or processing additive is prepared food products

IS GLUCOAMYLASE A CARBOHYDRATE ?. Carbohydrate Digestion, Aborption & Fiber. Glucoamylase is an exo -enzyme glucose is released one unit at a time from the non reducing end of the glucose chain. 

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Carbohydrate Digestion,  Aborption  & Fiber.   Glucoamylase  is an  exo -enzyme glucose is released one unit at a time from the non reducing end of the glucose chain

Food which contain glucoamylase. Starchy raw materials such as Corn Cassava Sweet potato Rice wheat. 

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Starchy raw materials such as     Corn Cassava  Sweet potato  Rice wheat

These raw materials are liquefied by  α -amylase & them  hydrolysed  to glucose by  glucoamylase

Production of glucoamylase. Glucoamylase produced in the mouth and pancreas, but it may also be derived from non-animal sources. It is also produced by submerged fermentation of aspergillus niger followed by purification and formulation.. 

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Glucoamylase  produced in the mouth and pancreas, but it may also be derived from non-animal sources.  It is also produced by submerged fermentation of  aspergillus   niger  followed by purification and formulation.

H ealth Ben e fits of Glucoamylase. Support the immune system. 

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H elp digestive upset & Gastrointestinal issues

. ROLE OF GLUCOAMYLASE. It is widely used in the food industry to produce high glucose syrup, and also in fermentation process for production of beer & ethanol.. 

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It is widely used in the food industry to produce high glucose syrup, and also in fermentation process for production of beer & ethanol.

It is used in the industrial production because of its thermo stability & its high activity in near, neutral pH environment .

The product is used in starch sugar  proccesing  , alcohol fermentation, distilling , rice wine , vinegar , brewing , organic acid & antibiotics fermentation.

IT IS ONE OF THE OLDEST & WIDELY USED IN BIOCATALYST. 

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IT IS ONE OF THE OLDEST                                  &    WIDELY USED IN BIOCATALYST

APPLICATION. ALCOHOL & ETHANOL INDUSTRY. STARCH SUGAR INDUSTRY. 