How to Make a Deli Sandwich. Next. Next. Languages. 

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Course Overview. Module Topics Covered Duration 1. Introduction Overview of course and objectives. 1 minute 2. Why is it Important? Importance of reviewing culinary skills. 1 minute 3. Steps to a Sandwich Step-by-step sandwich walk through. 1 minute 4. Tools Tools needed to make a sandwich. 1 minute 5. Ingredients Ingredients needed to make a sandwich. 1 minute. 

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Module Topics Covered Duration 1. Introduction Overview of course and objectives. 1 minute 2. Why is it Important? Importance of reviewing culinary skills. 1 minute 3. Steps to a Sandwich Step-by-step sandwich walk through. 1 minute 4. Tools Tools needed to make a sandwich. 1 minute 5. Ingredients  Ingredients needed to make a sandwich. 1 minute

Welcome to the "How to Make a Sandwich" course designed specifically for HEB deli employees! In this course, you will learn essential skills and techniques to create delicious, high-quality sandwiches that meet our customers' expectations.. 

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You will understand the key ingredients and tools needed for sandwich preparation. You will also learn the process of assembling various sandwich types efficiently and safely, gaining the skills necessary to provide fresh, appealing sandwiches.

Welcome to the "How to Make a Sandwich" course designed specifically for HEB deli employees! In this course, you will learn essential skills and techniques to create delicious, high-quality sandwiches that meet our customers' expectations.

Why is this Course Important?. Next. Next. Enhancing Culinary Skills. 

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Why is this Course Important?. Mastering sandwich-making techniques improves overall cooking abilities and empowers employees to create high-quality sandwiches, enhancing creativity in the deli section.. 

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Mastering sandwich-making techniques improves overall cooking abilities and empowers employees to create high-quality sandwiches, enhancing creativity in the deli section.

Why is this Course Important?. Using fresh, nutritious ingredients supports healthier dietary choices. Understanding balanced sandwich preparation allows employees to cater to diverse nutritional needs, boosting customer satisfaction.. 

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Using fresh, nutritious ingredients supports healthier dietary choices. Understanding balanced sandwich preparation allows employees to cater to diverse nutritional needs, boosting customer satisfaction.

Why is this Course Important?. High-quality sandwiches are crucial for customer loyalty. Training ensures employees meet HEB's standards for taste and quality, leading to positive customer experiences.. 

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High-quality sandwiches are crucial for customer loyalty. Training ensures employees meet HEB's standards for taste and quality, leading to positive customer experiences.

Why is this Course Important?. Proper training streamlines sandwich preparation, reducing wait times during peak hours and minimizing waste, ensuring optimal ingredient use.. 

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Proper training streamlines sandwich preparation, reducing wait times during peak hours and minimizing waste, ensuring optimal ingredient use.

Why is this Course Important?. Training on food handling and hygiene practices is vital for health regulation compliance and preventing foodborne illnesses, protecting both employees and customers.. 

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Training on food handling and hygiene practices is vital for health regulation compliance and preventing foodborne illnesses, protecting both employees and customers.

Why is this Course Important?. Learning new techniques allows employees to experiment with ingredients, creating unique menu items and offering personalized sandwiches that enhance the customer experience.. 

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Learning new techniques allows employees to experiment with ingredients, creating unique menu items and offering personalized sandwiches that enhance the customer experience.

Age Range: Employees may range from teenagers to adults, typically between 16 to 50 years old. Experience Level: Varies from entry-level workers with minimal cooking experience to seasoned employees with culinary backgrounds. Needs: Skill Development: Enhance sandwich-making skills to prepare a variety of sandwiches efficiently and creatively. Health Knowledge: Understand nutritional information and dietary preferences to meet diverse customer needs. Food Safety Training: Comprehensive knowledge of food handling, hygiene practices, and safety regulations. Customer Interaction Skills: Develop effective communication skills to engage with customers and offer personalized sandwich options. Motivations: Career Growth: Opportunities for advancement within the company. Job Satisfaction: Ability to create quality products that contribute to positive customer experiences.. 

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Age Range: Employees may range from teenagers to adults, typically between 16 to 50 years old.
 Experience Level: Varies from entry-level workers with minimal cooking experience to seasoned employees with culinary backgrounds.
 Needs: Skill Development: Enhance sandwich-making skills to prepare a variety of sandwiches efficiently and creatively. Health Knowledge: Understand nutritional information and dietary preferences to meet diverse customer needs. Food Safety Training: Comprehensive knowledge of food handling, hygiene practices, and safety regulations. Customer Interaction Skills: Develop effective communication skills to engage with customers and offer personalized sandwich options.
 Motivations: Career Growth: Opportunities for advancement within the company. Job Satisfaction: Ability to create quality products that contribute to positive customer experiences.

Task Analysis. Add task analysis info from Canva notes then hide slide. 

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Add task analysis info from Canva notes then hide slide

Food Safety with solid fill Clean and sanitize the work area before selecting the bread, protein, condiments, and any toppings. Then pull out all the needed tools.. 

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Catering with solid fill 
 Slice the sandwich into halves or quarters for serving and wrap it neatly to pass on to customer.

Covered plate with solid fill 
 Stack the ingredients along the bread carefully, then place the second piece of bread on top.

Knife with solid fill 
 Cut vegetables and proteins into appropriate sizes for easy assembly.

Food Safety with solid fill 
 Clean and sanitize the work area before selecting the bread, protein, condiments, and any toppings. Then pull out all the needed tools.

Prepare workspace and gather ingredients/tools

Quick Check-in. Next. Next. She should sanitize her station after cutting the meats and vegetables.. 

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She should sanitize her station after cutting the meats and vegetables.

She should sanitize her station before placing the ingredients back in the fridge.

She should sanitize her station before getting the ingredients or tools.

She should sanitize her station after cutting the sandwich.

Avery is a newly employed HEB member. She recently finished training, and her first day on the job is soon. When she gets an order, at what point in the process should she sanitize and clean her workspace?

Great Job! It’s important for Avery to sanitize her station before grabbing any ingredients or tools, or else she could contaminate every item she gets out. A dirty station risks the health of consumers, something we want to avoid at all costs.. 

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Great Job! It’s important for Avery to sanitize her station before grabbing any ingredients or tools, or else she could contaminate every item she gets out. A dirty station risks the health of consumers, something we want to avoid at all costs.

Not Quite. It’s important for Avery to sanitize her station before grabbing meats or vegetables out. Bacteria from the uncleaned station could cling onto the food, causing a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs.. 

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Not Quite. It’s important for Avery to sanitize her station before grabbing meats or vegetables out. Bacteria from the uncleaned station could cling onto the food, causing a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs.

Not Quite. It’s important for Avery to sanitize her station before grabbing or putting away any ingredients. By using a dirty station, there’s a chance Avery just contaminated the food. A dirty station risks the health of consumers, something we want to avoid at all costs.. 

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Not Quite. It’s important for Avery to sanitize her station before grabbing or putting away any ingredients. By using a dirty station, there’s a chance Avery just contaminated the food. A dirty station risks the health of consumers, something we want to avoid at all costs.

Not Quite. It’s important for Avery to sanitize her station before making or cutting the sandwich. By using a dirty station, Avery has just created a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs.. 

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Not Quite. It’s important for Avery to sanitize her station before making or cutting the sandwich. By using a dirty station, Avery has just created a health hazard. A dirty station risks the health of consumers, something we want to avoid at all costs.

Tools Needed for a Sandwich. To make this sandwich you will need: a knife a cutting board gloves wrapping paper and a spreader. 

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To make this sandwich you will need:   a knife    a cutting board gloves wrapping paper  and a spreader

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How to Make a sandwich

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 She should sanitize her station after cutting the meats and vegetables.

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 She should sanitize her station before placing the ingredients back in the fridge.  