Scene 1

Moringa Farmers by Empu salma adilanang on Dribbble

Evaluating the potentiality of moringa's POLYPHENOL CONTENT as fruit preservatives

Palaruan, Jaime Jr. Berce, Fiona Grace Silagan, Maril Ann  Sosa, Maria Jessa

Scene 2

Test the antioxidative and antimicrobial properties of moringa leaves.

To contribute to the advancement of food industry on extending the shelf life of fruits.

To contribute in improving food security of the country.

Scene 3

THE importance of our study / Significance

Scene 4

Preservatives have become a vital part in the food industry as it slows down spoilage, making it last longer and is possible for long-term storage and transportation. However, since the news of health risks of some synthetic preservatives or food additives, the need for finding a safer alternative is stressed.

Scene 5

Moringa  leaves, known as  malunggay , is seen as a potential natural food preservative due to his high polyphenol content. In this study, researchers will test the antioxidant and antimicrobial properties of its extract fruits.

Scene 6

The findings of this study can be used as a reference of future researchers that will conduct studies related to this topic. If findings are positive, it can catalyze the development of malunggay-based natural food preservatives which will contribute to the food industry and benefit consumers.

Idea Clipart Yellow Bulb - Lightbulb Clipart Transparent Background - Png  Download - Full Size Clipart (#1172043) - PinClipart

Scene 7

The preservative derived from the Moringa is natural unlike some synthetic food preservatives such as Sodium benzoate, Potassium Bromate, Butylated hydroxy anisole (BHA), and Butylated hydroxytoluene (BHT) that pose harmful effects on the consumer's health. Heart diseases, breathing problems, cancer, and hyperactivity in children with attention-deficit hyperactivity disorder are just some of the discovered health risks by several studies.

Scene 8

With the abundance of malunggay plants and existence of extracting methods that are used in other similar studies, it is most likely that this study is feasible to conduct. Also, there will be professionals such as the student’s teachers that will guide and assist us throughout the study.

Scene 9

The Philippines is a tropical country favorable for fruit production and Filipinos have been accustomed to eating fruits. Unfortunately, if not consumed immediately, fruits will then be wasted because of its short shelf life. A 2017 report of National Solid Waste Management Commision (NSWMC) stated that more than half of the country’s generated waste is composed of biodegradables like food waste. This study is a contribution to the development and advancement of technologies used for ensuring food security and minimizing food waste.

Evaluating the potentiality of moringa's POLYPHENOL CONTENT as fruit preservatives

Page 1 (0s)

Page 2 (16s)

Page 3 (46s)

Page 4 (55s)

Page 5 (1m 16s)

Page 6 (1m 33s)

Page 7 (1m 56s)

Page 8 (2m 31s)

Page 9 (2m 53s)

Page 10 (3m 36s)

Page 11 (3m 46s)

Page 12 (4m 0s)