NATIVE CHICKEN COMMODITY SYSTEM

NATIVE CHICKEN COMMODITY SYSTEM. Let’s begin!. BY : CALUZA, MARIELLE L..

TABLE OF CONTENTS. 1 - INTRODUCTION. 1 - INTRODUCTION.

CHAPTER 1 INTRODUCTION. Let’s begin!. REPORTER : MACABAGO, PRINCESS SOMAYA M..

C HAPTER 1 - INTRODUCTION. The Philippine Native Chicken bearing the Scientific name of Gallus Domesticus . They are hardy and well adapted in the harsh temperature of the tropics and hardy againts commom illness of chickens. S erved as a cheap source of animal protein through their meat and eggs. The native chicken market is a niche market with specialty buyers who prefer these birds for a number of reason: Low cost poulty farming venture Lower capital investments Less intensive or semi-intensive management on a daily basis Native chicken egg’s are more nutritious and rich in vitamins.

C HAPTER 1 - INTRODUCTION. A study on this product will provide more info r mation on raising native chickens efficiently. Provide the investors information on how to manage, what to inputs to be used and how productive the business be. Consurmers would know the benefits provided by this product Can serve as the guide for the producers on what goods can produce from native chicken Provide ideas how can they optimize and earn profit from this commodity..

C HAPTER 1 - INTRODUCTION. This study aims : To present and analyze the historical and recent developments affecting directly or indirectly the native chicken commodity system To evaluate structure, conduct and performance of the native chicken commodity system To pinpoint problems, weaknesses and gaps in the native chicken commodity system To come up with pratical recommendations to make the native chicken commodity system viable, and To identify investments oppotunities and developments entry points in the n ative chicken commodity system.

C HAPTER 1 - INTRODUCTION. This study discussed the strenghts, weaknesses, opportunities, and threats. The researcher started to work in the month of February year 2018 and end in the month of May in the same year. Researcehr used different sources to gather data like printed materials, internet, and interviews..

CHAPTER 2 INPUT SUBSYSTEM. Let’s begin!. REPORTER : HANAFIE, SALIHA G..

C HAPTER 2 - THE INPUT SUBSYSTEM. Choose the breed which is more demanded in the market. Rooster should be changed every year to prevent abnormalities and deformities of the offspring due to inbreeding. Every 3 years culling of the hens should be done because as observed by the growers at this stage (Hen could lay as much as 18-20 eggs per clutch) : the egg production decreases and it’s meat is tougher when cooked it lays fewer eggs per clutch and the newly hatched chicks are weaker.

C HAPTER 2 - THE INPUT SUBSYSTEM. BANABA Black breasted with red-orange hackle feathers in rooster. Hens are wheaten in color, straight-combed..

C HAPTER 2 - THE INPUT SUBSYSTEM. JOLOANON Pea-combed with brown re-orange with streals of black. White color hens are brown and had brown-black hackle feathers..

C HAPTER 2 - THE INPUT SUBSYSTEM. PARAWAKAN Rose-combed and predominantly in black color. Upright tail and black in color with some white feathers at the base.

C HAPTER 2 - THE INPUT SUBSYSTEM. DAVOC Ther rooster has either white or black feathers with a slight yellowish shade. The comb is reddish to orange color..

C HAPTER 2 - THE INPUT SUBSYSTEM. ZAMPEN Has black feathers with reddish comb which look mostly the other native chickens..

C HAPTER 2 - THE INPUT SUBSYSTEM. DARAG An adult male is shiny red with light brown hackles and black tail feathers Female has less shiny and yellow-brown feathering.

C HAPTER 2 - THE INPUT SUBSYSTEM. Native chicken still need supplemental feeding to help them meet their nutrient requirements. Feedstuffs suggestions are: Rice bran (comprise 50-70% of the ration), kangkong, banana stems, and madre de kakaw leaf meal.

C HAPTER 2 - THE INPUT SUBSYSTEM. Feeds and Feeding.

C HAPTER 2 - THE INPUT SUBSYSTEM. You can plant herbal medicines such as: Chili/guava - use as antibacterial/antiviral Oregano - use for respiratory problems Garlic and ginger - as natural antibiotic Ipil- ipil leaves - are use as de-wormer/anti parasitic Lemon grass - as juice for detoxification.

C HAPTER 2 - THE INPUT SUBSYSTEM. Vaccines is allowed and required for free-range chicken. It may vary due to weather condition, location, and present diseases/virus..

C HAPTER 2 - THE INPUT SUBSYSTEM. Preventive Medicines and Vaccines.

C HAPTER 2 - THE INPUT SUBSYSTEM. Preventive Medicines and Vaccines.

C HAPTER 2 - THE INPUT SUBSYSTEM. FEEDERS Use in feeding poulty birds Food is deposited in the feeder and the birds feed from it..

C HAPTER 2 - THE INPUT SUBSYSTEM. INCUBATOR Instrument used in hatching eggs.

C HAPTER 2 - THE INPUT SUBSYSTEM. Equipment and Materials.

C HAPTER 2 - THE INPUT SUBSYSTEM. ENCLOSURE NET Serve as a boundary of the range where the chicken would be places.

C HAPTER 2 - THE INPUT SUBSYSTEM. ESTIMATED PRODUCTION INPUT.

C HAPTER 2 - THE INPUT SUBSYSTEM. Issues, technological developments and existing problems.

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CHAPTER 3 FARM/PRODUCTION SUBSYSTEM. Let’s begin!.

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C HAPTER 3 - FARM/PRODUCTION SUBSYSTEM. Volume of Production.

C HAPTER 3 - FARM/PRODUCTION SUBSYSTEM. Historical Supply.

C HAPTER 3 - FARM/PRODUCTION SUBSYSTEM. Location and Characteristic.

C HAPTER 3 - FARM/PRODUCTION SUBSYSTEM. Native Chicken Inventory.

C HAPTER 3 - FARM/PRODUCTION SUBSYSTEM. Native Chicken Inventory.

C HAPTER 3 - FARM/PRODUCTION SUBSYSTEM. Native Chicken Inventory.

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Production output flowchart. Document_6_2. REPORTER : INDAR, FATMA-SARAH M..

CHAPTER 4 PROCESSING SUBSYSTEM. Let’s begin!. REPORTER : MALAMBUT, FAISAH A..

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C HAPTER 4 - PROCESSING SUBSYSTEM. Firms and Supply.

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CHAPTER 5 MARKETING SUBSYSTEM. Let’s begin!. REPORTER : MACABAGO, PRINCESS SOMAYA M..

C HAPTER 5 - MARKETING SUBSYSTEM. Demand. The demand for free range native chicken is rising due to it’s meat quality which have distinct taste compared to the broilers meat.