goa abel shaju 2

goa. BY:- ABEL SHAJU CLASS:- 10B.

goa. Goa is the state India within the costal region known as Konkan coast in west India. It is boundered by Maharashtra to the north and karnataka east and south with the Arabian sea forming its western coast.it is the smallest state in India. The capital city is panaji..

climate. Goa features a tropical monsoon climate.Goa, being in the torrid zone and near the Arabian Sea, has a hot and humid climate for most of the year. The month of May is usually the hottest, seeing daytime temperatures of over 35 °C (95 °F) coupled with high humidity. The state's three seasons are southwest monsoon period (June–September), post-monsoon period (October–January), and pre-monsoon period (February–May). Over 90% of the average annual rainfall (3,048 mm or 120 in) is received during the monsoon season..

languages spoken. The languages mainly spoken is Konkani and Marathi..

touristic attractions. Basilica of Bom Jesus Church.

Culture. With a strong influence from the west, Goa has always had a more contemporary mindset. Their rich heritage culture has not been tarnished by the rapid industrialization that has become commonplace in the rest of India yet. Celebrating livelihood and religious festivals with scrumptious food and delightful music, the locals are humble, warm and fun-loving individuals. A civilization of warm, happy people, Goa sees a mix of different religions like Christians, Catholics, Muslims, and Hindus that live together in harmony. Following their age-old traditions and customs, Goan's celebrate all major festivals with fervour without bringing any religious barriers within the society..

food. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature. Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients..

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