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[Audio] WAKE AND BAKE BAKERY.. WAKE AND BAKE BAKERY..
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[Audio] GROUP MEMBERS Muhammad Shahzaib (FA20-BBA-119) Waheed-ullah-shah (FA20-BBA-056) Usama khan (FA20-BBA-090) Supervised by: Dr. Muhammad Aamir Saeed..
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[Audio] Introduction 1. A plan that outlines the intended activities, goals, and strategies for a new or existing bakery. 2. It's serves as a road map for successful establishing and running a bakery business..
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[Audio] OUR MISSION To provide quality, nutritious, and delicious bakery products that are affordable and accessible to the customers..
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[Audio] Vision Be the company of choice for those who wants to bring happiness and health into their lives..
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[Audio] Core competencies. 1. Participate in workplace environment. 2. Practice career professionalism. 3. Work in team environment. 4. Observe workplace hygiene. 5. Provide effective customer service..
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[Audio] Target Audience. Upper and middle income people. Tourists. Households and residents. Working class people. Students..
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[Audio] Target Market. A group of people that have been identified as the most likely potential customers for a product..
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[Audio] Set Up Cost. Location: RS. (180,000-400,000) Licensing: RS. (30,000-50,000) Manpower: RS. (145,000-200,000) Kitchen equipment: RS. (300,000-600,000) Marketing: RS. (50,000-100,000) Staff uniforms: RS. (20,000-35000) Total Start-up Cost. RS. 800,000 - RS. 12,00,000.
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[Audio] Challenges Lack of qualified people. Shelf-life management . Fluctuating consumer preferences. Hygiene practices. Emerging competition..
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[Audio] SWOT Analysis It is a tool that can help you to anaylze what your company does best now, and to devise a successful strategy for future..
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[Audio] Strengths Weakness Remote location. Bakery items are some what costly. Regular maintenance costs of equipments. Not every bakery items is healthy. Strong demand of bakery products. Regular commercial partnership with hotels. Experienced and qualified staff. Bakery foods are presentable..
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[Audio] Opportunities Threats Intense competition. Food safety regulations Emerging companies. Ensure to offer healthy items. Regular product expansion. Invest in good equipments..
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[Audio] Conclusion In food sector's it's one of the most difficult task to maintain health and hygiene condition because of continuous cooking, oil spilling, rotting food etc..
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[Audio] Thanks! Do you have any questions? [email protected] +92 3281534141.