Scene 1

STUDENT NAME STUDENT ID 1. Abdul Azim Bin Aziz 20FTB1781 2. Mohamad Abdul Azim Bin Mohamad Shariff 20FTB1047 3. Muhammad Khairul Raihan Fakhri Bin  Hj  Sofian 20FTB1063 4.  Nurfarhan   Nabilah  Binti  Hj  Abd.  Latip   20FTB1038 5. Nur izzati Binti Mohammad Eruhan 20FTB1045

Scene 2

VISION : To be the most popular Japanese food seller

Scene 3

Scene 4

Scene 5

Some people are not used to Japanese food

Scene 6

Introduce Japanese food to  Gadong  Night Market

Scene 7

Scene 8

Introduce Japanese food to people of all ages at  Gadong  night market Provide clearance sales The business is certified Provide catering where customer can order or buy in  bulk Sell at affordable price due to low rent

Scene 9

Certain ingredients are not available Limited delivery service New to business

Scene 10

Scene 11

Scene 12

Scene 13

Online Survey via Google Forms Consists of 10 questions Total of 38 respondents Use the feedbacks to help improve our business Promoting through our Instagram page @foodhunter.bn

Scene 14

Scene 15

Starting business budget -$1000 Each  person will invest-$200

ITEM  COST ($) COST ($) Capital 1000   Rent   30  Cleaning supply    20 Raw materials Food spies  Sauces Cooking oil  Chicken and tuna Vegetables  Rice  Prawn  Flour   211.31 Safety equipment and first aid   58.15 Necessities  Container  Plastic bags      Plastic and garbage bin    31.66  Stove and gas    31 Advertisement    25 Cooking utensils    25.54 Decorations    22 Car maintenance and repair    189  Car fuels    100 Mobile data network   80 Total cost 1000 823.66

Scene 16

Scene 17

Scene 18

Scene 19

Scene 20

SCHEDULE 7:00am-9:00am 9:00am-12:00am 12:00pm-3:00pm 3:00pm-4:00pm 4:00pm-10:00pm   Shopping Cooking Break Preparation Sell (2 members) & live cook (2 members) Monday All Fakhri and Aziz   Fakhri, Aziz and  Izzati Nabilah, Azim, Fakhri and Aziz Tuesday All Nabilah and Izzati   Azim,  Nabilah  and  Izzati Aziz, Fakhri,  Nabilah ,  Izzati Wednesday All Azim and Fakhri   Fakhri,Azim and Aziz Izzati ,  Nabilah , Azim, Fakhri Thursday All Nabilah and Aziz   Nabilah ,  Izzati  and Fakhri Azim, Aziz,  Nabilah , Aziz Friday All Izzati and Azim    Azim, Aziz and Nabilah Fakhri,  Izzati , Aziz, Azim Saturday All Aziz and Fakhri   Izzati, Fakhri and Nabilah Aziz, Azim, Fakhri,  Izzati Sunday All Izzati  and  Nabilah   Aziz,  Izzati  and Azim Nabilah , Fakhri, Azim, Aziz

Scene 21

Scene 22

Communication Skills
Politekni_k
Topic: food survey at ni*t market
Dear respondents
We first year student persuadingthe diploma in Business
Accounting and Finance Pro gam the school of business of
politeknik We are conducting a for GS2 I O
communication skills for business. The is about customer
satisfaction of selling our product which is Japanese foods as well as
the place that we will rent. The purpose of this survey is to
deter-mine the suitable flavor for each ofthe food, and to come up
With relevant price for the Japanese food. We can assure that
answers provided will be kept in strict and used for
academic purpo s e only. We appreciate yo ur efforts in *ving us the
feedback, and we value our contribution to this reseuch_
Please tick the appropriate for each item.
I. Tick your age:
2. Do you like J»anese food?
o Yes
Once
Twice a month
tima a month
Mote the 3 month
4. Are you if we '*II •Gdotg night
S. Among Which you like?
Suki (tuz aide)
TA-oyd:i
Teapura
Cury fia
Ozigili (rice
O
Below 12
13-20
21-45
Abo 46

Scene 23

Scene 24

Strongly Disagree Category 1 2 Neutral Category 1 15 Strongly Agree Category 1 21

Scene 25

Are you interested if we sell Japanese food at  Gadong  night market?

Scene 26

Achieve: Obeying His Majesty’s  Titah Applying our background skills Introduce Japanese food at  gadong  night market

FOOD HUNTER Japanese Cuisine Stall

Page 1 (0s)

Page 2 (17s)

Page 3 (26s)

Page 4 (31s)

Page 5 (47s)

Page 6 (58s)

Page 7 (1m 12s)

Page 8 (1m 18s)

Page 9 (1m 32s)

Page 10 (1m 40s)

Page 11 (1m 50s)

Page 12 (1m 58s)

Page 13 (2m 4s)

Page 14 (2m 17s)

Page 15 (2m 31s)

Page 16 (2m 59s)

Page 17 (3m 5s)

Page 18 (3m 11s)

Page 19 (3m 19s)

Page 20 (3m 25s)

Page 21 (4m 5s)

Page 22 (4m 12s)

Page 23 (4m 51s)

Page 24 (5m 2s)

Page 25 (5m 15s)

Page 26 (5m 27s)

Page 27 (5m 38s)

Page 28 (5m 46s)

Page 29 (5m 55s)