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TABLE MANNERS. Only Use Wet Towels to Wipe Your Hands - Lachica 2. Say Thanks Before and After Your Meal - Jaso 3. Use Chopsticks the Right Way - Masbate and Lucena 4. Hold Your Rice Bowl While Eating - Gipulan 5. Don’t Eat with Elbows on the Table - Dina 6. Slurp While Eating Noodles and Drinking Tea - De Luna 7. No Leftovers is Basic Etiquette - Deligos.

Traditional Japanese Table Setting. Japanese Table Manners.

JAPANESE SEATING POSITION. Why People in Japan Sit on the Floor to Eat.

1. Only Use Wet Towels to Wipe Your Hands. 3 Simple Ways to Fold a Napkin | HGTV.

2. Say Thanks Before and After Your Meal. いただきます.

Chopsticks (箸, hashi) are used to eat most kinds of traditional Japanese dishes with some exceptions.

Don't Play with Your Chopsticks in Japan. Don't Pass Food from One Set of Chopsticks to Another. Don't Rub Your Chopsticks Together. Don't Stick Your Chopsticks into Rice. Don't Cross Your Chopsticks..

4. Hold Your Rice Bowl While Eating.

5. Don’t Eat with Elbows on the Table.

6. Slurp While Eating Noodles and Drinking Tea. Z 32 Z (ZURU ZURU) SLURPING SOUND.

7. No Leftovers. In Japan, finishing your plate is considered an Act of Gratitude towards the ingredients and the people that made your meal..

Learn how to eat all polite and nice at restaurants in Japan. Thanks to Skillshare for sponsoring this video. Sign up and get a 2 month free trial at https://skl.sh/lifewhereimfrom3 And if you're learning Japanese, my teacher, Yamamoto Sensei, has some slots open. You can check it out at https://www.nihongo-pro.com/online-japanese-teachers#yamamoto-miki. The sign-up process is a bit of work, just so you know, but the actual lessons are great, so it's worth the effort. As for the links for people for special food diets, here are some: - Print out cards https://justhungry.com/japan-dining-out-cards - Vegan links: https://www.happycow.net/, https://isitveganjapan.com/, https://www.veganstore.jp/, https://www.vegeproject.org/en/tokyo_vegemap1en/, https://www.facebook.com/groups/26787874309/ - Halal site https://fooddiversity.today/en - Halal Gourmet Japan App https://www.halalmedia.jp/restaurant-finding-app-for-muslims-halal-gourmet-japan/ Lastly, some extra info: - Triangle eating method https://livejapan.com/en/article-a0000362/ - Cashless articles https://www.japantimes.co.jp/news/2019/11/18/business/japan-households-cashless/#.Xh0yj8gzb8A and https://www.japantimes.co.jp/news/2018/12/03/reference/japan-grudgingly-heads-toward-cashless-society/#.Xh0yicgzb8A Video Gear I Use ? Camera: http://amzn.to/2C1Ufsw ? Drone: https://amzn.to/2GAURv8 ? Wide Lens: http://amzn.to/2BcJCGJ ? Prime Lens: http://amzn.to/2C2LEpt ? Microphone: http://amzn.to/2BJi114 ? Monitor: http://amzn.to/2E8XzUI ? All the rest: https://kit.co/lifewhereimfrom/youtube-filming-gear Connect ?Patreon: https://www.patreon.com/lifewhereimfrom ?Life Where I'm From X Channel: http://bit.ly/ytlwifx ?Website: http://www.lifewhereimfrom.com ?Facebook: https://www.facebook.com/lifewhereimfrom ?Instagram: https://instagram.com/lifewhereimfrom ?Twitter: https://twitter.com/lifewhereimfrom Music by Epidemic Sound http://www.epidemicsound.com/.

FOOD YOU MUST TRY IN JAPAN. Sushi - lachica 2. Sashimi - lachica 3. Unagi - Grilled Eel - Jaso 4. Tempura - Lucena 5. Soba (Buckwheat Noodles) and Udon (Wheat Noodles) – Dina 6. Onigiri - Rice Balls - Gipulan 7. Yakitori - Grilled Chicken Skewers - Masbate 8. Sukiyaki - De Luna 9. Oden - Simmered Ingredients - Deligos 10. Miso Soup - Lachica.

( すし ) Sushi. Sushi is one of the best known Japanese foods around the world..

( さ ち み ) Sashimi. Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces.

Unagi - Grilled Eel. Unagi , or eel, is a fish known to be found mainly in rivers. In Japan, it is a delicacy typical in high-class Japanese dining. There are also many casual restaurants that specialize in unagi dishes. At unagi restaurants, you will be able to enjoy kabayaki , where the unagi is put on skewers and grilled with a special sauce containing soy sauce, mirin, sugar, and sake. Unadon , a dish of kabayaki on top of white rice, is also offered at these establishments. Hitsumabushi , a specialty dish from Nagoya, is another must-try traditional dish. Its appearance may surprise people––cut-up kabayaki on top of white rice––but it can be eaten in several ways, such as with condiments like green onion and wasabi, or as ochazuke by pouring warm green tea or broth over it. Unagi is also loved as a health food to prevent summer heat weariness for its protein and because it is good for digestion ..

Tempura. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by Iberians in Nagasaki through the fritter-cooking techniques in the 16th century.

Which among these is Soba?.

SOBA そば. Has been around since Tokugawa or Edo Period (1603) Japanese word for buckwheat Sometimes used to refer to noodles in general. Usually served cold - ざる (zaru) or hot かけ (kake)..

KINDS OF SOBA. 50).

Tempura Soba.

Tanuki Soba.

Kakiage Soba.

Zaru Soba.

How to eat そば properly. Taste soba noodles without dipping on sauce for the first time..

Dip the soba noodles on the tsuyu or dipping sauce. Be careful not to dip the whole thing. At least ⅔ or half should be dipped. You may add the sides like wasabi, scallions, ginger, and others to the dipping sauce or on top of the noodles. Slurp the noodles quickly. Do not be afraid to make loud slurping noises. After finishing the noodles, pour the sobayu into the leftover tsuyu and drink it..

UDON.

The origin of udon is unclear.

Yakitori. One of the most popular dishes in Japan, and it literally means grilled chicken. It is typically being prepared by skewering the chicken meat with steel or bamboo skewer, also known as kushi and cook over a charcoal fire or a gas grill. The Yakitori Japanese skewer can be salty or salty-sweet in taste, and is one of the regular street foods being sold..

SUKIYAKI. What is Sukiyaki in Japanese? Sukiyaki in.

Oden. A classic winter comfort dish in Japan, Oden is classified as nimono (煮物, simmered dish) as well as nabe ryor i (鍋料理, hot pot dish). Oden is said to have originated around 14th century during Muromachi period , with its origins in konnyaku dengaku —skewered konnyaku’.

( みそ ) Miso Soup. Miso soup is another famous Japanese food, renowned for its great taste and health benefits. This soup is conventionally drunk accompanied by other side and main dishes. A traditional Japanese diet generally includes drinking miso soup daily..