COOKING ACTIVITY

[Audio] Good day everyone! Today, we're going to explore something we all love and enjoy — cooking! Whether it's a simple meal at home or a festive feast with family, cooking is a big part of our daily lives and culture. In this presentation, we'll learn what cooking really is, where it started, the key elements that make food delicious, and the tools that help us prepare amazing dishes. So, let's heat things up and get cooking!.

[Audio] Cooking is the process of preparing food using heat. It turns raw ingredients into meals that are safe to eat, tasty, and enjoyable. Cooking is both a science and an art — it involves techniques, timing, and creativity..

[Audio] Cooking began thousands of years ago when early humans discovered fire. Over time, ancient civilizations like the Egyptians and Greeks developed cooking methods like baking and boiling..

[Audio] In the Middle Ages, spices were used to preserve and flavor food. Today, cooking continues to evolve with modern tools and technology — from stoves to smart kitchens..

[Audio] Great cooking also depends on four powerful elements: Salt brings out the natural flavors of food. Fat adds richness and carries flavor. Acid balances taste and adds brightness — like vinegar or lemon juice. Heat cooks and changes food — it affects texture and flavor. Mastering these four helps you create tasty, balanced meals..

[Audio] Knife – This is used for cutting, slicing, dicing, and chopping various ingredients like vegetables, meat, and fruits. It's one of the most essential tools in the kitchen." "Chopping Board – A flat, sturdy surface where we safely cut or chop food. It protects our hands and countertops while preparing ingredients." "Frying Pan or Skillet – This is used for frying, sautéing, and browning food. It's perfect for cooking eggs, meats, and vegetables on the stovetop..

[Audio] Pot or Saucepan – This is used for boiling or simmering liquids like soup, pasta, or stews. It's perfect for cooking with water or broth over the stove." "Spatula – A handy tool for flipping, stirring, or spreading food. It's especially useful when frying or cooking on a pan." "Measuring Cups and Spoons – These help us measure ingredients accurately, whether it's flour, sugar, or spices. Exact measurements ensure the recipe turns out right." "Oven – This appliance is used for baking bread, roasting meats, or broiling dishes. It cooks food evenly with dry heat.".

[Audio] Tongs – These are used for gripping and lifting food, especially when it's hot. They're very helpful when turning meat or serving pasta." "Grater – A tool used to shred cheese, vegetables, or even zest fruits like lemons. It adds texture and flavor to dishes." "Peeler – This is used to remove the skin of fruits and vegetables quickly and smoothly, saving both time and effort." "Whisk – Perfect for beating eggs or mixing ingredients. It helps incorporate air into mixtures to make them fluffy and light..

[Audio] Thank you, I hope you enjoy the video!. Thank.