Austin Runne. The Dangers of Buying Foods in America.
Introduction (Me). Austin Runne, 19 Undergrad in Kinesiology at GMU Lead Sales Specialist at GNC.
Three Main Questions. What is being put in our food? Why is this junk being put in our food? How can we solve this issue?.
What is Being Put in our Foods?.
Cellulose Gum. Derived from wood No nutritional content Filler ingredient found in Sweets, Cheeses, and even Baby Formula Causes IBS (irritable bowl syndrome).
GMOs. Genetically modified organisms Can cause health issues in animals that we eat Most common in beef and poultry Used to be in Chick-fil-a chicken.
Other Harmful Ingredients. Red40 High Fructose Corn Syrup Oil Biproducts Trans Fats.
Why is This Junk Being Put in Our Foods?.
Why Do Corporations Do This?. Easier to Produce Cheaper to Produce Ingredients can be Addictive.
Why Don’t I Know This?. Advertisements make it easy to misguide the public Food corporations are allowed to govern themselves in America And…..
PROFIT > PRODUCT.
How Can This Be Changed?.
How To Make Change. In Your Kitchen. Only buy foods with whole ingredients Avoid Gums Avoid most or any ingredients you can’t pronounce or don’t know what they are..
Alternatives To Try!. Good. Chomps Santa Cruz Dave’s Killer Bread Nutiva Vital Farms Local Dairy and Produce.