The Dangers of Buying Foods in America
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Austin Runne. The Dangers of Buying Foods in America.
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Introduction (Me). Austin Runne, 19 Undergrad in Kinesiology at GMU Lead Sales Specialist at GNC.
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Three Main Questions. What is being put in our food? Why is this junk being put in our food? How can we solve this issue?.
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What is Being Put in our Foods?.
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Cellulose Gum. Derived from wood No nutritional content Filler ingredient found in Sweets, Cheeses, and even Baby Formula Causes IBS (irritable bowl syndrome).
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GMOs. Genetically modified organisms Can cause health issues in animals that we eat Most common in beef and poultry Used to be in Chick-fil-a chicken.
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Other Harmful Ingredients. Red40 High Fructose Corn Syrup Oil Biproducts Trans Fats.
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Why is This Junk Being Put in Our Foods?.
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Why Do Corporations Do This?. Easier to Produce Cheaper to Produce Ingredients can be Addictive.
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Why Don’t I Know This?. Advertisements make it easy to misguide the public Food corporations are allowed to govern themselves in America And…..
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PROFIT > PRODUCT.
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How Can This Be Changed?.
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How To Make Change. In Your Kitchen. Only buy foods with whole ingredients Avoid Gums Avoid most or any ingredients you can’t pronounce or don’t know what they are..
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Alternatives To Try!. Good. Chomps Santa Cruz Dave’s Killer Bread Nutiva Vital Farms Local Dairy and Produce.