Scene 1 (0s)
CHITHRA SEEDS vinith.
Scene 2 (5s)
RETURN GIFT SEEDS OF PROSPERITY FOR DHANALAKSHMI SRINIVASAN.
Scene 3 (12s)
PROJECT GOALS SUSTAINABLE GIFT: ENCOURAGES GARDENING AND PROMOTES ENVIRONMENTAL CONSCIOUSNESS. PERSONAL TOUCH: EACH SEED VARIETY REFLECTS A UNIQUE ASPECT OF GROWTH, MAKING THE GIFT PERSONAL AND THOUGHTFUL..
Scene 4 (22s)
CLUSTER BEANS (KOTHAVARANGAI) NUTRITIONAL BENEFITS: HIGH IN FIBER, VITAMINS A AND C. CULINARY USES: COMMONLY USED IN STIR- FRIES AND CURRIES..
Scene 5 (32s)
RADISH NUTRITIONAL BENEFITS: RICH IN ANTIOXIDANTS AND VITAMIN C. CULINARY USES: ADDS CRUNCH AND SPICE TO SALADS AND DISHES.
Scene 6 (41s)
BHENDI (OKRA) NUTRITIONAL BENEFITS: GOOD SOURCE OF VITAMINS K AND C, FOLATE, AND FIBER. CULINARY USES: USED IN VARIOUS INDIAN DISHES LIKE BHINDI MASALA..
Scene 7 (52s)
BOTTLE GOURD NUTRITIONAL BENEFITS: LOW IN CALORIES, HIGH IN WATER CONTENT. CULINARY USES: VERSATILE INGREDIENT IN SOUPS AND CURRIES..
Scene 8 (1m 2s)
DOLICHOS BEANS NUTRITIONAL BENEFITS: HIGH IN PROTEIN AND FIBER. CULINARY USES: USED IN SALADS, CURRIES, AND TRADITIONAL DISHES.
Scene 9 (1m 11s)
BITTER GOURD NUTRITIONAL BENEFITS: KNOWN FOR ITS BLOOD SUGAR-REGULATING PROPERTIES. CULINARY USES: USED IN STIR- FRIES AND JUICES..
Scene 10 (1m 20s)
ASH GOURD NUTRITIONAL BENEFITS: RICH IN VITAMINS AND MINERALS, LOW IN CALORIES. CULINARY USES: COMMONLY USED IN SWEETS AND SAVORY DISHES..
Scene 12 (1m 35s)
COST SINGLE UNIT COST =150.
Scene 13 (1m 42s)
THANK YOU.