[Audio] MODULE - 4 FOOD WALK. FOOD WALK. MODULE - 4.
[Audio] Visited place : Hassanamba dose corner Salagame Rd, Hemavathi Nagar, Hassan, Karnataka-573201 There is a hardly any better way to explore new city then a food walk our food walk helps to just that and then some more. We offer some of the best food walk available in Hassan city.
[Audio] Introduction to Butter Dosa Butter dosa is a popular South Indian dish. It is a variation of the traditional dosa, a fermented rice and lentil pancake. Butter dosa is made by spreading a layer of butter on the dosa while it is cooking. Image source: https://dosaexpressbd.com/product/butter-masala-dosa/.
[Audio] INGREDIENTS The main ingredients for butter dosa include rice, urad dal (split black lentils), salt, and water. Butter is an essential ingredient for this dish. Optional ingredients include ghee (clarified butter) and spices like cumin seeds and black pepper. Image source: https://www.gujrasoi.com/2018/06/dosa-recipe-south-indian-dosa-recipe.html.
[Audio] BENEFITS OF RICE Natural Anti-Inflammatory and Gluten Free. Improves Nervous System Health. Good Source of Energy. Diuretic and Digestive Qualities: Prevents Constipation. Can Help Reduce Cancer Risks. Prevents Obesity. Can be Used for Skin Care. Good Source of Protein..
[Audio] BENEFITS OF URAD DAL High folic acid Good for blood Healthy bones and teeth High fiber Health benefits of urad dal in diabetes Excellent source of vegetarian protein BENEFITS OF BUTTER It can help lower your chances of cancer. It could help your eyes It can help strengthen your bones. It can help make your skin healthier..
[Audio] PREPARATION The rice and urad dal are soaked separately for a few hours and then ground into a smooth batter. The batter is fermented overnight, allowing it to rise and develop a tangy flavor. The batter is then mixed with salt and water to achieve the desired consistency. Image source: https://foody-buddy.blogspot.com/2012/11/urad-dal-garlic-riceurad-dal-rice-urad.html.
[Audio] COOKING PROCESS The dosa batter is spread thinly on a hot griddle or tawa. A generous amount of butter is spread over the dosa while it is cooking. The dosa is cooked until it turns golden brown and crispy. Image source: https://www.theculinarypeace.com/dosa-batter-mysore-dosa/.
[Audio] Serving Suggestions Butter dosa is traditionally served with sambar (a lentil-based vegetable stew) and coconut chutney. It can also be enjoyed with tomato chutney or any other favorite chutney. For a complete meal, it can be served with a side of potato masala. Image source: https://foodiewish.com/south-indian-cuisine/.
[Audio] HEALTH BENEFITS Butter dosa is a good source of carbohydrates, proteins, and essential nutrients. The fermentation process enhances the bioavailability of nutrients. The butter used in moderation provides a good source of healthy fats. Image source: https://dosaexpressbd.com/product/butter-masala-dosa/.
[Audio] Conclusion Butter dosa is a delectable South Indian dish loved for its crispy texture and buttery flavor. It is a versatile dish with various variations to suit individual preferences. Whether enjoyed for breakfast or as a meal, butter dosa is sure to satisfy your taste buds. Image source: https://www.gujrasoi.com/2018/06/dosa-recipe-south-indian-dosa-recipe.html.
[Audio] . Google GPS Map Camera Hassan, Karnataka, India 24F2+XHQ, Vidyuthnagara, Hemavathi Nagar, Hassan, Chikkakondagola, Karnataka 573201, India Lat 13.0248720 Long 76.1014690 22112123 03:31 PM GMT +05:30.
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