4B... Baking Tools and Equipment. By Ee Lin. 

Scene 1

A person using a computer. Baking Tools and Equipment. 

Scene 2

Identify the baking tools and equipment and their function

Man shows something on laptop. Baking Tools and Equipment. 

Scene 3

When you have the right kitchen tools, you feel at ease and stay focus on preparing. Hence, proper handling is needed in different baking tools and equipment. Baking Hand Tools and Small Equipment Use to measure ingredients and temperature Use to mix batters and doughs Use to handle doughs and batter Use to panning, baking and cooling Bakery Equipment Types of mixers Types of ovens Freezer & Chiller

Man and woman discuss some document. Baking Tools and Equipment. 

Scene 4

DIGITAL  WEIGH T   SCALE High accuracy and easy to read measurement when weight of ingredients

MEASURING   CUP Is used to measure liquid ingredients. Measures are marked on the side and  cup usually come with spout

M EASURING  CUP Come with a set with different size to measure small quantity of dry and liquid ingredients

Scene 5

THERMOMETER allows to take instant temperature of baked or cooked  ingrediate

OVEN   THERMOM E TER Briefly display the temperature,  designed to work safely in the high temperatures in an oven

M E A S UR I NG  SPOONS Come with a set with different size to measure small quantity of dry and liquid ingredients

Scene 6

Whisks / Wire Whips A utensil that feature a narrow handle on one end and wire loops joined together at the other. This is used to either whip air into a ingredient or thoroughly blend ingredients together.

MIXING   BOWLS Are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more. The It comes with several bowls in different sizes

Scene 7

FLOUR  SIEVE OR   SIFTER a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.

OFFSET   SPATULA /  STRAIGHT-BLADE   SPATULA Offset Spatula  will be used for  creating a smooth  icing  surface and adding filling between layers. Straight Spatula  will be used for frosting the sides of a cake and for smoothing frosting to a level finish.

Buy HelferX 17.6 inch Wooden Rolling Pin for Baking - Long Dough Roller for  All Baking Needs Online in Indonesia. B082HCZ44Z

Flour Sifter for Baking - Flour Sieve Fine Mesh (40 Mesh) Premium Rustproof  Stainless Steel - Walmart.com

FLOUR  SIEVE OR   SIFTER It is an essential tool in many bakeries and kitchens, it is used to evenly flatten everything

Scene 8

BOWL  SCRAPER Is used to bits of food in side of the bowl

EGG SEPARATOR Is used to separate the egg white from the egg yolk. It allow the egg yolk to remain in the device while the white drains into a measuring cup or bowl below

DOUGH   CUTTER Use it to remove congealed bread dough, hardened  chocolate, or any other kind of wet, dry, or sticky stuff from a counter or pastry board

Stupidest Egg Separator: The Battle Has Begun (PHOTOS) | HuffPost Life

Scene 9

PASTRY  BAG  AND   TIPS Pastry bags and tips are versatile tools that can be used for many different tasks in the kitchen, such as decorating cakes and other baked products

PASTRY   BRUSH is used for greasing pans or surface of cakes and pastries, such as brush egg wash on pie dough, puff pastry, or biscuits. It can also be used to brush a sweet glaze or simple syrup on a cake

Scene 10

What is a Springform Pan and Some Things You Should Know

SPRINGFORM PAN making cheesecakes, tarts, pies and even frozen desserts. The benefit of this pan is that it disassembles for easy removal of your.

ROUND / SQUARE / RECTANGULAR  CAKE   PAN Typically square, rectangular, or circular, traditional cake pans are the standard choice for baking many different kinds of cakes. While traditional cake pans come in a variety of sizes, they all have high, straight sides and flat bottoms, yielding cakes that you can torte or trim to make level, and then layer

Scene 11

SHEET   PAN baking tray or baking sheet is a flat and shallow, rectangular metal pan used in an oven to bake think cake or bars.  Generally made by aluminum

LOAF   PAN It’s in the form of a container in which bread is baked. It’s used to bake loaf bread and to shape bread.

MUFFIN /   CUPCAKE   PAN Metal baking pan with 6 or 12 cup-shaped depressions. It can be used to bake cupcakes, muffins and even savory items, like egg cups

Scene 12

Spiral Mixer, Commercial Spiral Mixers | Hobart

Amazon.com: Hamilton Beach Professional 5-Speed Electric Hand Mixer with  High-Performance DC Motor, Slow Start, Snap-On Storage Case, Stainless  Steel Beaters &amp; Whisk, White (62652): Home &amp; Kitchen

ELECTRIC MIXER Is used to beat, mix or whip batter. It can be portable or larger.

SPIRAL MIXER Is used to beat, mix or whip batter. It also  consistency and well-blended ingredients as it rotate the bowl in both directions .

HORIZONTAL MIXER It comes with horizontal tub that contains a shaft, through the center, with the mixing elements. It usually discharge the mixed product from the bottom, using the same mixer blade action.

Scene 13

DECK   OVEN Is used for baking bread and equipped with steam ejector. The cakes and pastries are baked wither on sheet pans which are placed directly on the bottom or deck of over.

Deck oven for both bakeries and confectionary - Sveba Dahlen robust quality

Rack Ovens | Industrial Equipment | Brook Food

RACK   OVEN Is used to bake everything from breads to pastries and is a great all-purpose oven. These ovens utilize racks to support the baking pans.

Scene 14

Buy HISENSE BID95211XUK Electric Double Oven - Stainless Steel | Free  Delivery | Currys

CONVENTION OVEN It contains fans that circulate

HIGH-PRESSURE  STEAM OVEN Is used to beat, mix or whip batter. It also  consistency and well-blended ingredients as it rotate the bowl in both directions .

TUNNEL OVEN Tunnel ovens are continuous baking equipment which can indirect heating  units.The  heart of high-speed production lines

Man and woman discuss some document. 15. FREEZER & CHILLER. 

Scene 15

Gram BAKER F610GL210B Bakery Freezer - FFD

FREEZER It’s tall rather than wide, the temperature is kept below freezing point so that you can baked off products or pre-mix for longer periods.

CAKE CHILLER It maintains optimal temperatures or quickly lowers the temperature of cakes and pastries. An essential appliance for bakeries and store that wishes to display cakes and pastries.

Baking Tools and Equipment

Page 1 (0s)

Page 2 (7s)

Page 3 (18s)

Page 4 (40s)

Page 5 (59s)

Page 6 (1m 19s)

Page 7 (1m 41s)

Page 8 (2m 16s)

Page 9 (2m 42s)

Page 10 (3m 4s)

Page 11 (3m 32s)

Page 12 (3m 56s)

Page 13 (4m 33s)

Page 14 (4m 57s)

Page 15 (5m 20s)

Page 16 (5m 40s)

Page 17 (5m 49s)