BAADER & SKAGINN 3X Join Forces

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BAADER & SKAGINN 3X Join Forces

BAADEER AND SKAGINN are pleased to announce their joining of forces. Looking to the future, customers will benefit from even more jointly tapped potential. ‘Our overall mission is to be the one go-to partner for customers within the fish industry, as we have done for over 100 years. Our aim is to provide and service innovative stand-alone equipment and system solutions within all major segments of fish that are best in class, based on strong engineering and deep-rooted knowledge of the industry,’ says Petra Baader , Executive Chairwoman of BAADER.

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Introducing the RoteX Thawing® system

Full Control Temperature and timing of the thawing process is controlled by ON-TRACK computer system and supported by the First-in, First-out (FIFO) principle Minimal Drip Loss Better yield is reached by preserving more raw material Improved Food Safety Low temperature thawing decreases the risk of bacterial growth and surface damage to the product Saves on Labor The system only requires a single operator. Save on Water and Energy The system uses only a fraction of the water compared to other thawing methods and reduced energy consumption .

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The RoteX Thawing® system is an advanced thawing system for food products, especially ideal for frozen fish blocks or individually frozen fish. The system provides full control over thawing time, water temperature, throughput per hour and energy consumption—all thanks to the ON-TRACK computer, which precisely regulates flow and temperature. The water in the tank is recycled through heat exchanger which regulates the temperature in the tank and ensures that the water temperature is evenly distributed throughout the whole tank. The patented side injection of water and air provides the right amount of pressure on the product during thawing process so individual pieces separate faster. The system is designed to maximize product quality in the thawing process and minimize drip loss. Better yield is achieved by preserving more raw material—expected yield increases are between 1-5%. Also, thawing with low temperature inhibits bacterial growth and increases the surface quality of the product. The RoteX Thawing® system is installed with an automatic infeed system so that the frozen product enters at a rate to optimize system capacity. The system is available in various sizes and the tank can hold product from  2.6 to 10 metric tons per tank. The total capacity of the system depends on the product type and block size.

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BETTER YIELD, FAST PAYBACK WATER AND ENERGY SAVING Better yield is reached through raw material savings; expect an increased yield between 1-5%* Example: Daily production of 50 tons of raw material; for every 1% increased yield it means 500 kg raw material savings each day. For further processing like cooking and canning, additional yield is achieved through shorter cooking time due to the even core temperature of the raw material. As a result of shorter cooking time, substantial energy saving is also achieved. *Based on our collected data; it can vary and depends on factors like type of fish, temperature etc.

Graphical user interface, application Description automatically generated

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Great water savings are achieved compared to conventional systems. Tub thawing systems use 5 litres of water for every kg of fish. The RoteX ® thawing systems uses only 0,5 litre of water for every kg of fish defrosted. FiltreX the newest addition to our Thawing solution is described by our customers as a breakthrough. The water filtering system makes it possible to re-use the same water while staying within recommended hygiene standards. The water usage and recycling cost are reduced significantly

WATER AND ENERGY SAVING Better yield is reached through raw material savings; expect an increased yield between 1-5%* Example: Daily production of 50 tons of raw material; for every 1% increased yield it means 500 kg raw material savings each day. For further processing like cooking and canning, additional yield is achieved through shorter cooking time due to the even core temperature of the raw material. As a result of shorter cooking time, substantial energy saving is also achieved. *Based on our collected data; it can vary and depends on factors like type of fish, temperature etc. The RoteX ® uses a fraction of the energy required by defrosting chambers using heat and steam or microwaves and radio frequency systems.

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To facilitate the user task, a recipe system is implemented. The user selects a recipe for the product being processed. The recipe is based on the weight of the frozen block, water temperature and preset thawing time. This way the ON-TRACK computer control system maximizes quality of the fish and the performance of the thawing unit.

FULL CONTROL The Dual RoteX ® Supreme with automatic infeed & FiltreX water filtering system The RoteX ® thawing system operation is effortless with the 3X ON-TRACK computer control system. The user has full control over thawing time, water temperature, throughput per hour and energy consumption. Touchscreen controls conveniently positioned close to the operator give easy access to all features. The user can trace production and view thawing data back in time. All measured temperatures, process and control values are recorded and stored in the system for quality assurance purposes.

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Options: The RoteX ® Thawing System can be implemented with:

The Dual RoteX ® Supreme with automatic infeed & FiltreX water filtering system

Buffer Conveyors for pallets of raw material Scissor pallet elevator providing the correct working height for the operator Automatic In-Feed conveyor for an even batching into the RoteX ® thawing tank FilterX water filtering system