Scene 1 (0s)
Chef arko chatterjee. Local heart global soul. Chef arko chatterjee Local heart global soul.
Scene 2 (12s)
Agenda. My agenda or the concept of curating disheses is to go global by prmoting local flavours by infusing them into global textures. Chef Arko Chatterjee.
Scene 3 (32s)
3. Beetroot & cream cheese crudo🌱. Beetroot & cream cheese crudo🌱.
Scene 4 (44s)
Smoked salmon carpaccio🐟🌱. 4. Smoked salmon carpaccio🐟🌱.
Scene 5 (56s)
5. Mushroom & cashew butter spanakopita🍄🟫🌱. Mushroom & cashew butter spanakopita🍄🟫🌱.
Scene 6 (1m 7s)
Essence of the summer🌱🌞. Essence of the summer🌱🌞.
Scene 7 (1m 19s)
Tambdi bhaji ( Amaranthus )& cashew butter tortelinni 🍂.
Scene 8 (1m 32s)
[Audio] The flavours of goa meeting the textures of bengal🌱🌊.
Scene 9 (1m 46s)
[Audio] Red snapper almondine 🐟🥜. Red snapper almondine 🐟🥜.
Scene 10 (1m 58s)
[Audio] Chicken cafreal polpette 🐓🌱. Chicken cafreal polpette 🐓🌱.
Scene 11 (2m 10s)
[Audio] Pears struddle 🍐🌱. 11. Pears struddle 🍐🌱.