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[Audio] DIFFERENT FOOD ITEMS FROM ASSAM AND ANDHRA PRADESH ANAND PRASAD 6TH CLASS.
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[Audio] CHICKEN CURRY ASSAM Ingredients: 2 kg chicken, chopped into 16-20 pieces 2 Tbsp Madras curry powder 2 Tsp salt 5 stalks lemongrass 4-7 red chilies 6-7 shallots, 1 head garlic, 250 g sour tamarind paste 1 Tbsp sugar 4 Tbsp vegetable oil ANDHRA PRADESH Ingredients: 1/2 kg chicken 1/4 tbsp red chili powder 3 onions medium, finely chopped 1 green chili slit or chopped 3/4 tsp ginger garlic paste 3 tbsp Oil 1 tomato chopped 1 handful mint leaves finely chopped.
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[Audio] FISH CURRY ASSAM Ingredients: 500 g fish (garoupa) 1/2 tsp salt 3 - 4 tbsp oil 1 stalk lemongrass 2 stalks polygonum/laksa leaves 50 g tamarind paste 1 slice dried tamarind apple ing) 1/4 pineapple 2 tomatoes 1 onion 1 wild ginger 1 sprig mint leaves ANDHRA PRADESH Ingredients: 4 tablespoon oil 1/4 teaspoon mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon fenugreek seeds 3 dried red chillies 3 sprigs curry leaves 8 cloves minced garlic 4 green chillies 15–20 shallots (small onions) 1 lime-sized tamarind 1 teaspoon turmeric powder 2 teaspoons red chilli powder 3 teaspoons coriander powder (dhania) 1.5 teaspoon salt 500 grams fish.
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[Audio] COCONUT LADDU ASSAM Ingredients: 1.5 cups of tightly packed fresh grated coconut 1 teaspoon ghee 1/2 teaspoon green cardamom powder condensed milk – 220 grams 1/3 cup fresh grated coconut chopped nuts dry fruits ANDHRA PRADESH Ingredients: 2 tsp ghee / clarified butter 5 cup coconut, grated 2 cup jaggery 0.5 tsp cardamom powder.
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[Audio] RICE SWEET ASSAM Ingredients: 1 liter of Milk 4 tablespoons of Sugar 6 Whole Almonds (Badam) 2 tablespoons of Mixed nuts 1/2 cup of Orange pulp condensed milk or crushed rice ANDHRA PRADESH Ingredients: rice full-fat milk grated jaggery ghee split cashews edible camphor cardamom powder.
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[Audio] TAMRIND RICE ASSAM Ingredients: 1 cup of Sona Masuri 1/4 spoon Salt 2.5 cups of Water 2 tsp of Sesame Seed Oil 1/2 Turmeric Powder Tamarind Paste Urad Dal Green Chillies Dry Red Chillies Ginger Asafoetida Curry Leaves ANDRA PRADESH Ingredients: 1½ cups of Rice 1 tbsp cooking oil 1/8 tsp of Turmeric ½ tsp of Salt 4 tbsp thick Tamarind Pulp Mustard Seeds Chana Dal Urad Dal Peanuts Curry Leaves.