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ETHIOPIAN  INSTITUTE OF  AGRICULTURAL RESEARCH  Kulumsa Agricultural Research Center  FABA BEAN AND FIELD PEA CENTER LEVEL RESEARCH REVIEW                                                         Kulumsa ,Feb.2017 

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Introduction Importance Production constraints Breeding strategies General over views of research activities.  

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Faba bean (Vicia faba L.) and Field pea (Pisum sativum L. ) are among the most important pulse crops in the high and  mid-highlands of Ethiopia.  Ethiopia is the second center of diversity of faba bean and  field pea next to China . With annual area coverage of 813,845 hectares,  average national production of 12,713,417 tones.  The two crops accounts for 50% of the total area covered  by pulses and 46.21% of the total pulses production in the country (CSA, 2014). Ethiopia, the second in area and  production next to China (FAO, 2014)   In Ethiopia, faba bean is  widely grown in the mid-altitude and  highland areas(1800-3000masl).  

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Importance Source of Protein(20-27%), Vitamin, Minerals etc. Income  and foreign currency. Serves as a break crop minimize  soil born disease and pests for next crop. Soil fertility restoration by fixing  atmospheric nitrogen, reducing  the need of artificial nitrogen fertilizer for subsistence farmers .  

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PRODUCTION CONSTRAINTS Despite its potential, there is  a reduction in the cultivated  area and production of faba bean and field pea. Biological limitations(flower abortion) for faba bean. Diseases (foliar and root). Insect and pests (field and storage). Weeds (parasitic and non-parasitic). A biotic stresses (drought,  water logging, soil acidity & frost). 

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 Breeding Strategy Acquisition of Exotic materials. Screening Nurseries. Evaluation of Segregating generations (F2-F6). Multi-location Trials (PVT, NVT).  

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Kulumsa Sagure??? Bekoji Asasa Kofele??? Arsi-robe  

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To alleviate this production problems two Mega projects were  designed in kulumsa research centers. Project 1. Faba bean and Field pea technology development for high potential production areas. Project 2. Faba bean and Field pea technology development for  low potential production areas.   

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Component 1. FB & FP Variety developments. 	           1.1. Variety performance trials ( PVT, NVT). 		   1.2. Technology verification trials (VVT). Component 2. FB & FP technology multiplication,  maintenance, promotion and   popularization. 2.1. FB & FP breeder and pre-basic seed multiplication. 2.2. Maintenance and rejuvenation of released  varieties and elite materials.                2.3. FB & FP Community based seed production. 2.4. FB & FP farmers participatory variety selection (PVS).  

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Profession Researcher Technicians Long term trainer PHD MSC BSC TA FA Breeder - - 3 2 1 1 PHD  1   MSC Agronomist - - - - - - Pathologist - - - - - - Total - - 3 2 1 2

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Crop  Completed activity Ongoing activity New activity Total activity Faba  bean 7(P) + 4(L)=11 3(P) + 2(L)=5 5(P)  + 4(L)=9 25 Field pea 3 2 3 8 Chick pea 2 - - 2 Lentil 2 - - 2 Total 18 7 12 37

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Faba bean and Field pea technology development for high potential production areas.  

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General Objective To improve livelihood of faba bean and  field pea producers through contributing  towards food self-sufficiency and  security, export diversification,  provision of raw materials for local industries and  conservation of natural resources by developing  and/or importing and promoting  improved faba bean and  field pea technologies in the potential highlands of Ethiopia. Specific objectives  To broaden the genetic bases for desirable characters such as disease resistance and  high yielding potential To develop stable, high yielding  and disease resistant faba bean and  field pea varieties for different agro-ecologies To verify, demonstrate and  popularize improved faba bean and  field pea technologies To maintain and multiply  breeder and pre-basic seed of faba bean and  field pea varieties Responsible Persons:- Tadesse S, Deressa T., Gizachew Y.,  Gebeyaw A., Kedir Y., Getachew  A., Temesgen Abo, Kuri D.  

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No Activities  Number  of materials   Locations Expect results 1. Faba  bean national variety trial (NVT) set I year II  for  high potential production areas.  15 Kulumsa ,  Bekoji ,  Asasa ,  Kofele 2-3  genotypes  to VVT 2. Faba  bean national variety trial (NVT) set II year II  for  high potential production areas.  12 Kulumsa ,  Bekoji ,  Asasa ,  Kofele 2-3  genotypes  to VVT 3. Large   seeded  Faba  bean preliminary variety trial (PVT)  for  high potential production areas.  20 Kulumsa ,  Bekoji ,  Kofele 10-12  genotypes  to NVT 4. Field pea preliminary variety trial (PVT) 18 Kulumsa ,  Bekoji 10-12  genotypes  to NVT

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No Activities Number of  materials Locations Expected results 5. Faba  bean breeder seed multiplication for  potential production areas. 4 Asa ,   Bek ,  Mera ,  Kulu 22.65  Ql 6. Field pea breeder seed multiplication.. 7 Asa ,   Bek ,  Mera ,  Kulu 22.2  Ql 7. Faba  Bean participatory variety selection (PVS) for  potential production areas. 6 varieties Eteya ,  Tiyo ,  Gedeb Technology transfer 8. Field pea participatory variety selection for  potential production areas. 8 varieties Eteya ,  Tiyo ,   Gedeb Technology transfer 9. Community  based seed production  and business schemes. >6 varieties  All 12 cooperatives Seed multiplication

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No Activities Number  of materials Location Expected results 1. Medium seeded  Faba  bean national variety trial (NVT) set II year I  for  high potential production areas.  15 Kulumsa   Bekoji   Kofele Repeat for  one year. 2. Faba  bean national variety trial (NVT) set I year I  for  high potential production areas.  13 Kulumsa   Bekoji   Kofele Repeat for  one year. 3. Field pea  kiki  type national variety trial (NVT)   13 Kulumsa   Bekoji      Asasa   Kofele Repeat for  one year. 4. Field pea  shiro  type national variety trial (NVT)   13 Kulumsa   Bekoji   Kofele Repeat for  one year. 5. Faba  bean variety demonstration  and seed multiplication  (AGP-  II)  for  high potential production areas.   >4  varieties Eteya ,  Tiyo ,   Gedeb Repeat for  one year.

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No Activities Number  of material Location Expected results 1. Faba  bean variety verification trial (VVT) for high potential production areas. ~2/3 Kulumsa   Asasa   Bekoji   Kofele ~1 improved variety 2. Faba  bean national variety trial (NVT) for high potential production areas. ~10-12 Kulumsa   Asasa   Bekoji   Kofele 2-3 genotypes to VVT 3. Field pea national variety trial (NVT) ~10-12 Kulumsa   Asasa   Bekoji   Kofele 2-3 genotypes to VVT 4. Faba  bean breeder seed multiplication for  potential production areas. 4 Asa ,   Bek ,  Mera ,  Kulu ~40  Ql 5. Field pea breeder seed multiplication.. 7 Asa ,   Bek ,  Mera ,  Kulu ~30  Ql

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No Activities Number of  materials Locations Expected results 6. Faba  Bean participatory variety selection (PVS) for  potential production areas. 6 varieties Chole ,  Kersa ,   Shirka ,  Siltana ,  Technology transfer 7. Field pea participatory variety selection (PVS) for  potential production areas. 8 varieties Chole ,  Kersa ,   Shirka ,  Siltana ,  Technology transfer 8. Community  based seed production  and business schemes. >6 varieties  Arsi , W/ Arsi  zones Seed multiplication

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Faba bean and Field pea technology development for low potential production areas.  

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General objective To improve livelihood of faba bean and  field pea producers in water-logged , drought-prone and acidic soil areas of Ethiopia through developing , importing and promoting improved faba bean and  field pea technologies Specific objectives  To develop faba bean varieties suitable for different specific adaptation areas (waterlogged vertisol,  drought-prone, soil acidity-prone areas) To verify, demonstrate and  popularize improved faba bean and  field pea technologies at different agro-ecologies.  Responsible Persons:- Tadesse S., Deressa T., Gizachew Y.,  Gebeyew A., Kedir Y., Getachew  A., Temesgen Abo., Kuri D.  

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No Activities Number of  trials Locations Expected results 1. National  variety trial (NVT) year- ІІ  for low potential production areas. 13 Arsi  robe 2-3   genotypesto  VVT 2. Faba  bean breeder seed multiplication for low potential production areas. 4 A/robe ~40  qu 3. Faba  bean farmers participatory variety selection (PVS) for low potential production areas. 5 A/robe, Sire,  Diksis Technology transfer 4. Community  based seed production and business schemes. >4 Arsi  & W/ Arsi  zones Seed multiplication

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No Activities Number of  trials Locations Expected results 1. National  variety trial (NVT) for low potential areas year  І 13 Arsi  robe Repeat for  one year. 2. Faba  Bean variety  demonstration and seed multiplication for low production areas(AGP-  II) . 4 varieties Tiyo ,  Hetosa   Technology  transfer

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No Activities Number of  materials Locations Expected results 1. Faba  bean variety verification trial (VVT) for low potential areas. ~2/3 Arsi -robe ~1 improved variety 2. Faba  bean breeder seed multiplication for low potential production area. 4 A/robe ~40  qu 3. Faba  bean farmers participatory variety selection (PVS) for low potential production areas. 5 A/robe, Sire,  Diksis Technology transfer 4. Community  based seed production and business schemes. >4  varieties Arsi  & W/ Arsi  zones Seed multiplication

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 Collaborative  Research center trails.  

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No Activities Number of  materials Locations Status 1. Lentil national variety trial –(NVT) for potential environments. 16 Arsirobe Completed 2. Lentil national variety trial –(NVT) for low potential environments. 15 Asasa Completed 3. Chickpea national variety trial-(NVT)  Kabuli type for potential environments. 16 Arsirobe Completed 4. Chickpea national variety trial-(NVT)   Desi  type for potential environments. 14 Arsirobe Completed

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