[Audio] Dole Fresh Vegetables, a global leader in the production of fresh vegetables, is pleased to welcome you to its headquarters located at 220 Southridge Parkway in Bessemer City, North Carolina. We are honored to be a part of this community. The success of our organization relies heavily on teamwork and collaboration among our team members. With this understanding, we will now proceed with today's presentation.. 

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220 Southridge Parkway  Bessemer City, NC.

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[Audio] As a global leader in the production of fresh vegetables, we're proud to be part of a community dedicated to nourishing people worldwide. With a rich tradition of quality, sustainability, and innovation, we're committed to delivering the freshest produce possible. We're excited to have you join us on this journey, and look forward to seeing the impact you'll make.. 

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[Audio] Angel Baez serves as the Plant Director here at Dole Fresh Vegetables.. 

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[Audio] The Human Resources Team comprises four dedicated professionals. Claudia McGlothlin, the HR Manager, oversees the department's operations. Celestine Mosley, the HR Generalist, handles various tasks related to human resources. Kayla Davis, the HR Assistant, supports the team with administrative duties. Brandi Watson, the HR Recruiter, focuses on finding the best candidates for open positions within the organization. Together, they form a strong and cohesive unit, working tirelessly to ensure the success of Dole Fresh Vegetables.. 

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Claudia McGlothlin Human Resources  Manager

Celestine Mosley  Human Resources Generalist 1st Shift

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[Audio] Jimmy Gianopoulos oversees the financial operations of our plant, ensuring high standards of efficiency and productivity while controlling costs. His expertise in budgeting, forecasting, and financial reporting allows us to make informed decisions about resources and investments. Under his guidance, we can optimize financial performance and drive growth for the future.. 

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[Audio] Our safety manager is Carrie Childers. She plays a crucial role in ensuring the well-being of all employees by implementing and enforcing safety protocols throughout the facility. With her expertise, we can minimize risks and maintain a safe working environment.. 

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[Audio] Jeffrey Gonzalez is responsible for managing the facilities here at Dole Fresh Vegetables. He ensures that our buildings and grounds are well-maintained and safe for everyone who works and visits us. With his expertise, we can focus on what matters most - growing and delivering fresh vegetables to our customers.. 

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[Audio] The 1st shift production team comprises four dedicated professionals. Anthony Aponte, the operations manager, oversees the overall performance of the production process. Christina Maynor, the first shift production manager, leads the team in achieving its goals. Bruce Fitzpatrick, a first shift production supervisor, provides guidance and support to ensure the smooth operation of the production line. Zachary Moore, another first shift production supervisor, works alongside Bruce to maintain high-quality standards. Together, they strive to deliver exceptional results.. 

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[Audio] The 2nd Shift Production Team under the leadership of Production Manager Fatima Lopez Chow is instrumental in maintaining the efficiency of our production process. Comprising experienced professionals, this team works collectively to achieve its objectives. To the left of Fatima, 2nd Shift Supervisor Justin Moore oversees the daily operations, while on the right, Michael Champion, another 2nd Shift Supervisor, contributes his expertise. This synergy enables them to drive success, uphold high-quality standards, and fulfill customer requirements.. 

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[Audio] Our RTE team is led by Daniel Torres, the Operations Manager. He oversees the daily operations of our facility, ensuring that everything runs smoothly and efficiently. With his guidance, our team is able to focus on what matters most - providing high-quality products to our customers.. 

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[Audio] Our quality assurance team, led by Badri Jagannathan, ensures the highest standards of quality in our products. This dedicated group of professionals, including supervisors Sarah Robbins and Carrie Dickerson, works tirelessly to guarantee that every product meets our rigorous quality control measures. They conduct regular inspections, test products, and implement corrective actions to ensure that every step of the process is meticulously monitored and controlled. Their commitment to excellence and customer satisfaction enables us to maintain the highest levels of quality, setting us apart from others in the industry.. 

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[Audio] Jeanette Reeder is the Materials Manager and Anita Woods is the Materials Supervisor. They are part of our procurement team, responsible for sourcing and acquiring the materials needed for our daily operations. Their expertise ensures that we receive high-quality products on time, supporting our commitment to delivering fresh vegetables to our customers.. 

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[Audio] The Shipping Team consists of Tom Lease as the Warehouse Manager, overseeing all operations. Aaron Watkins serves as the Warehouse Supervisor, ensuring everything runs smoothly. The team has two supervisors, Scott Wescott on the first shift and Sonia Byrd on the second shift, who work tirelessly to prepare products for shipment. This team plays a vital role in delivering our fresh vegetables to customers worldwide, guaranteeing they arrive in perfect condition.. 

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[Audio] The receiving and materials team is responsible for ensuring the smooth operation of our daily activities. Tom Lease, the Receiving Warehouse Manager, oversees the efficient receipt and storage of raw materials and finished goods. Rochelle Harris, the 1st Shift Receiving Supervisor, manages the daytime operations, while Steven Lowery, the 2nd Shift Receiving Supervisor, handles the evening shift. This team's dedication and expertise allow us to maintain high-quality standards and meet customer demands.. 

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Rochelle Harris Receiving Supervisor 1st Shift

Steven Lowery Receiving Supervisor 2nd Shift

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[Audio] Our maintenance team plays a crucial role in ensuring the smooth operation of our facilities. They work tirelessly behind the scenes to keep our equipment running efficiently and safely. With their expertise, we can maintain high-quality products and services for our customers. I would like to take this opportunity to express my gratitude to our maintenance team for their dedication and hard work.. 

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Dole Fresh Vegetables

Dole Fresh Vegetables, a global leader in the production of fresh vegetables, is pleased to welcome you to its headquarters located at 220 Southridge Parkway in Bessemer City, North Carolina. We are honored to be a part of this community. The success of our organization relies heavily on teamwork and collaboration among our team members. With this understanding, we will now proceed with today's presentation.

avatar

As a global leader in the production of fresh vegetables, we're proud to be part of a community dedicated to nourishing people worldwide. With a rich tradition of quality, sustainability, and innovation, we're committed to delivering the freshest produce possible. We're excited to have you join us on this journey, and look forward to seeing the impact you'll make.

Angel Baez serves as the Plant Director here at Dole Fresh Vegetables.

The Human Resources Team comprises four dedicated professionals. Claudia McGlothlin, the HR Manager, oversees the department's operations. Celestine Mosley, the HR Generalist, handles various tasks related to human resources. Kayla Davis, the HR Assistant, supports the team with administrative duties. Brandi Watson, the HR Recruiter, focuses on finding the best candidates for open positions within the organization. Together, they form a strong and cohesive unit, working tirelessly to ensure the success of Dole Fresh Vegetables.

Jimmy Gianopoulos oversees the financial operations of our plant, ensuring high standards of efficiency and productivity while controlling costs. His expertise in budgeting, forecasting, and financial reporting allows us to make informed decisions about resources and investments. Under his guidance, we can optimize financial performance and drive growth for the future.

Our safety manager is Carrie Childers. She plays a crucial role in ensuring the well-being of all employees by implementing and enforcing safety protocols throughout the facility. With her expertise, we can minimize risks and maintain a safe working environment.

Jeffrey Gonzalez is responsible for managing the facilities here at Dole Fresh Vegetables. He ensures that our buildings and grounds are well-maintained and safe for everyone who works and visits us. With his expertise, we can focus on what matters most  growing and delivering fresh vegetables to our customers.

The 1st shift production team comprises four dedicated professionals. Anthony Aponte, the operations manager, oversees the overall performance of the production process. Christina Maynor, the first shift production manager, leads the team in achieving its goals. Bruce Fitzpatrick, a first shift production supervisor, provides guidance and support to ensure the smooth operation of the production line. Zachary Moore, another first shift production supervisor, works alongside Bruce to maintain high-quality standards. Together, they strive to deliver exceptional results.

The 2nd Shift Production Team under the leadership of Production Manager Fatima Lopez Chow is instrumental in maintaining the efficiency of our production process. Comprising experienced professionals, this team works collectively to achieve its objectives. To the left of Fatima, 2nd Shift Supervisor Justin Moore oversees the daily operations, while on the right, Michael Champion, another 2nd Shift Supervisor, contributes his expertise. This synergy enables them to drive success, uphold high-quality standards, and fulfill customer requirements.

Our R-T-E team is led by Daniel Torres, the Operations Manager. He oversees the daily operations of our facility, ensuring that everything runs smoothly and efficiently. With his guidance, our team is able to focus on what matters most  providing high-quality products to our customers.

Our quality assurance team, led by Badri Jagannathan, ensures the highest standards of quality in our products. This dedicated group of professionals, including supervisors Sarah Robbins and Carrie Dickerson, works tirelessly to guarantee that every product meets our rigorous quality control measures. They conduct regular inspections, test products, and implement corrective actions to ensure that every step of the process is meticulously monitored and controlled. Their commitment to excellence and customer satisfaction enables us to maintain the highest levels of quality, setting us apart from others in the industry.

Jeanette Reeder is the Materials Manager and Anita Woods is the Materials Supervisor. They are part of our procurement team, responsible for sourcing and acquiring the materials needed for our daily operations. Their expertise ensures that we receive high-quality products on time, supporting our commitment to delivering fresh vegetables to our customers.

The Shipping Team consists of Tom Lease as the Warehouse Manager, overseeing all operations. Aaron Watkins serves as the Warehouse Supervisor, ensuring everything runs smoothly. The team has two supervisors, Scott Wescott on the first shift and Sonia Byrd on the second shift, who work tirelessly to prepare products for shipment. This team plays a vital role in delivering our fresh vegetables to customers worldwide, guaranteeing they arrive in perfect condition.

The receiving and materials team is responsible for ensuring the smooth operation of our daily activities. Tom Lease, the Receiving Warehouse Manager, oversees the efficient receipt and storage of raw materials and finished goods. Rochelle Harris, the 1st Shift Receiving Supervisor, manages the daytime operations, while Steven Lowery, the 2nd Shift Receiving Supervisor, handles the evening shift. This team's dedication and expertise allow us to maintain high-quality standards and meet customer demands.

Our maintenance team plays a crucial role in ensuring the smooth operation of our facilities. They work tirelessly behind the scenes to keep our equipment running efficiently and safely. With their expertise, we can maintain high-quality products and services for our customers. I would like to take this opportunity to express my gratitude to our maintenance team for their dedication and hard work.