PowerPoint Presentation

[Audio] Welcome to the Kennesaw Training Center. Expandin the footprint of print k owledge. T AINI G TRAINING CENTER PASSION PROFESSION.

[Audio] In case of a need to evacuate the building Exit via the rear warehouse door next to loading dock #4 and assemble at Location "C" to be accounted for:.

[Audio] Take note of the Following safety resources: Emergency Phones Dial extension. two five five five for the Emergency Response Team or Press the two five five five Speed Dial Button. There are 3 of these phones throughout the Training Center..

[Audio] Fire Extinguishers are throughout the Training Center:.

[Audio] Eye Wash and First Aide stations are throughout the Training Center:.

[Audio] Training Center Safety Policies: All personnel with access to the Training Center must complete the applicable H-U-S annual safety training Observe all warning signs When working on or above equipment remove jewelry pins or any other object from your person that may fall into the equipment Clean spills immediately Never perform a task that seems to be unsafe. Ask your Supervisor. Report unsafe conditions to the Skills Development Manager Report to the Skills Development Manager or other manager any unsafe practices Components taken from any training module require the permission of the Skills Development Manager.

[Audio] Rules when working around operational equipment: No wearing of loose clothing to prevent getting pulled into equipment Long hair tied back to prevent it from falling and getting pulled into equipment Use of tools: All tools are either in use or stored properly Tools may be borrowed only with the permission of the Skills Development Manager All tools and machinery must be kept clean Unsafe equipment must be reported immediately to the Skills Development Manager.

[Audio] Equipment not functioning properly must be reported immediately to the Skills Development Manager Only qualified personnel only work on Electrical Equipment Defective equipment must be reported immediately to the Skills Development Manager All equipment must be shutdown when not in use.

[Audio] All work areas must be kept properly lit when anyone is working All work areas must be kept properly ventilated All work areas must be kept cleaned and organized.

[Audio] Keep aisles unobstructed Follow all forklift safety No running through the training center or warehouse Food and drink policies in approved areas Food and drink may be consumed in the approved break areas.

[Audio] Follow H-U-S social distance and mask wearing policy Follow H-U-S Lock Out Tag Out policy.

[Audio] Identify your work area with a sign Warehouse entry is for official business only No listening to media on earbuds while working in the Training Center or workshop or warehouse areas No personal use of mobile phones during training sessions. Advise the instructor if you are using your mobile phone for note taking and photographing Signs for the applicable training session are to be posted at the equipment that is in use for training Signs for the applicable training session are to be posted at the classroom or training area that is in use for training.

[Audio] All training center areas must be cleaned by the users before the end of the workday (dump waste bins clean floor and surfaces All workshop areas must be cleaned by the users before the end of the workday.