[Audio] Hello team, in this module, we will learn about how to maintain good personal hygiene at the DH.
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[Audio] Personal hygiene is important for the safety and quality of food products stored in the DH. Guidelines to be followed include. Personal Cleanliness: We feel better when we feel clean. Associates should take a shower and groom themselves by shaving and combing hair properly. Always wear clean clothes before coming to work.
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[Audio] 2. Hand hygiene: Associates should wash their hands with soap and water before handling products. Clean hands after using the restroom, and after sneezing or coughing. Also, use hand sanitizers regularly. ​. 

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[Audio] Illness management: Associates must report any signs of disease to their supervisor and not handle food products if they are sick. They should also prevent the spread of germs by covering their nose and mouth while coughing or sneezing.
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[Audio] Eating and Drinking: Associates should not eat or drink in the storage areas or near the food products to avoid contamination. They should also not be smoking or chewing tobacco in or near the DH.
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[Audio] Congratulations, you have completed this module!
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NEW Good Personal Hygiene

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<prosody rate="0.9">
Hello team, in this module, we will learn about how to maintain good personal hygiene at the DH.
​</prosody>

avatar

<prosody rate="0.9">
Personal hygiene is important for the safety and quality of food products stored in the DH. 
Guidelines to be followed include. 
 Personal Cleanliness: We feel better when we feel clean. Associates should take a shower and groom themselves by shaving and combing hair properly. Always wear clean clothes before coming to work.
​</prosody>

<prosody rate="0.9">
2. Hand hygiene: Associates should wash their hands with soap and water before handling products. 
Clean hands after using the restroom, and after sneezing or coughing. Also, use hand sanitizers regularly.

​</prosody>

<prosody rate="0.9">
Illness management: Associates must report any signs of disease to their supervisor and not handle food products if they are sick. They should also prevent the spread of germs by covering their nose and mouth while coughing or sneezing.
​</prosody>

<prosody rate="0.9">
Eating and Drinking: Associates should not eat or drink in the storage areas or near the food products to avoid contamination. They should also not be smoking or chewing tobacco in or near the DH.
​</prosody>

<prosody rate="0.9">
Congratulations, you have completed this module!
​</prosody>